Best 2 Pesto Pepper Tortellini Recipes
In this culinary journey, we present to you a symphony of flavors and textures with our enticing Pesto Pepper Tortellini. This delectable dish showcases pillowy-soft tortellini, lovingly enveloped in a vibrant and aromatic pesto sauce, and kissed with the warmth of roasted red peppers. Each sumptuous bite invites you to indulge in a harmonious blend of tangy pesto, sweet roasted peppers, and the savory goodness of tortellini. We offer you a collection of carefully crafted recipes, each designed to guide you in creating this flavorful masterpiece. Explore variations that cater to diverse dietary preferences, including a classic pesto pepper tortellini symphony, a vibrant sun-dried tomato pesto version, and a tantalizing vegan pesto pepper tortellini symphony. Embark on this culinary adventure and discover the perfect recipe to suit your taste and dietary choices.
Let's cook with our recipes!
PESTO PEPPER TORTELLINI
"This is a shortcut version of a rich, creamy pasta dish I enjoyed on a vacation trip," shares Mickie Taft of Milwaukee, Wisconsin. It's versatile, too--serve it as an awesome meatless entree or a special side dish.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Prepare tortellini according to package directions. , Meanwhile, in a large skillet, saute red pepper in butter until pepper is crisp-tender. Add garlic; cook 1 minute longer. Stir in cream; cook for 8-10 minutes or until slightly thickened. , Add the walnuts, basil and onion; heat through. Drain tortellini; add to sauce and toss to coat.
Nutrition Facts : Calories 771 calories, Fat 61g fat (35g saturated fat), Cholesterol 199mg cholesterol, Sodium 449mg sodium, Carbohydrate 42g carbohydrate (6g sugars, Fiber 3g fiber), Protein 16g protein.
PESTO PEPPER TORTELLINI
This is a delicious, creamy, tasty pasta, perfect for entertaining! The walnuts are optional - I've never used them and it STILL tastes amazing!
Provided by Julie
Categories World Cuisine Recipes European Italian
Yield 4
Number Of Ingredients 8
Steps:
- Prepare tortellini according to package directions.
- Meanwhile, in a skillet, saute red pepper and garlic in butter or margarine until pepper is crisp and tender. Stir in cream and cook for 8 to 10 minutes or until slightly thickened. Add walnuts, basil and onion and heat through.
- Drain tortellini, add to sauce and toss to coat. Serve with your favorite garnish.
Nutrition Facts : Calories 946.8 calories, Carbohydrate 47.6 g, Cholesterol 255.2 mg, Fat 78.7 g, Fiber 3 g, Protein 17.3 g, SaturatedFat 47.5 g, Sodium 542.6 mg, Sugar 1.8 g
Tips:
- Fresh Ingredients: Use fresh basil, garlic, olive oil, and pine nuts for the best flavor in your pesto.
- Adjust Parmesan Cheese: Add more or less Parmesan cheese to your pesto depending on your desired taste and consistency.
- Cook Tortellini Al Dente: Cook the tortellini according to the package instructions, but be sure to cook it al dente (slightly firm to the bite) so that it doesn't get mushy in the sauce.
- Add Vegetables: Feel free to add other vegetables to the dish, such as roasted red peppers, sun-dried tomatoes, or zucchini.
- Serve with a Salad: Serve the pesto pepper tortellini with a simple green salad for a complete meal.
Conclusion:
Pesto pepper tortellini is a quick and easy weeknight meal that is sure to please the whole family. With its creamy pesto sauce, tender tortellini, and flavorful roasted red peppers, this dish is a hit with both kids and adults. Plus, it's a great way to use up leftover pesto. So next time you're looking for a quick and easy pasta dish, give pesto pepper tortellini a try.
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