Best 5 Pesto Shrimp Mac And Cheese Recipes
Indulge in a culinary symphony with our Pesto Shrimp Mac and Cheese, a dish that harmonizes the bold flavors of pesto, succulent shrimp, and creamy mac and cheese. This delightful recipe offers a delightful medley of textures, from the tender shrimp to the velvety cheese sauce, all complemented by the vibrant green pesto.
Prepare to tantalize your taste buds with our curated collection of irresistible variations. Embark on a culinary adventure with our Classic Pesto Shrimp Mac and Cheese, where the simplicity of pesto and cheese blend seamlessly. For a touch of heat, venture into the Spicy Pesto Shrimp Mac and Cheese, where a sprinkle of chili flakes ignites your palate. If sun-dried tomatoes are your passion, delve into the Sun-Dried Tomato Pesto Shrimp Mac and Cheese, a tribute to the Mediterranean flavors. And for those who cherish the flavors of the sea, the Shrimp Scampi Pesto Mac and Cheese awaits, promising a delightful union of shrimp and pesto in a creamy cheese embrace.
Each variation offers a unique journey for your taste buds, ensuring that every bite is a celebration of flavor. Whether you prefer the classic comfort of the original or crave a zesty adventure, our Pesto Shrimp Mac and Cheese recipes will transport you to culinary bliss.
PESTO SHRIMP MAC & CHEESE
While garlic, basil, and pine nuts upgrade the flavor, shrimp ups the heartiness in this comfort food classic.
Provided by Midwest Living
Categories Food
Time 1h10m
Number Of Ingredients 11
Steps:
- Thaw shrimp, if frozen. Preheat oven to 350 degrees F. Peel and devein shrimp, removing tails. Rinse shrimp; pat dry with paper towels. Chop shrimp and set aside.
- Cook macaroni according to package directions. Drain and keep warm.
- In large bowl stir together eggs, butter, half-and-half, 1 cup of the fontina cheese, 1/4 cup of the Parmesan cheese, garlic, pine nuts, chopped basil, and 1/4 teaspoon each salt and pepper. Stir in shrimp and macaroni. Transfer to buttered 2-quart casserole. Top with remaining cheeses.
- Bake, uncovered, 40 to 45 minutes or until heated through and shrimp pieces are opaque. Let stand for 10 minutes before serving. Top with fresh basil leaves. Makes 6 servings.
Nutrition Facts : Calories 509 calories, Carbohydrate 33 g, Cholesterol 254 mg, Fat 27 g, Protein 33 g, SaturatedFat 14 g, Sodium 694 mg
SHRIMP MAC AND CHEESE
This macaroni and cheese takes on a subtle coastal flair with the addition of shrimp. I used cooked salad shrimp as I found the size comparable to the elbow macaroni.
Provided by thedailygourmet
Categories Main Dish Recipes Pasta Shrimp
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Pour 5 cups water into a saucepan. Cover and bring to a boil over high heat. Add macaroni and boil until tender yet firm to the bite, about 8 minutes.
- Meanwhile, melt butter in a saucepan over medium heat. Stir in flour until a smooth paste is formed. Slowly pour in milk, stirring to incorporate. Add 1/2 cup Cheddar cheese, sour cream, and Cajun seasoning. Drain macaroni and stir into the sauce. Add frozen shrimp and stir to combine.
- Pour macaroni mixture into an oval au gratin dish. Top with panko bread crumbs and 2 tablespoons Cheddar cheese.
- Bake in the preheated oven until bubbly and golden, about 20 minutes.
Nutrition Facts : Calories 232.1 calories, Carbohydrate 16.6 g, Cholesterol 83 mg, Fat 12.2 g, Fiber 0.5 g, Protein 14.5 g, SaturatedFat 7.5 g, Sodium 288.3 mg, Sugar 2.8 g
PESTO SHRIMP MAC & CHEESE
Get ready to give out the recipe when you bring this updated version of everyone's favorite casserole to your next potluck.
