Best 3 Pesto Mayo Recipes
Pesto mayo is a versatile condiment that can be used to add flavor to a variety of dishes. It is made with a combination of pesto, mayonnaise, and other ingredients, such as lemon juice, garlic, and salt and pepper. Pesto mayo can be used as a sandwich spread, a dip for vegetables or crackers, or a dressing for salads or pasta. It can also be used to marinate chicken, fish, or seafood. This article provides three different recipes for pesto mayo, each with its own unique flavor profile. The first recipe is a classic pesto mayo, made with fresh basil, olive oil, Parmesan cheese, and pine nuts. The second recipe is a spicy pesto mayo, made with chipotle peppers and smoked paprika. The third recipe is a sun-dried tomato pesto mayo, made with sun-dried tomatoes, roasted red peppers, and artichoke hearts. No matter which recipe you choose, you are sure to enjoy this delicious and versatile condiment.
Here are our top 3 tried and tested recipes!
TUSCAN BURGERS WITH PESTO MAYO
Everyone needs to bring their appetite when you serve these man-size burgers. They have a bit of Italy in them with the use of pancetta, pesto and mozzarella cheese. Try them and you'll love them! -Rita Combs, Valdosta, Georgia
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine mayonnaise and 2 tablespoons pesto; cover and chill until serving. In a large bowl, combine the pancetta, pepper, salt and remaining pesto. Crumble beef over mixture and mix well. Shape into four patties., Brush onion and tomato slices with oil. Grill onion over medium heat for 4-6 minutes on each side or until crisp-tender. Grill tomato for 1-2 minutes on each side or until lightly browned., Grill burgers, covered, over medium heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear., Top burgers with mozzarella cheese. Grill 1 minute longer or until cheese is melted. Spread cut sides of rolls with pesto mayonnaise; top with burgers, onion, tomato and arugula.
Nutrition Facts : Calories 833 calories, Fat 58g fat (20g saturated fat), Cholesterol 142mg cholesterol, Sodium 1015mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 2g fiber), Protein 42g protein.
SHRIMP PANINIS WITH PESTO MAYO
This is one of my most favorite sandwiches! I just sounded good together and oh my was it ever!
Provided by Amy H.
Categories Sandwiches
Time 30m
Number Of Ingredients 17
Steps:
- 1. In a blender, mix together the mayonnaise and lemon juice, basil, garlic, and Worcestershire. Season to taste with salt and pepper. Set aside and chill until ready to use.
- 2. Pat shrimp with a paper towel until completely dry. Sprinkle with salt, pepper, garlic powder, and Italian seasoning.
- 3. Heat a large skillet over medium heat, and add butter and olive oil. When the butter melts, raise the heat to medium-high, and add shrimp all on one side. Cook the shrimp until pink and cooked through, about 5 minutes. Toss shrimp with 1 Tbsp. lemon juice.
- 4. Grill bread on a griddle pan in butter flavor cooking spray until lightly browned.
- 5. Spread mayonnaise on to both sides of bread, add shrimp, leaf lettuce and sliced roma tomato. Makes 4 sandwiches
PESTO MAYO
This stuff is so tasty! Great with a tomato sandwich!
Provided by Amy H.
Categories Spreads
Time 5m
Number Of Ingredients 5
Steps:
- 1. In a blender, mix together all ingredients and season to taste with salt and pepper. Set aside and chill until ready to use.
Tips:
- Choose your basil wisely: Use fresh basil for the best flavor. Choose leaves that are bright green and fragrant.
- Toast your pine nuts: Toasting the nuts enhances their flavor and gives the pesto a richer texture. Just be careful not to burn them.
- Use a food processor or blender: A food processor is the easiest way to make pesto, but you can also use a blender. Just be sure to pulse the ingredients until they are finely chopped but not pureed.
- Taste and adjust the seasonings: Pesto should be flavorful but not overpowering. Add more salt, pepper, or lemon juice to taste.
- Store pesto properly: Pesto can be stored in an airtight container in the refrigerator for up to 2 weeks. You can also freeze it for up to 3 months.
Conclusion:
Pesto mayo is a versatile condiment that can be used in a variety of dishes. It's perfect for sandwiches, wraps, salads, and pasta. It can also be used as a dipping sauce for vegetables or chips. With just a few simple ingredients, you can make this delicious and flavorful condiment in minutes. So next time you're looking for a quick and easy way to add some flavor to your food, try pesto mayo!
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