Best 2 Pesto Pasta With Chicken Recipes

Indulge in a culinary journey with our delectable Pesto Pasta with Chicken recipe, a symphony of flavors that will tantalize your taste buds. This classic Italian dish combines the vibrant green of pesto, the savory richness of chicken, and the comforting warmth of pasta, creating a harmonious and satisfying meal.

In this comprehensive guide, we will take you through the steps of crafting this culinary masterpiece, from selecting the perfect ingredients to mastering the art of blending the aromatic pesto sauce. Discover the secrets of cooking succulent chicken that pairs perfectly with the tangy pesto, and learn how to choose the ideal pasta to absorb all the delicious flavors.

But that's not all! This article goes beyond the classic Pesto Pasta with Chicken, offering variations and alternative recipes to suit every palate and dietary preference. Explore the vibrant world of pesto, with variations like arugula pesto, sun-dried tomato pesto, and roasted red pepper pesto, each adding a unique twist to the traditional dish.

For those with dietary restrictions, we have included gluten-free and vegan alternatives, ensuring everyone can enjoy this delectable pasta dish. Discover the secrets of creating a creamy vegan pesto using cashew or almond milk, and learn how to substitute traditional pasta with gluten-free options like quinoa, buckwheat, or lentil pasta.

With detailed instructions, helpful tips, and stunning food photography, this article will guide you through the art of making Pesto Pasta with Chicken and its variations, transforming you into a culinary maestro.

Here are our top 2 tried and tested recipes!

PESTO PASTA WITH CHICKEN

Pesto Pasta with Chicken image

Easy and delicious pasta with chicken. Serve with crusty bread and salad for a quick dinner. Use as much or as little pesto sauce as you like. Using homemade pesto will taste even better, but it adds to prep time. Enjoy!

Provided by Kristin

Categories World Cuisine Recipes European Italian

Time 30m

Yield 8

Number Of Ingredients 7

Ingredients

1 (16 ounce) package bow tie pasta
1 teaspoon olive oil
2 cloves garlic, minced
2 boneless skinless chicken breasts, cut into bite-size pieces
crushed red pepper flakes to taste
⅓ cup oil-packed sun-dried tomatoes, drained and cut into strips
½ cup pesto sauce

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Heat oil in a large skillet over medium heat. Saute garlic until tender, then stir in chicken. Season with red pepper flakes. Cook until chicken is golden, and cooked through.
In a large bowl, combine pasta, chicken, sun-dried tomatoes and pesto. Toss to coat evenly.

Nutrition Facts : Calories 328 calories, Carbohydrate 43.3 g, Cholesterol 22.1 mg, Fat 10.1 g, Fiber 2.7 g, Protein 17.4 g, SaturatedFat 2.5 g, Sodium 153.5 mg, Sugar 1.9 g

ONE-PAN GARLIC CHICKEN PESTO PASTA RECIPE BY TASTY

One-Pan Garlic Chicken Pesto Pasta Recipe by Tasty image

Here's what you need: canola oil, chicken breasts, garlic, kosher salt, black pepper, heavy cream, grated parmesan cheese, pesto, penne pasta, cherry tomato, parmesan cheese, fresh basil

Provided by Tasty

Categories Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 tablespoon canola oil
2 chicken breasts, sliced into 1/2 inch (2cm) strips
2 tablespoons garlic, chopped
½ tablespoon kosher salt
½ tablespoon black pepper, freshly ground
¾ cup heavy cream
½ cup grated parmesan cheese
¼ cup pesto
3 cups penne pasta, cooked and drained
¾ cup cherry tomato, halved
parmesan cheese, to garnish
fresh basil, chopped, to garnish

Steps:

Heat the oil in a pan over high heat. Combine the chicken, garlic, salt, and pepper, cooking until chicken is browned.
Then, mix in the heavy cream, parmesan, and pesto, stirring until evenly combined.
Next, bring to a boil and cook until the sauce has reduced, about five to seven minutes.
Toss in the pasta and cherry tomatoes, stirring until evenly coated. Remove from heat.
To serve, sprinkle parmesan cheese and basil on top!
Enjoy!

Nutrition Facts : Calories 892 calories, Carbohydrate 99 grams, Fat 36 grams, Fiber 4 grams, Protein 47 grams, Sugar 6 grams

Tips:

Use fresh ingredients: Fresh basil, garlic, and pine nuts will give your pesto pasta the best flavor.
Don't overcook the chicken: Chicken breasts cook quickly, so be careful not to overcook them. Otherwise, they will become dry and tough.
Add the pesto to the pasta at the end of cooking: This will help to preserve the flavor of the pesto and prevent it from becoming too oily.
Garnish with fresh herbs and cheese: A sprinkling of fresh basil, parsley, or Parmesan cheese will add a pop of color and flavor to your dish.

Conclusion:

Pesto pasta is a quick and easy weeknight meal that is sure to please everyone at the table. This recipe is a great way to use up leftover chicken, and it can also be made with other proteins, such as shrimp or tofu. Serve it with a side salad or roasted vegetables for a complete meal.