Best 4 Pesto Lasagna Rolls Recipes
Indulge in a culinary masterpiece with our irresistible Pesto Lasagna Rolls, a symphony of flavors that will tantalize your taste buds. These delectable rolls are meticulously crafted with layers of tender lasagna sheets, a luscious pesto filling, and a velvety cheese sauce, baked to perfection. Immerse yourself in the vibrant green hue of the pesto, a vibrant sauce bursting with the freshness of basil, the nutty richness of pine nuts, and the tang of Parmesan cheese. Experience the perfect balance of flavors as the creamy cheese sauce envelops the rolls, creating a harmonious blend of textures and tastes. Each bite is a journey of culinary delight, leaving you craving more. Whether you're a seasoned cook or a novice in the kitchen, our easy-to-follow recipes will guide you through the process of creating this delightful dish. So, gather your ingredients, prepare your taste buds, and let's embark on a culinary adventure that will leave you and your loved ones spellbound.
Check out the recipes below so you can choose the best recipe for yourself!
EASY PESTO LASAGNA ROLL-UPS
Dinner dilemma? Don't miss this family-friendly recipe for Easy Pesto Lasagna Roll-Ups made with just six simple ingredients. I've traded the luscious layers of lasagna for their rolled counterparts and added a flavor-packed addition to the creamy ricotta: basil pesto! Are you doubting the marinara-pesto combo as much as I was? It may seem odd to incorporate two classic Italian sauces into one dish, but one forkful of these flavor-packed rolls and you'll be chiming in with your own rendition of "When two become one...." #SpiceGirls #IAmOld #AndNotHip Once the lasagna noodles are filled and rolled, they're arranged side by side in a pool of marinara sauce, then topped with even more sauce and a drizzle of pesto. A final shower of shredded mozzarella and grated Parmesan, and you are well on your way to winning dinner.
Provided by Kelly Senyei
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Grease a baking sheet with olive oil.
- Bring a large pot of salted water to a boil. Cook the noodles according to the package directions for al dente. Drain and arrange in a layer on the prepared baking sheet.
- In a medium bowl, stir together the ricotta cheese with 1/2 cup of the pesto. Divide the ricotta mixture evenly among the noodles, spreading it the length of each noodle. Divide 1 cup of the marinara sauce evenly among the 8 noodles, spreading it on top of the ricotta mixture.
- Add 1 1/2 cups of the remaining marinara sauce to the bottom of a 13-by-9-inch baking dish.
- Roll up the lasagna noodles, then arrange them seam-side down in the baking dish. Top them with the remaining 1 cup marinara sauce and 1/4 cup pesto. Cover the baking dish securely with foil and bake for 30 minutes.
- Remove the foil, top the roll-ups with the mozzarella cheese and continue baking, uncovered, until the cheese is melted, about 5 minutes. Remove the dish from the oven, top the lasagna roll-ups with the grated Parmesan cheese and serve.
PESTO LASAGNE
Provided by Food Network
Time 1h50m
Yield 8 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F.
- Butter a 13 by 9 by 4 baking dish and add a thin layer of besciamella (bechamel sauce). Cover with a layer of lasagna noodles, and then another thin layer of besciamella. Gently spread about 4 tablespoons pesto across the surface, and then top with about 2 tablespoons Parmesan. Repeat until you finish layering the lasagne. Top with a final layer of noodles and spread a final very thin layer besciamella, pesto, Parmesan cheese and a little butter to help the cheese crisp-up when cooked in the oven.
- Cook the lasagne for about 30 minutes. Serve dressed with some Parmesan and a drop of extra-virgin olive oil.
- Fresh Pesto: Combine the basil leaves, pine nuts, garlic, and olive oil in a mortar and pestle and pound until paste forms. Add the Parmesan cheese, Pecorino cheese, salt and pepper and stir until smooth.
- Keep the pesto in the refrigerator until you're ready to use it.
- Mix the pasta and the pesto...serve garnished with some grated Parmesan (just a touch), fresh ground pepper and a sprinkle of olive oil.
- Besciamella: Melt the 1/2 cup butter in a pan over medium heat. Stir in the flour with a wooden spoon. Cook's Note: This is an important moment, as you have to slowly toast the flour without burning it. This will help you lose the floury taste.
- Warm up the milk and gradually ladle into the pot with the butter-flour mixture, whisking constantly while bringing the mixture to a boil. Reduce the heat, and simmer for about 15 minutes. Season the sauce with freshly grated nutmeg, salt, and pepper.
PESTO LASAGNA ROLL-UPS RECIPE
Create this delicious Pesto Lasagna Roll-Ups Recipe with creamy ricotta cheese for a delicious entrée. This lasagna roll-ups recipe is as delicious as it is fun to create with your family. You'll really enjoy this tasty twist on regular lasagna.
Provided by My Food and Family
Categories Home
Time 55m
Yield 10 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Mix egg, ricotta, Parmesan, 1 cup shredded cheese and 1/4 cup pesto until blended.
- Pour 3/4 cup pasta sauce into 13x9-inch pan sprayed with cooking spray.
- Spread about 1/4 cup cheese mixture onto each lasagna noodle. Roll up, starting at one short end of each noodle.
- Place, seam sides down, in prepared baking dish. Top with remaining pasta sauce; sprinkle with remaining shredded cheese.
- Bake 30 to 35 min. or until heated through. Top with remaining pesto sauce.
Nutrition Facts : Calories 350, Fat 17 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 60 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 17 g
PESTO LASAGNA
Scrumptious lasagna with basil pesto, spinach and plenty of bubbly cheese.
Provided by JAMON0126
Categories World Cuisine Recipes European Italian
Time 1h30m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add lasagna and cook for 8 to 10 minutes or until al dente; drain.
- In large skillet over medium heat, saute onion in the olive oil until tender. Add spinach and stir. Remove from heat and stir in the pesto. In a large bowl mix ricotta cheese, egg, salt, pepper and nutmeg.
- In a 3 quart greased baking dish, layer the noodles then the spinach mixture, followed by the ricotta mixture. Sprinkle with mozzarella. Repeat the layers ending with noodles on top. Spread the Alfredo sauce over the top and sprinkle with parmesan.
- Cover with foil and bake in a preheated oven for 45 to 55 minutes.
Nutrition Facts : Calories 711.7 calories, Carbohydrate 53.7 g, Cholesterol 97.6 mg, Fat 40.4 g, Fiber 4.4 g, Protein 36.6 g, SaturatedFat 16.3 g, Sodium 1071.3 mg, Sugar 4.4 g
Tips:
- To make the lasagna rolls easier to handle, cook the lasagna sheets until they are al dente, rather than fully cooked. This will make them more pliable and less likely to break when you roll them up.
- If you don't have a rolling pin, you can use a wine bottle or even a glass to roll out the lasagna sheets.
- Spread the pesto evenly over the lasagna sheets before rolling them up. This will ensure that each bite is packed with flavor.
- Use a variety of fillings in your lasagna rolls. Some popular options include ricotta cheese, spinach, mushrooms, and zucchini.
- Top the lasagna rolls with a generous amount of cheese before baking. This will help to brown the rolls and give them a crispy texture.
Conclusion:
Pesto lasagna rolls are a delicious and versatile dish that can be enjoyed for lunch or dinner. They are easy to make and can be customized to your liking. So next time you are looking for a new and exciting pasta dish to try, give pesto lasagna rolls a try. You won't be disappointed!
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