Best 2 Pesto Hots Recipes
Pesto hots are a delicious and easy-to-make appetizer that is perfect for any occasion. They are made with fresh basil pesto, cream cheese, and your favorite hot peppers. The combination of flavors and textures is irresistible, and they are sure to be a hit at your next party or gathering.
This article provides three different recipes for pesto hots. The first recipe is for a classic pesto hot, made with cream cheese, fresh basil pesto, and cayenne pepper. The second recipe is for a spicy pesto hot, made with cream cheese, fresh basil pesto, and jalapeño peppers. The third recipe is for a vegetarian pesto hot, made with cream cheese, fresh basil pesto, and roasted red peppers.
No matter which recipe you choose, you are sure to enjoy these delicious and easy-to-make appetizers. They are perfect for a quick snack or a party appetizer. So what are you waiting for? Try one of these recipes today!
PESTO HOTS
These are delicious if you like pesto! An easy, quick appetizer to make. You can also garnish each slice with either green or black olive slices, or top with a thin slice of tomato. The basic recipe lends itself to many interpretations. Originally from a Junior League of Denver cookbook.
Provided by Leslie in Texas
Categories Cheese
Time 23m
Yield 20 appetizers
Number Of Ingredients 5
Steps:
- Combine the basil, cheese, mayonnaise and garlic in a bowl and mix well.
- Arrange the baguette slices in a single layer on a cookie sheet.
- Broil the slices until light brown.
- Turn the slices and spread with the mayonnaise mixture.
- Return to under the broiler and broil until light brown and heated through.
- Serve immediately.
PESTO HOTS - JUNIOR LEAGUE OF DENVER
Categories Condiment/Spread Cheese Appetizer Broil Cocktail Party Super Bowl Quick & Easy Christmas Eve
Yield Makes 20 appetizers
Number Of Ingredients 5
Steps:
- Combine the basil, cheese, mayonnaise and garlic in abowl and mix well. Arrange the baguette slices in a single layer on a baking sheet. Broil until light brown. Turn the slices and spread with the mayonnaise mixture. Broil until light brown and heated through. Serve immediately.
Tips:
- Use fresh basil leaves for the best flavor. If you don't have fresh basil, you can use dried basil, but reduce the amount by half.
- Pine nuts add a nutty flavor to the pesto, but you can substitute other nuts, such as walnuts, almonds, or pecans.
- Hard cheese, such as Parmesan or Pecorino Romano, adds a salty flavor to the pesto. If you don't have hard cheese, you can use a softer cheese, such as ricotta or mozzarella, but the pesto will be less flavorful.
- Pesto can be used as a condiment for pasta, pizza, or grilled vegetables. It can also be used as a marinade for chicken or fish.
- Pesto can be stored in an airtight container in the refrigerator for up to one week, or in the freezer for up to three months.
Conclusion:
Pesto is a versatile and flavorful sauce that can be used in a variety of dishes. With a few simple ingredients, you can make a delicious pesto that will add a pop of flavor to your favorite meals. So next time you are looking for a quick and easy way to add some flavor to your food, try making a batch of pesto.
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