Best 2 Pesto Roasted Red Pepper And Parmesan Bruschetta Recipes

Indulge in a delightful culinary journey with our collection of bruschetta recipes, an Italian classic that combines the vibrant flavors of fresh ingredients with the crispness of toasted bread. From the classic Pesto Roasted Red Pepper and Parmesan Bruschetta, bursting with the aromatic basil pesto, roasted red peppers, and nutty Parmesan, to the tantalizing Grilled Peach and Prosciutto Bruschetta, where sweet peaches, salty prosciutto, and tangy balsamic glaze come together in perfect harmony.

For a vegetarian treat, try the Roasted Eggplant and Goat Cheese Bruschetta, featuring smoky eggplant, creamy goat cheese, and a drizzle of honey. Seafood lovers will delight in the Shrimp and Avocado Bruschetta, where succulent shrimp, ripe avocado, and a zesty lemon-herb dressing create a refreshing and flavorful bite. And for a unique twist, the Caprese Bruschetta offers a symphony of fresh tomatoes, mozzarella cheese, and basil, drizzled with olive oil and balsamic glaze.

Each recipe is carefully crafted to ensure a perfect balance of flavors and textures, making these bruschetta an ideal appetizer, snack, or light meal. Elevate your next gathering or brunch with these culinary delights, sure to impress your guests and leave them craving more.

Let's cook with our recipes!

ROASTED PEPPER AND GOAT CHEESE BRUSCHETTA

Roasted Pepper and Goat Cheese Bruschetta image

Provided by Ayesha Curry

Categories appetizer

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 12

Ingredients

1 baguette, sliced on the bias about 1/2-inch thick
Extra-virgin olive oil
Kosher salt and freshly ground black pepper
1 1/2 tablespoons red wine vinegar
1 tablespoon honey
2 teaspoons chopped fresh thyme
Pinch red pepper flakes
One 16-ounce jar roasted red peppers (or a mix of red and yellow), drained and thinly sliced
1 shallot, minced
2 tablespoons chopped fresh Italian parsley
One 6-ounce log fresh goat cheese, at room temperature
Microgreens, for garnish

Steps:

Preheat the oven to 400 degrees F. Brush the baguette slices lightly with olive oil on both sides and season with salt and pepper. Place the slices on a baking sheet and toast in the oven until crisp and golden, about 8 minutes.
Meanwhile, whisk together 3 tablespoons olive oil, the vinegar and honey in a bowl. Stir in the thyme and red pepper flakes. Add the roasted peppers and shallots to the dressing, and season with salt and pepper. Gently toss to combine, then fold in the parsley. Set aside or place in the refrigerator to marinate.
Spread each toast with a small spoonful of goat cheese. Top with a spoonful of the pepper mixture, followed by a pinch of microgreens. Arrange on a platter and serve.

PESTO, ROASTED RED PEPPER AND PARMESAN BRUSCHETTA

Pesto, Roasted Red Pepper and Parmesan Bruschetta image

You can make the roasted red peppers and pesto at home, or you can use a store bought ones depending how much time you wish to spare. This recipe came from "The thousand best recipes" cookbook.

Provided by Katanashrp

Categories Cheese

Time 10m

Yield 12 pieces, 4 serving(s)

Number Of Ingredients 7

Ingredients

1 loaf Italian bread, cut into 12 diagonal slices
1 (8 ounce) jar roasted peppers
1 (8 ounce) jar pesto sauce
4 ounces parmesan cheese, shaved
1/4 cup extra virgin olive oil
2 tablespoons sea salt
1 tablespoon pepper

Steps:

Toast, or grill bread slices.
Spread pesto.
Top with roasted peppers and parmesan chese.
Drizzle with olive oil.
Sprinkle with salt and pepper.

Nutrition Facts : Calories 449.3, Fat 24.3, SaturatedFat 7.4, Cholesterol 25, Sodium 4361.1, Carbohydrate 39.8, Fiber 2.5, Sugar 0.9, Protein 17.7

Tips:

Choose ripe, flavorful tomatoes: The quality of your tomatoes will greatly impact the taste of your bruschetta, so be sure to choose ripe, in-season tomatoes. Look for tomatoes that are firm to the touch and have a deep red color.
Use fresh basil: Fresh basil is essential for making pesto. Be sure to use fresh basil leaves, as dried basil will not have the same flavor.
Toast the bread: Toasting the bread will help it to become crispy and flavorful. You can toast the bread in a toaster oven or on a grill.
Use a good quality olive oil: Olive oil is a key ingredient in pesto, so be sure to use a good quality olive oil. Extra virgin olive oil is the best choice, as it has a more robust flavor.
Don't overcrowd the bruschetta: When assembling the bruschetta, don't overcrowd the bread with toppings. You want each bite to have a good balance of flavors.

Conclusion:

Pesto roasted red pepper and Parmesan bruschetta is a delicious and easy-to-make appetizer that is perfect for any occasion. With its fresh, flavorful ingredients and crispy bread, this bruschetta is sure to be a hit with your guests. So next time you're looking for a quick and easy appetizer, give this recipe a try. You won't be disappointed!