Provided by BHG Test Kitchen
Time 1h10m
Number Of Ingredients 11
Steps:
- Thaw shrimp, if frozen. Preheat oven to 350 degrees F. Peel and devein shrimp, removing tails. Rinse shrimp; pat dry with paper towels. Chop shrimp and set aside.
- Cook macaroni according to package directions. Drain and keep warm.
- In large bowl stir together eggs, butter, half-and-half, 1 cup of the fontina cheese, 1/4 cup of the Parmesan cheese, garlic, pine nuts, chopped basil, and 1/4 teaspoon each salt and pepper. Stir in shrimp and macaroni. Transfer to buttered 2-quart casserole. Top with remaining cheeses.
- Bake, uncovered, 40 to 45 minutes or until heated through and shrimp pieces are opaque. Let stand for 10 minutes before serving. Top with fresh basil leaves. Makes 6 servings.
Nutrition Facts : Calories 509 kcal, Carbohydrate 33 g, Cholesterol 254 mg, Protein 33 g, SaturatedFat 14 g, Sodium 694 mg, Fat 27 g, UnsaturatedFat 0 g
PESTO SHRIMP MAC AND CHEESE
Make and share this Pesto Shrimp Mac and Cheese recipe from Food.com.
Provided by cookiedog
Categories Cheese
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Remove tails from shrimp. Rinse shrimp, pat dry with paper towels. Chop shrimp and set aside.
- Cook macaroni according to package directions. Drain and keep warm.
- In large bowl stir together eggs, butter, half-and-half, 1 cup of the fontina cheese, 1/4 cup of the Parmesan cheese, garlic, pine nuts, chopped basil, and 1/4 teaspoons each salt and pepper. Stir in shrimp and macaroni. Transfer to buttered 2-quart casserole. Top with remaining cheeses.
- Bake uncovered, 40 to 45 minutes or until heated through and shrimp pieces are opaque. Let stand for 10 minutes before serving. Top with fresh basil leaves.
PESTO SHRIMP MAC&CHEESE
This recipe was the winner in the casseroles category in Better Homes & Gardens "Your Best Recipes" contest. We had it last night and it was great!!
Provided by TasteTester
Categories Cheese
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Fresh or frozen shrimp can be used. If frozen, thaw before preparing recipe. Preheat oven to 350 degrees. Peel and devein shrimp, removing tails. Rinse shrimp; pat dry with paper towels. Chop shrimp and set aside.
- Cook macaroni according to package directions. Drain and keep warm.
- In large bowl stir together eggs, butter, half-and-half, 1 cup of the fontina cheese, 1/4 cup of the Parmesan cheese, garlic, pine nuts, chopped basil, and 1/4 teaspoons each salt and pepper. Stir in shrimp and macaroni. Transfer to buttered 2-quart casserole. Top with remaining cheeses.
- Bake, uncovered, 40 to 45 minutes or until heated through and shrimp pieces are opaque. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 521.2, Fat 27.3, SaturatedFat 14.5, Cholesterol 254.4, Sodium 516.6, Carbohydrate 34.5, Fiber 1.8, Sugar 1.5, Protein 33.7
Tips:
- Fresh basil is essential for a flavorful pesto; be sure to use leaves that are bright green and fragrant.
- If you don't have time to make your own pesto, you can use a store-bought variety. Just be sure to choose one that is made with fresh basil.
- Use a good quality cheese for your mac and cheese. A sharp cheddar or a combination of cheeses will give you the best flavor.
- Cook the shrimp until they are just opaque. Overcooked shrimp will be tough and rubbery.
- Don't be afraid to experiment with different ingredients in your pesto. You could add nuts, sun-dried tomatoes, or roasted peppers for a different flavor profile.
Conclusion:
This pesto shrimp mac and cheese is a delicious and easy-to-make dish that is perfect for a weeknight meal. The creamy mac and cheese is combined with a flavorful pesto and succulent shrimp for a dish that is sure to please everyone at the table. So next time you're looking for a quick and easy dinner idea, give this pesto shrimp mac and cheese a try!
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