Best 3 Pesto Oil Recipes
Pesto oil, a vibrant and flavorful condiment, has gained immense popularity as a versatile culinary creation. Originating from the Liguria region of Italy, this luscious oil captures the essence of fresh basil, garlic, pine nuts, and extra virgin olive oil, offering a symphony of tastes and aromas. Its versatility extends beyond traditional pasta dishes, making it an exceptional addition to a variety of culinary creations.
From the classic basil pesto oil, enchanting with its verdant hue and aromatic profile, to the sun-dried tomato pesto oil, bursting with Mediterranean flavors, this article presents a collection of delectable pesto oil recipes that will tantalize your taste buds and elevate your cooking repertoire. Discover the piquant charm of arugula pesto oil, the nutty delight of roasted red pepper pesto oil, and the vibrant freshness of lemon pesto oil. Each recipe is meticulously crafted to ensure a harmonious balance of flavors and textures, while providing step-by-step instructions for effortless preparation.
Whether you seek a vibrant drizzle over grilled vegetables, a luscious marinade for succulent meats, or a flavorful dipping sauce for crispy appetizers, these pesto oil recipes offer endless possibilities. Embark on a culinary journey as you explore the diverse applications of this versatile condiment, transforming ordinary dishes into extraordinary culinary experiences.
PESTO DIPPING OIL
This is absolutely my favorite and easiest appetizer for entertaining. It is simply delicious with its combination of balsamic vineger, pesto and Parmesan cheese. Use it to marinate cubes of cheese and mushrooms for another simple appetizer.-Alice Schucard, Carlsbad, California
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1 cup.
Number Of Ingredients 7
Steps:
- In a small bowl, whisk the oil, vinegar, pesto, salt and pepper. Pour into a shallow serving bowl; sprinkle with Parmesan cheese. Serve with bread.
Nutrition Facts : Calories 208 calories, Fat 12g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 256mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 2g fiber), Protein 4g protein.
LOW-FAT OIL-LESS PESTO
Make and share this Low-fat Oil-less Pesto recipe from Food.com.
Provided by Dancer
Categories Cheese
Time 10m
Yield 1 c.
Number Of Ingredients 9
Steps:
- Put nuts, basil, spinach, garlic, cheese, lemon juice and pepper in a food processor.
- Puree.
- Gradually add mineral water until desired consistency is achieved.
- Salt to taste.
- Serve with pasta, grilled fish or chicken.
- Can be heated.
PESTO OIL
Categories Condiment/Spread Garlic Bake Basil Gourmet
Yield Makes about 1/2 cup
Number Of Ingredients 3
Steps:
- Preheat oven to 300°F.
- In a 1-cup metal measure or very small metal bowl combine all ingredients. Set measuring cup or bowl on a baking sheet and cook in lower third of oven 1 hour. Cool on a rack 30 minutes.
- Line a small strainer with several layers of cheesecloth and strain oil into a glass jar. Flavored oil keeps, covered loosely and refrigerated at all times, 1 month.
Tips:
- Select the freshest basil: The quality of your basil will greatly impact the flavor of your pesto oil. Choose leaves that are deep green, fragrant, and free of blemishes.
- Use a variety of nuts: Feel free to experiment with different types of nuts in your pesto oil. Pine nuts are the traditional choice, but walnuts, almonds, and pistachios can also add delicious and interesting flavors.
- Roast your nuts: Roasting nuts before adding them to your pesto oil will enhance their flavor and make them more fragrant. Simply spread the nuts on a baking sheet and roast them in a preheated oven until they are golden brown.
- Season to taste: Don't be afraid to adjust the seasonings in your pesto oil to suit your own preferences. Add more salt, pepper, or garlic if desired.
- Use a good quality olive oil: The olive oil you use will also have a big impact on the flavor of your pesto oil. Choose a high-quality extra virgin olive oil that is fruity and flavorful.
- Store your pesto oil properly: Pesto oil can be stored in an airtight container in the refrigerator for up to 2 weeks. You can also freeze your pesto oil for up to 6 months.
Conclusion:
Pesto oil is a delicious and versatile condiment that can be used in a variety of dishes. It is easy to make at home and can be tailored to your own preferences. With a little creativity, you can use pesto oil to create unique and flavorful meals that your family and friends will love.
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