Best 2 Pesto Mozzarella Stuffed Chicken Breasts Recipes

Indulge in a culinary journey with our delectable Pesto Mozzarella Stuffed Chicken Breasts, a harmonious blend of flavors that will tantalize your taste buds. Succulent chicken breasts are meticulously sliced and stuffed with a vibrant filling of aromatic pesto and creamy mozzarella cheese, creating a symphony of textures and flavors.

This dish is a symphony of flavors, textures, and aromas. The tender chicken is perfectly cooked, while the pesto and mozzarella filling is creamy, flavorful, and herbaceous. The crispy breadcrumb coating adds a delightful crunch, and the cherry tomatoes and fresh basil garnish provide a pop of color and freshness.

If you're seeking a vegetarian alternative, our Spinach and Feta Stuffed Mushrooms will surely satisfy your cravings. Plump and meaty mushrooms are stuffed with a savory mixture of spinach, feta cheese, and aromatic herbs, then baked to perfection. These delightful morsels are a perfect appetizer or side dish, bursting with flavors and textures.

For those with a sweet tooth, our luscious Raspberry Cheesecake Bars are an absolute delight. A creamy and velvety cheesecake filling, swirled with tart raspberry preserves, is nestled upon a buttery graham cracker crust. This classic dessert is sure to impress with its irresistible combination of sweet and tangy flavors.

Each recipe is meticulously crafted to ensure a delightful culinary experience. Whether you're hosting a special occasion dinner or simply seeking a comforting weeknight meal, these dishes are guaranteed to become family favorites. Let your taste buds embark on a delightful adventure with our curated collection of recipes.

Let's cook with our recipes!

PESTO-MOZZARELLA STUFFED CHICKEN BREASTS

Pesto-Mozzarella Stuffed Chicken Breasts image

A flavorful, satisfying meal. My family can't get enough of this and guests rave and ask for the recipe. It is so simple to throw together for a last minute cook out. These are all ingredients I keep on hand.

Provided by Alskann

Categories < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 boneless skinless chicken breasts
1/2 tablespoon fresh ground black pepper
1/2 cup pesto sauce (you can use store bought or use your favorite homemade)
1/2 cup mozzarella cheese (small perlini mozzarella balls work best,you can use larger mozzarella, just cut it down into smalle)
1/2 cup roasted red pepper, sliced

Steps:

Pre-heat grill to high heat.
Oil grill with light coat of oil (for charcoal oil before heating).
Rinse chicken;pat dry.
With sharp knife, cut a pocket deep lengthwise into the edge of each chicken breast. be careful not to cut all the way through.
Season chicken with pepper.
Spread 1 tablespoon pesto into each pocket.
Fill each pocket with 1/4 of mozzarella balls and 1/4 of the red pepper slices.
Spread remaining pesto over outside of chicken breasts to give it a light, even coating.
Lay chicken on oil grill. Close lid.
Cook until browned on bottom (about 7 minutes).
Turn and continue cooking until browned on other side and no longer pink in center; about 7 minutes longer (carefully cut to test).
Serve hot with some crusty bread, a tossed green salad, and fresh fruit.

MOZZARELLA PESTO STUFFED CHICKEN BREASTS

Mozzarella Pesto Stuffed Chicken Breasts image

It looks like a fancy restaurant dish, but easy prep makes this chicken breast recipe perfect for a weeknight dinner. Made with either homemade or prepared pesto, it can be on the table in under an hour.

Provided by By Angie McGowan

Categories Entree

Time 55m

Yield 4

Number Of Ingredients 12

Ingredients

1 cup firmly packed fresh basil leaves
2 tablespoons pine nuts
1 clove garlic
1/4 cup olive or vegetable oil
1/3 cup grated Parmesan cheese
4 boneless skinless chicken breasts
1 cup Homemade Pesto or purchased basil pesto
4 slices (1/2 inch thick) mozzarella cheese
1 cup Progresso™ plain bread crumbs
1 teaspoon salt
1 teaspoon pepper
Toothpicks

Steps:

If using Homemade Pesto, place basil and pine nuts in food processor. Cover; process a few times with on-and-off pulses. Add garlic; pulse a few times. Slowly add oil in stream while processor is running, stopping to scrape down sides of processor with rubber spatula. Add Parmesan cheese; pulse until blended.
Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
To butterfly each chicken breast, start at long side and cut in half horizontally, cutting almost but not completely through. Open chicken and flatten to resemble butterfly shape.
Spread 1/4 cup Homemade Pesto onto each chicken breast; top each with 1 slice mozzarella cheese. Wrap chicken around cheese; secure with toothpicks.
In large bowl, mix bread crumbs, salt and pepper. Coat chicken with bread crumbs; place in baking dish.
Bake 30 to 40 minutes or until chicken is no longer pink in center. Cut into slices to serve.

Nutrition Facts : Calories 720, Carbohydrate 27 g, Cholesterol 130 mg, Fat 7 1/2, Fiber 2 g, Protein 53 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1580 mg, Sugar 3 g, TransFat 1/2 g

Tips and Conclusion

Tips:

To ensure even cooking, use a meat mallet to pound the chicken breasts to an even thickness before stuffing.
For a crispy crust, coat the chicken breasts in a mixture of bread crumbs, Parmesan cheese, and herbs before baking.
To prevent the cheese from leaking out, make sure to seal the chicken breasts tightly with toothpicks before baking.
For a more flavorful dish, use a variety of cheeses in the stuffing, such as mozzarella, Parmesan, and Asiago.
To make the dish even more special, serve it with a side of pesto sauce or marinara sauce.

Conclusion:

Pesto mozzarella stuffed chicken breasts are a delicious and easy-to-make dish that is perfect for any occasion. The combination of tender chicken, flavorful pesto, and creamy mozzarella cheese is sure to please everyone at your table. So next time you're looking for a quick and easy weeknight meal, give this recipe a try. You won't be disappointed!