Best 6 Pesto Ham Prosciutto Cheese Sandwich Recipes

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Indulge in a tantalizing culinary journey with our Pesto Ham Prociutto Cheese Sandwich, a symphony of flavors that will delight your taste buds. This delectable sandwich features layers of savory prosciutto, melted cheese, and a vibrant pesto sauce, all nestled between two slices of toasted bread. The combination of salty, creamy, and herbaceous flavors creates a harmonious balance that will leave you craving more. Alongside this exquisite sandwich, we present a collection of equally enticing recipes that will elevate your mealtime experience. Embark on a culinary adventure with our diverse selection of dishes, ranging from the classic Grilled Cheese Sandwich to the innovative Avocado Toast with Feta and Pistachios. Each recipe is carefully curated to provide a unique gustatory experience, ensuring that every bite is a celebration of culinary excellence.

Let's cook with our recipes!

PESTO AND PROSCIUTTO SANDWICH



Pesto and Prosciutto Sandwich image

This recip was created for the RSC game 2018. You may use any kind of focaccia bread you like. Either a big one or four focaccia rolls. I used two small gluten free focaccia breads. You probably won't need the whole jar of pesto, but feel free to use as much of it as you like. Also you may use more mozzarella if you want it super...

Provided by Marion Wilting

Categories     Sandwiches

Time 15m

Number Of Ingredients 5

1 focaccia bread
1 jar(s) green pesto
3 1/2 oz prosciutto
4 tomatoes
4 1/2 oz mozzarella cheese

Steps:

  • 1. Half the focaccia loaf lengthwise.
  • 2. Generously smear pesto on both halves.
  • 3. On the bottom half, place the prociutto, sliced tomatoes and sliced mozzarella.
  • 4. Top with the upper half.
  • 5. Divide bread into 4 equal pieces and serve.
  • 6. If you wish to make a hot sandwich, you can pop the whole loaf into the oven and bake at 350°F until cheese starts to melt. But be aware that the pesto probably will also get runny because of the oil!
  • 7. Enjoy!

PESTO, HAM (PROSCIUTTO) & CHEESE SANDWICH



Pesto, Ham (Prosciutto) & Cheese Sandwich image

This is a very tasty sandwich. Use good quality Italian bread or lovely homemade coarse textured type . I have also used french crusty rolls. Increase for as many sandwiches as you want.

Provided by Bergy

Categories     Lunch/Snacks

Time 5m

Yield 1 Sandwich, 1 serving(s)

Number Of Ingredients 6

2 slices bread, use a coarse textured like Italian style
2 tablespoons pesto sauce
2 slices thin tomatoes
2 slices prosciutto
1 ounce sliced cheese (your choice, conte is good)
lettuce or other salad greens

Steps:

  • Spread one side of each slice of bread with a tbsp of pesto sauce.
  • Layer on the tomato ham and cheese.
  • Cover with the other slice of bread, cut& serve.

PROSCIUTTO-PESTO BAGUETTE



Prosciutto-Pesto Baguette image

Provided by Sandra Lee

Categories     main-dish

Time 10m

Yield 4 servings

Number Of Ingredients 6

1/2 baguette, sliced lengthwise
1/3 cup mayonnaise
1 tablespoon store bought pesto
10 fresh basil leaves
3 ounces thinly sliced prosciutto
2 ounces fresh mozzarella, bocconcini size, sliced

Steps:

  • Slice baguette lengthwise, but not all the way through. Set aside. In a bowl, combine mayonnaise and pesto. Set aside.
  • Build sandwich by first spreading both sides of baguette with pesto mayonnaise. Add basil leaves, prosciutto, and mozzarella slices. Slice sandwich in quarters for serving.

PESTO GRILLED CHEESE SANDWICH



Pesto Grilled Cheese Sandwich image

I first had this sandwich at a small restaurant and immediately went home to duplicate the recipe. I've been making my grilled cheese sandwiches this way ever since!

