Best 3 Pesto Italian Salad Dressing Recipes
Indulge in a culinary journey through Italy with our delectable Pesto Italian Salad Dressing! This vibrant and versatile dressing adds a burst of flavor to any salad, transforming it into a sensory masterpiece. Crafted with fresh basil, aromatic garlic, nutty pine nuts, and tangy lemon juice, this dressing captures the essence of Italian cuisine. With its herbaceous notes, rich texture, and refreshing acidity, it elevates salads from ordinary to extraordinary. Additionally, we present a collection of exquisite salad recipes that showcase the versatility of our Pesto Italian Salad Dressing. From the classic Caesar salad with a pesto twist to the innovative Grilled Peach and Goat Cheese salad, these recipes offer a range of flavors and textures that will tantalize your taste buds. Get ready to embark on a culinary adventure with our Pesto Italian Salad Dressing and explore a world of delicious possibilities!
Check out the recipes below so you can choose the best recipe for yourself!
EASY PESTO SALAD DRESSING
This simple Italian-inspired pesto vinaigrette recipe is fresh, vibrant and easy to make. Perfect on any salad as a main course or as a side dish with Italian food. (Easily vegetarian and vegan)
Provided by Helen Best-Shaw
Categories Dressing
Time 3m
Number Of Ingredients 6
Steps:
- Place all the ingredients in a jar. Screw the lid on tightly and give a good shake.
- Adjust the seasoning and serve over salad leaves.
Nutrition Facts : Calories 61 kcal, Carbohydrate 1 g, Protein 1 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 45 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
PESTO ITALIAN SALAD DRESSING
In this recipe I use my own pesto which I make in the summer, freeze in ice cube trays, then store in a freezer zip top bag. I use about half a cube for this recipe.
Provided by Donna Matthews
Categories Sauces
Time 10m
Yield 3 cups
Number Of Ingredients 8
Steps:
- Measure all ingredients into a glass jar.
- (I use the 3 cup canning jar that my favorite spaghetti sauce comes in.).
- note: you may substitute 2 teaspoons dry mustard for the Dijon style mustard.
- Shake well.
- Store in refrigerator.
- After several days, you may wish to remove the garlic cloves.
ITALIAN-STYLE CHEF SALAD WITH CREAMY PESTO DRESSING
Make and share this Italian-Style Chef Salad with Creamy Pesto Dressing recipe from Food.com.
Provided by yooper
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- To prepare the Creamy Pesto Dressing, stir together the mayonnaise or salad dressing, sour cream, Parmesan cheese, pesto, and garlic in a small bowl.
- Stir in milk, 1 teaspoon at a time, to make of desired consistency; set aside.
- Divide the greens among four individual salad bowls or serving plates.
- Arrange the mozzarella or provolone cheese, ham or turkey, salami or prosciutto, tomato, yellow or green pepper, onion and artichoke hearts over the greens.
- Drizzle with the Creamy Pesto Dressing.
Nutrition Facts : Calories 258.9, Fat 15.2, SaturatedFat 8, Cholesterol 57.7, Sodium 851.3, Carbohydrate 13.7, Fiber 5, Sugar 3.4, Protein 18.2
Tips:
- Use fresh basil for the best flavor. If you don't have fresh basil, you can use dried basil, but the flavor will be less intense.
- Use a good quality olive oil. The better the olive oil, the better the dressing will taste.
- Don't over-process the dressing. You want it to be smooth, but not too thick.
- Taste the dressing before you use it and adjust the seasonings as needed.
- Use the dressing on salads, pasta, or grilled vegetables.
Conclusion:
Pesto Italian salad dressing is a delicious and versatile dressing that can be used on a variety of dishes. It's easy to make and only requires a few simple ingredients. The next time you're looking for a new salad dressing, give this one a try. You won't be disappointed!
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