Best 2 Pesto Hots Junior League Of Denver Recipes

## Pesto Hots: A Fun and Flavorful Culinary Creation

Pesto Hots, a delectable culinary creation from the Junior League of Denver, offer a unique twist on classic hot dogs, infusing them with the vibrant flavors of pesto. This tantalizing dish combines the savory goodness of grilled hot dogs, the tangy zest of pesto sauce, the creamy richness of cream cheese, and the crispy crunch of bacon. The result is an explosion of flavors that will delight your taste buds and leave you craving for more. Whether you're hosting a backyard barbecue, a casual get-together, or simply looking for a fun and easy meal, Pesto Hots are sure to be a hit. With variations ranging from traditional to vegetarian, this versatile dish caters to diverse preferences and dietary choices. Dive into the recipes provided in this article and discover the culinary magic of Pesto Hots.

### Variations and Serving Suggestions:

1. **Classic Pesto Hots:**
- Relish the classic combination of grilled hot dogs, homemade pesto, and melted cream cheese, all wrapped in a soft and fluffy bun.

2. **Bacon-Wrapped Pesto Hots:**
- Indulge in a smoky and crispy twist on the classic, with hot dogs wrapped in crispy bacon, slathered in pesto, and topped with a dollop of cream cheese.

3. **Veggie Pesto Hots:**
- A vegetarian delight, these hot dogs feature grilled veggie sausages, smothered in zesty pesto sauce, and complemented by creamy avocado slices.

4. **Spicy Pesto Hots:**
- For those who love a kick, this variation adds a spicy touch to the pesto sauce, creating a fiery and flavorful hot dog experience.

5. **Hawaiian Pesto Hots:**
- Experience a tropical twist with pineapple chunks, grilled ham, and a sweet and tangy teriyaki glaze, all harmonizing perfectly with the classic pesto hot dog.

Here are our top 2 tried and tested recipes!

PESTO HOTS

Pesto Hots image

These are delicious if you like pesto! An easy, quick appetizer to make. You can also garnish each slice with either green or black olive slices, or top with a thin slice of tomato. The basic recipe lends itself to many interpretations. Originally from a Junior League of Denver cookbook.

Provided by Leslie in Texas

Categories Cheese

Time 23m

Yield 20 appetizers

Number Of Ingredients 5

Ingredients

1/2 cup fresh basil, finely chopped
1/2 cup shredded parmesan cheese (2 oz.)
6 tablespoons mayonnaise
1 garlic clove, minced
1 French baguette, cut into 1/4 inch slices

Steps:

Combine the basil, cheese, mayonnaise and garlic in a bowl and mix well.
Arrange the baguette slices in a single layer on a cookie sheet.
Broil the slices until light brown.
Turn the slices and spread with the mayonnaise mixture.
Return to under the broiler and broil until light brown and heated through.
Serve immediately.

PESTO HOTS - JUNIOR LEAGUE OF DENVER

PESTO HOTS - JUNIOR LEAGUE OF DENVER image

Categories Condiment/Spread Cheese Appetizer Broil Cocktail Party Super Bowl Quick & Easy Christmas Eve

Yield Makes 20 appetizers

Number Of Ingredients 5

Ingredients

1/2 cup fresh basil, finely chopped
1/2 cup (2 ounces) shredded Parmesan cheese
6 tablespoons mayonnaise
1 garlic clove, chopped
1 French baguette, cut into 1/4-inch slices

Steps:

Combine the basil, cheese, mayonnaise and garlic in abowl and mix well. Arrange the baguette slices in a single layer on a baking sheet. Broil until light brown. Turn the slices and spread with the mayonnaise mixture. Broil until light brown and heated through. Serve immediately.

Tips:

For the best flavor, use fresh basil. If you can't find fresh basil, you can use dried basil, but the flavor will be less intense.
To make the pesto, you can use a food processor or a mortar and pestle. If you're using a food processor, be careful not to over-process the pesto, as this can make it bitter.
If you don't have pine nuts, you can use walnuts or almonds instead.
If you're making the pesto ahead of time, store it in an airtight container in the refrigerator for up to 5 days.
You can use pesto to make a variety of dishes, including pasta, pizza, sandwiches, and salads.

Conclusion:

Pesto is a delicious and versatile sauce that can be used to make a variety of dishes. It's easy to make and can be stored in the refrigerator for up to 5 days. So next time you're looking for a quick and easy meal, try one of the recipes in this article.