Best 3 Pesto Sausage Pizza Recipes
Indulge in a delectable journey with our Pesto Sausage Pizza, a symphony of flavors that will tantalize your taste buds. This mouthwatering pizza features a crispy crust topped with a vibrant green pesto, savory Italian sausage, and a generous sprinkle of mozzarella cheese. The aromatic basil and nutty pine nuts in the pesto create a vibrant flavor profile that perfectly complements the spicy sausage and gooey cheese. Whether you're a pizza aficionado or simply seeking a delightful meal, this Pesto Sausage Pizza is sure to satisfy your cravings.
In addition to the main recipe, this article also offers a tantalizing array of pizza variations to suit every palate. From the classic Margherita Pizza with its simple yet exquisite combination of tomatoes, mozzarella, and basil, to the adventurous BBQ Chicken Pizza bursting with smoky flavors, there's a pizza here to cater to every taste preference. And for those with dietary restrictions, we've included a delectable Vegan Pesto Pizza that showcases the vibrant flavors of pesto without compromising on taste. With so many options to choose from, this article is your ultimate guide to creating a pizzeria-worthy experience in the comfort of your own kitchen.
MARGHERITA PIZZA WITH SAUSAGE AND PESTO
Two of my favorite ingredients, pesto sauce and sausage, come together to make one of my family's favorite foods: pizza! They loved how crispy, melty, and cheesy it was! Feel free to adjust ingredients according to your personal tastes.
Provided by Christina
Categories Main Dish Recipes Pizza Recipes Chicken
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Arrange tomato slices on a few sheets of paper towels to absorb excess moisture.
- Place pizza crust onto a baking sheet or baking steel. Spread pizza sauce evenly over the crust. Top evenly with shredded mozzarella cheese. Next, add the tomato slices and fresh mozzarella cheese. Top with chicken sausage. Dot evenly with pesto sauce.
- Bake in the preheated oven until cheese is melted and crust is golden brown, 12 to 15 minutes.
- Remove from oven and immediately top with torn basil.
Nutrition Facts : Calories 480.2 calories, Carbohydrate 28.6 g, Cholesterol 84.4 mg, Fat 28.9 g, Fiber 3.7 g, Protein 25.7 g, SaturatedFat 12.3 g, Sodium 789.6 mg, Sugar 5.4 g
PESTO SAUSAGE PIZZA
Creamy pesto adds flair to this thick crust pizza created by Ann Bridges of Albuquerque, New Mexico. "The homemade crust is so simple," Ann notes. "It also freezes nicely."
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 12 slices.
Number Of Ingredients 16
Steps:
- In a large bowl, dissolve yeast in warm water. Add sugar; let stand for 5 minutes. Add 3 tablespoons oil, salt and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a firm dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Meanwhile, for pesto, place basil and garlic in a food processor; cover and process until smooth. Transfer to a small bowl. Add cream cheese and remaining oil; beat until smooth. Set aside. In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. , Punch dough down. On a floured surface, roll dough into a 15x10-in. rectangle. Transfer to a greased 15x10x1-in. baking pan. Build up edges slightly. , Spread pesto over crust. Layer with spaghetti sauce, Parmesan cheese, sausage mixture, mushrooms, olives and Monterey Jack cheese. Bake at 400° for 30-35 minutes or until crust is golden brown and cheese is melted.
Nutrition Facts : Calories 370 calories, Fat 20g fat (9g saturated fat), Cholesterol 43mg cholesterol, Sodium 714mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 2g fiber), Protein 13g protein.
PESTO SAUSAGE PIZZA MAKEOVER
This quick makeover took over an hour of prep time off the original, and the best part? It tastes even better now.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 12 slices.
Number Of Ingredients 9
Steps:
- In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. , On a lightly floured surface, roll dough into a 16x11-in. rectangle. Transfer to a greased 15x10x1-in. baking pan. Build up edges slightly. , In a small bowl, beat cream cheese and pesto until blended. Spread over dough. Layer with spaghetti sauce, sausage mixture, mushrooms, olives and Monterey Jack cheese. , Bake at 400° for 25-30 minutes or until crust is golden brown and cheese is melted.
Nutrition Facts : Calories 297 calories, Fat 18g fat (8g saturated fat), Cholesterol 43mg cholesterol, Sodium 533mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 12g protein.
Tips:
- Use store-bought pesto, but homemade pesto is the best.
- Choose high-quality sausage, such as Italian sausage or breakfast sausage.
- Use a pre-made pizza crust to save time, or make your own dough.
- Don't overcrowd the pizza with toppings, or it will become soggy.
- Bake the pizza in a preheated oven to ensure an evenly cooked crust.
- Let the pizza cool for a few minutes before slicing and serving.
Conclusion:
This pesto sausage pizza is a delicious and easy meal that can be made in under 30 minutes. It is perfect for a quick weeknight dinner or a party appetizer. The combination of pesto, sausage, and cheese is sure to please everyone. So next time you're looking for a quick and easy meal, give this pesto sausage pizza a try.
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