Provided by RASSA2

Categories     World Cuisine Recipes     European     Italian

Time 15m

Yield 1

Number Of Ingredients 6

2 slices Italian bread
1 tablespoon softened butter, divided
1 tablespoon prepared pesto sauce, divided
1 slice provolone cheese
2 slices tomato
1 slice American cheese

Steps:

  • Spread one side of a slice of bread with butter, and place it, buttered side down, into a nonstick skillet over medium heat.
  • Spread the top of the bread slice in the skillet with half the pesto sauce, and place a slice of provolone cheese, the tomato slices, and the slice of American cheese onto the pesto.
  • Spread remaining pesto sauce on one side of the second slice of bread, and place the bread slice, pesto side down, onto the sandwich. Butter the top side of the sandwich.
  • Gently fry the sandwich, flipping once, until both sides of the bread are golden brown and the cheese has melted, about 5 minutes per side.

Nutrition Facts : Calories 503.3 calories, Carbohydrate 24.2 g, Cholesterol 81.7 mg, Fat 36.5 g, Fiber 2.2 g, Protein 20.4 g, SaturatedFat 20 g, Sodium 1107.6 mg, Sugar 2.1 g

GRILLED PESTO, HAM AND PROVOLONE SANDWICHES



Grilled Pesto, Ham and Provolone Sandwiches image

These Italian-style sandwiches are loaded with zesty flavors. To lighten them a little, use fat-free mayo. We serve them with minestrone or a crisp salad. -Priscilla Yee, Concord, California

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 9

2 tablespoons mayonnaise
4 teaspoons prepared pesto
8 slices sourdough bread
8 ounces thinly sliced deli ham
1/2 cup loosely packed basil leaves
4 pickled sweet cherry peppers, chopped
1 plum tomato, thinly sliced
3/4 cup shredded provolone cheese
2 tablespoons butter, softened

Steps:

  • In a small bowl, mix mayonnaise and pesto; spread over 4 slices of bread. Layer with ham, basil, peppers, tomato and cheese. Top with remaining bread. Spread outsides of sandwiches with butter., Using a large cast-iron skillet or electric griddle, toast sandwiches over medium heat until golden brown and cheese is melted, 2-3 minutes on each side.

Nutrition Facts : Calories 464 calories, Fat 26g fat (10g saturated fat), Cholesterol 64mg cholesterol, Sodium 1701mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 2g fiber), Protein 24g protein.

PROSCIUTTO AND PROVOLONE PANINI SANDWICHES



Prosciutto and Provolone Panini Sandwiches image

The perfect flavor combo--prosciutto, Provolone, pesto, and roasted bell peppers--on rustic bread and toasted in a panini press makes a great lunch or a quick, light dinner.

Provided by Carapelli® Olive Oil

Categories     Trusted Brands: Recipes and Tips     Carapelli® Olive Oil

Time 19m

Yield 4

Number Of Ingredients 6

½ cup CARAPELLI® Extra Virgin Olive Oil
8 slices rustic Italian or sourdough bread
¼ cup prepared basil pesto
16 thin slices Provolone cheese
12 thin slices prosciutto
4 whole, well-drained bottled roasted red peppers, cut into strips

Steps:

  • Heat a panini grill or waffle iron. Brush oil over bread slices. Turn 4 slices over; spread pesto evenly over bread. Top with half of the cheese, tearing to fit if necessary, all of the prosciutto and pepper strips and remaining cheese. Close sandwiches with remaining bread oiled sides up.
  • Cook (in batches) in panini maker* or waffle iron 3 to 4 minutes or until golden brown and cheese is melted.

Nutrition Facts : Calories 798.5 calories, Carbohydrate 27.4 g, Cholesterol 75.8 mg, Fat 63.9 g, Fiber 2.1 g, Protein 31 g, SaturatedFat 21.9 g, Sodium 1753.6 mg, Sugar 3.3 g

Tips:

  • Use fresh, high-quality ingredients for the best flavor.
  • Make sure the pesto is well-blended and flavorful.
  • Use a variety of cheeses to create a more complex flavor profile.
  • Toast the bread to add a bit of crunch.
  • Serve the sandwich immediately while the bread is still warm and crispy.

Conclusion:

This pesto ham prosciutto cheese sandwich is a delicious and easy-to-make meal that is perfect for lunch or dinner. With its combination of fresh pesto, salty ham and prosciutto, gooey cheese, and toasted bread, it is sure to be a hit with everyone who tries it. So next time you are looking for a quick and tasty meal, give this sandwich a try!

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