Best 2 Pesto Pork Roast Recipes
## Indulge in a Culinary Journey with Pesto Pork Roast: A Symphony of Flavors Awaiting Your Taste Buds
Embark on a delightful culinary adventure with our curated collection of pesto pork roast recipes, designed to tantalize your taste buds and elevate your dining experience. This versatile dish, featuring succulent pork tenderloin or pork loin, is artfully infused with the vibrant flavors of homemade pesto, garlic, and a medley of herbs. Whether you prefer a classic pesto preparation or an innovative twist with sun-dried tomatoes, pine nuts, or arugula, our selection caters to every palate. Get ready to savor the perfect balance of tender pork, aromatic herbs, and zesty lemon, all culminating in a symphony of flavors that will leave you craving for more.
PESTO PORK ROAST
"I came up with this recipe when I was left with a bit of pesto from another recipe and also had an abundance of tomatoes from the garden," Jennifer Magrey relates from Sterling, Connecticut. "I serve a green salad with fresh mozzarella and balsamic vinaigrette on the side."
Provided by Taste of Home
Categories Dinner
Time 2h
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- For pesto, in a blender, combine 1/4 cup oil, basil, cheese and garlic. Cover and process until blended. Remove 2 tablespoons pesto to a small bowl; stir in remaining oil and set aside., Cut each tomato into four slices; place in a greased shallow roasting pan. Sprinkle with 1 teaspoon pepper and 1/2 teaspoon salt. Sprinkle remaining pepper and salt over roast; place over tomato slices. Spread remaining pesto over roast. , Bake, uncovered, at 350° for 1-1/2 to 2 hours or until a thermometer reads 160°. , Remove roast and keep warm. Let stand for 10 minutes before slicing. Meanwhile, cook noodles according to package directions; drain and place in a large bowl. With a slotted spoon, add tomatoes to noodles; add reserved pesto and toss to coat. Serve with pork.
Nutrition Facts : Calories 584 calories, Fat 25g fat (7g saturated fat), Cholesterol 149mg cholesterol, Sodium 426mg sodium, Carbohydrate 46g carbohydrate (4g sugars, Fiber 3g fiber), Protein 43g protein.
CROCK POT PESTO PORK ROAST
Make and share this Crock Pot Pesto Pork Roast recipe from Food.com.
Provided by IOjaw
Categories Pork
Time 10h10m
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- Stab pork roast several times on all sides with a knife.
- Mix olive oil, dill weed, mint, oregano, mustard, garlic, pesto, pepper, and soy sauce in a bowl.
- Rub the mixture thoroughly rub on all sides of the pork roast.
- Place the roast on the bottom of the crock pot and pour the remaining mixture over the roast Cover and cook on low for 10 - 12 hours.
- Remove pork roast from crock pot and slice.
- Quickly stir corn starch to remaining juices in crock pot.
- Plate sliced pork and ladle on liquid.
- Sprinkle with garlic chives.
Nutrition Facts : Calories 456.9, Fat 28.4, SaturatedFat 6, Cholesterol 126, Sodium 301.1, Carbohydrate 3.5, Fiber 0.9, Sugar 0.2, Protein 44.9
Tips:
- Choose the right cut of pork: Pork shoulder, also known as pork butt, is a flavorful and budget-friendly cut that is perfect for slow-cooking methods like roasting. It becomes tender and juicy when cooked low and slow.
- Don't skimp on the pesto: A generous amount of pesto is what gives this dish its vibrant flavor. Use a high-quality pesto made with fresh herbs, nuts, and olive oil.
- Sear the pork before roasting: Searing the pork in a hot pan before roasting helps to create a delicious crust and lock in the juices. This step is optional, but it is highly recommended.
- Cook the pork to the right temperature: The internal temperature of the pork should reach 145°F (63°C) for medium-rare, 155°F (68°C) for medium, or 165°F (74°C) for well-done. Use a meat thermometer to ensure that the pork is cooked to your desired doneness.
- Let the pork rest before carving: Once the pork is cooked, let it rest for at least 15 minutes before carving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful roast.
Conclusion:
This pesto pork roast is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The combination of tender pork, flavorful pesto, and roasted vegetables is sure to please everyone at the table. Serve it with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple green salad.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
