Best 2 Pesto Grilled Cheese Sandwich Recipes
Indulge in a culinary delight with our tantalizing Pesto Grilled Cheese Sandwich recipe, a harmonious blend of classic comfort food and vibrant flavors. This delectable sandwich features gooey melted cheese sandwiched between slices of crusty bread, generously slathered with a flavorful pesto sauce. With variations ranging from the classic basil pesto to sun-dried tomato pesto, each bite offers a unique taste sensation. Accompanying this main dish are three irresistibly creamy and flavorful pesto pasta sauces, each boasting its own distinctive character. Whether you prefer the classic pesto sauce, the tangy sun-dried tomato pesto, or the nutty roasted red pepper pesto, these sauces will elevate any pasta dish to new heights.
Let's cook with our recipes!
PESTO GRILLED CHEESE SANDWICH
I first had this sandwich at a small restaurant and immediately went home to duplicate the recipe. I've been making my grilled cheese sandwiches this way ever since!
Provided by RASSA2
Categories World Cuisine Recipes European Italian
Time 15m
Yield 1
Number Of Ingredients 6
Steps:
- Spread one side of a slice of bread with butter, and place it, buttered side down, into a nonstick skillet over medium heat.
- Spread the top of the bread slice in the skillet with half the pesto sauce, and place a slice of provolone cheese, the tomato slices, and the slice of American cheese onto the pesto.
- Spread remaining pesto sauce on one side of the second slice of bread, and place the bread slice, pesto side down, onto the sandwich. Butter the top side of the sandwich.
- Gently fry the sandwich, flipping once, until both sides of the bread are golden brown and the cheese has melted, about 5 minutes per side.
Nutrition Facts : Calories 503.3 calories, Carbohydrate 24.2 g, Cholesterol 81.7 mg, Fat 36.5 g, Fiber 2.2 g, Protein 20.4 g, SaturatedFat 20 g, Sodium 1107.6 mg, Sugar 2.1 g
PARMESAN CRUSTED PESTO GRILLED CHEESE SANDWICH
Steps:
- 1. Heat a non-stick pan over medium heat. 2. Butter the outside of each slice of bread. Spread basil pesto on the inside of each slice of bread. Place the mozzarella cheese slices on top of one piece of bread. Top with the other slice of bread. Sprinkle half of the Parmesan cheese on the outside of one side of the sandwich. 3. Place the sandwich, cheese side down, on the hot pan. Grill for 2 minutes or until Parmesan cheese is crusted and golden brown. Sprinkle the rest of the Parmesan cheese on the outside of the other side of the sandwich. Cook until golden brown and the cheese has melted, about 2 more minutes. Serve immediately.
Tips:
- Use fresh basil leaves for the best flavor. If you don't have fresh basil, you can use dried basil, but the flavor will be less intense.
- If you don't have pine nuts, you can substitute walnuts or almonds.
- Use a good quality olive oil. Extra virgin olive oil is the best choice.
- Grate the Parmesan cheese yourself. Pre-grated Parmesan cheese doesn't melt as well.
- Use a thick, sturdy bread for the sandwich. A sourdough or French bread works well.
- Butter the bread before grilling. This will help the sandwich brown evenly.
- Don't overcrowd the pan when grilling the sandwiches. This will prevent them from cooking evenly.
- Serve the sandwiches immediately after they are grilled.
Conclusion:
The pesto grilled cheese sandwich is a delicious and easy-to-make sandwich that is perfect for lunch or dinner. It is a great way to use up leftover pesto. The sandwich can be customized to your liking, so feel free to experiment with different types of bread, cheese, and pesto.
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