Best 2 Pesto Pea Salad Recipes
**Pesto Pea Salad: A Refreshing and Flavorful Side Dish**
Dive into a symphony of flavors with our delectable Pesto Pea Salad, a vibrant dish that will tantalize your taste buds. This salad is a delightful blend of fresh green peas, crisp sugar snap peas, and aromatic basil pesto, creating a refreshing and flavorful side dish perfect for any occasion. With its vibrant green hue and medley of textures, this salad is a feast for both the eyes and the palate. Discover the culinary delight of our Pesto Pea Salad, an easy-to-make recipe that will add a touch of elegance to your next meal.
PESTO PEA SALAD
This is a very different salad, with a beautiful presentation. We thought it was delicious and wanted to share it with you. It even keeps well. The recipe comes from Ina Garten / The Barefoot Contessa.
Provided by Pianolady
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cook the peas in a pot of boiling, salted water for 1 minute.
- Immediately immerse the peas in a bowl of ice cold water, and drain when fully cooled.
- To assemble, place the spinach leaves in a salad bowl.
- Sprinkle the peas and pignolis over the spinach.
- Add the pesto and toss.
- Note: To toast pignolis, place them in a dry saute pan and cook over medium heat for about 4 minutes, until evenly browned-- tossing frequently.
- Enjoy!
PESTO PEA SALAD
Steps:
- Cook the peas in a pot of boiling salted water for 1 minute. Immediately immerse the peas in a bowl ice cold water, and drain when fully cooled. To assemble, place the spinach leaves in a salad bowl. Sprinkle the peas and pignolis over the spinach. Add the pesto and toss. Note: To toast pignolis, place them in a dry saute pan and cook over medium hear for about 4 minutes, until evenly browned tossing frequently
Tips:
- For the best flavor, use fresh, high-quality ingredients.
- If you don't have fresh peas, you can use frozen peas. Just thaw them before using.
- You can use any type of pesto you like in this recipe. If you don't have homemade pesto, you can use store-bought.
- If you are short on time, you can skip the step of blanching the peas.
- This salad is best served fresh, but it can be stored in the refrigerator for up to 3 days.
Conclusion:
This pesto pea salad is a delicious and refreshing dish that is perfect for a summer picnic or potluck. It is easy to make and can be tailored to your own taste. With its vibrant colors and flavors, this salad is sure to be a hit at your next gathering.
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