Best 2 Pesto Puff Pastry Pinwheels Recipes
**Indulge in the Crispy Delight of Pesto Puff Pastry Pinwheels: A Culinary Journey of Herbs, Cheese, and Flaky Pastry**
Prepare to tantalize your taste buds with the irresistible Pesto Puff Pastry Pinwheels, a culinary masterpiece that combines the vibrant flavors of pesto, the creamy indulgence of cheese, and the crispy perfection of puff pastry. This delectable appetizer or snack is a symphony of textures and flavors, featuring a flaky, golden-brown exterior that yields to a soft, herb-infused interior. As you bite into these delightful pastries, the aromatic blend of basil, garlic, and pine nuts dances on your palate, perfectly complemented by the gooey, melted cheese that stretches with each bite. Whether you're hosting a party or simply craving a delightful treat, these Pesto Puff Pastry Pinwheels are sure to impress with their effortless elegance and irresistible taste. Discover the culinary journey that awaits with our collection of recipes, each offering unique variations and flavor combinations to suit every palate.
PUFF PASTRY PINWHEELS FILLED WITH SUN-DRIED TOMATOES AND PESTO
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 40m
Yield 18 pinwheels
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- Drain the sun-dried tomatoes in a sieve over a small skillet, letting the oil collect in the skillet. Roughly chop the tomatoes and reserve them in a small bowl. Heat the oil in the skillet over medium-high heat. Add the garlic and cook until golden brown, about 30 seconds, stirring occasionally. Add the thyme and let it crackle in the oil for about 10 seconds. Add the balsamic vinegar and season, to taste, with salt and pepper. Pour the warm oil over the reserved tomatoes. Stir to combine the ingredients well.
- Line 2 baking sheets with parchment paper. Place 1 sheet of puff pasty on each baking sheet. Cut each sheet of puff pastry into 9 individual squares, each about 3 by 3 inches. For each square, use a paring knife to cut from each corner toward the center, stopping 1-inch from the center. You will have a 1-inch circle in the center of each square, and all of the corners will be cut in half. Spoon about 1 teaspoon of pesto in the center of each square and spread it into a 1-inch circle. For each square, lift one half of a corner and fold it toward the center of the square, gently pushing the point into the pesto. Continuing around the square, fold 3 more corner halves toward the center of the square, and gently press all 4 tips together to form a pinwheel shape. Draining away most of the oil, place about 1 teaspoon of the tomatoes where the tips meet. Brush the dough with the beaten egg. Bake at 350 degrees F until the dough is golden brown, about 20 minutes. Serve warm.
PESTO PUFF PASTRY PINWHEELS
A simple and quick puff pastry and pesto pinwheel recipe with pine nuts and Parmesan cheese. These are perfect for just piling on a platter and sharing with friends!
Provided by kyky
Categories Appetizers and Snacks Wraps and Rolls
Time 30m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Dust a flat work surface lightly with flour. Unroll puff pastry sheet and roll out into a rectangle. Spread pesto evenly over puff pastry, smoothing it out with a spoon. Scatter pine nuts evenly over the pesto and top with grated Parmesan cheese.
- Roll puff pastry up tightly like a jelly roll from the longer side. Brush with milk to glaze.
- Slice puff pastry roll into 12 to 15 pinwheels about 1/2-inch-thick. Lay pinwheels on the prepared baking sheet, leaving some space between each one.
- Bake in the preheated oven until pastry is lightly browned, 15 to 20 minutes. Let sit for 1 minute on baking sheet before removing.
Nutrition Facts : Calories 206 calories, Carbohydrate 11 g, Cholesterol 5.2 mg, Fat 16 g, Fiber 0.9 g, Protein 5.5 g, SaturatedFat 4 g, Sodium 158 mg, Sugar 0.6 g
Tips:
- For the best results, use fresh basil for the pesto. If you don't have fresh basil, you can use dried basil, but the flavor will be less intense.
- If you don't have a food processor, you can make the pesto by hand. Simply chop the basil, garlic, pine nuts, and Parmesan cheese together until they are finely minced.
- Be sure to spread the pesto evenly over the puff pastry dough before rolling it up. This will ensure that each pinwheel is evenly flavored.
- If you are using a large sheet of puff pastry dough, you can cut it into smaller rectangles to make smaller pinwheels.
- Bake the pinwheels until they are golden brown and puffed up. This usually takes about 15-20 minutes.
- Let the pinwheels cool slightly before slicing and serving. This will help them to hold their shape.
Conclusion:
Pesto puff pastry pinwheels are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks. With a few simple ingredients, you can create a crowd-pleasing dish that is sure to impress your guests.
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