Best 3 Pesto Pita Pizza Recipes
Embark on a culinary adventure with our delectable Pesto Pita Pizza. This innovative dish combines the vibrant flavors of pesto with the crispy texture of pita bread, resulting in a symphony of tastes that will tantalize your palate. Dive into a world of culinary delights with our carefully curated collection of recipes, each offering a unique twist on this beloved dish. From the classic Pesto Pita Pizza with its burst of basil and garlic to the tantalizing Chicken Pesto Pita Pizza with its savory chicken topping, our recipes cater to a variety of tastes and preferences. Unleash your inner chef and transform your kitchen into a culinary haven with our Pesto Pita Pizza extravaganza.
Let's cook with our recipes!
PESTO PITA PIZZA
A vegetarian-friendly pizza that offers a surprisingly tasty twist. A great lunch, dinner, or appetizer.
Provided by Hamiltonian9
Categories Main Dish Recipes Pizza Recipes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Arrange pita bread on a baking sheet.
- Bake in preheated oven until pita is lightly toasted, about 4 minutes.
- Spread pesto evenly over toasted pita bread and arrange tomato slices in a single layer. Top with feta cheese.
- Continue baking until feta cheese is browned and pita bread is crisp, about 11 minutes more.
Nutrition Facts : Calories 378.2 calories, Carbohydrate 33.4 g, Cholesterol 35.1 mg, Fat 20.9 g, Fiber 2.7 g, Protein 14.7 g, SaturatedFat 8.1 g, Sodium 824.4 mg, Sugar 3.4 g
INDIVIDUAL PESTO FETA PITA PIZZA
These little delights are easy and out of this world delicious! The pita pocket makes a lovely, crispy crust. I make one of these and pop it into my toaster oven and in about ten minutes have a "gourmet-style" lunch. Fantastic for cutting into quarters and serving as party appetizers too. Note: The tomato, pesto and feta cheese amounts are approximate - put on as much or little of each as you want.
Provided by SReiff
Categories < 15 Mins
Time 10m
Yield 1 pita pizza, 1 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F.
- Spread pesto on pita pocket.
- Top with desired amount of tomato, basil (if using) and feta cheese.
- Pop into oven for 5-10 minutes.
- As easy as that! Enjoy.
Nutrition Facts : Calories 286.1, Fat 8.9, SaturatedFat 5.7, Cholesterol 33.4, Sodium 746.2, Carbohydrate 39.7, Fiber 2.8, Sugar 5.5, Protein 11.9
PESTO PITA PIZZA
Make and share this Pesto Pita Pizza recipe from Food.com.
Provided by Nimz_
Categories Chicken Breast
Time 35m
Yield 2 pita pizzas, 2 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F.
- Place pita bread on baking sheet.
- Spray with Olive Oil cooking spray.
- Place in oven and bake for 3-4 minutes.
- In a skillet heat 1 tsp olive oil.
- Add spinach and saute just until slightly wilted then remove from heat and set aside.
- Remove pita bread from oven and spread each with 2 tablespoons of pesto sauce.
- Spread the remaining ingredients between the two pita breads.
- Top with mozzarella and Parmesan cheese.
- Bake for 10-15 minutes or until cheese is melted.
Tips:
- Use a quality pesto: The pesto is the star of the show in this recipe, so it's important to use a good one. Look for a pesto that is made with fresh basil, olive oil, Parmesan cheese, pine nuts, and garlic. You can also make your own pesto at home if you have the time.
- Don't overcook the pita bread: The pita bread should be cooked just until it is crispy and golden brown. If you overcook it, it will become dry and tough.
- Use fresh toppings: The toppings are what really make this pizza special. Use fresh, seasonal vegetables and herbs for the best flavor.
- Serve the pizza immediately: Pesto pita pizza is best served immediately after it is made. The pita bread will get soggy if it sits for too long.
Conclusion:
Pesto pita pizza is a quick and easy meal that is perfect for busy weeknights. It's also a great way to use up leftover pesto. With its crispy pita crust, flavorful pesto, and fresh toppings, this pizza is sure to be a hit with the whole family.
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