Best 3 Pesto Goat Cheese Spread Recipes
Indulge in a symphony of flavors with our enticing Pesto Goat Cheese Spread! This delectable spread is a delightful blend of fresh basil, nutty pine nuts, aromatic garlic, tangy lemon juice, and rich goat cheese. Its vibrant green hue and creamy texture make it a feast for both the eyes and the palate. Spread it on your favorite crackers, crostini, or bread for an effortless yet sophisticated appetizer or snack. For a more elaborate presentation, consider serving it alongside grilled vegetables, roasted tomatoes, or fresh fruit. The article offers a variety of recipes to tantalize your taste buds, including a classic Pesto Goat Cheese Spread, a spicy Arrabbiata Goat Cheese Spread, a sweet and savory Fig and Prosciutto Goat Cheese Spread, and a refreshing Cucumber and Mint Goat Cheese Spread. Get ready to embark on a culinary journey that will leave you craving more!
Let's cook with our recipes!
GOAT CHEESE PESTO SUN-DRIED TOMATO SPREAD (MAKE AHEAD)
This tasty, flavorful spread is quick and easy to make but it looks very elaborate and pretty. It is a great appetizer for a crowd. I love that you make it a day (or two) ahead of time, so there is one less thing to worry about the day of the party. The green, red and white colors look especially festive on a holiday buffet. You can also make a half batch in a mini-loaf pan for a small group.
Provided by StephanieZ
Categories Spreads
Time 20m
Yield 14-20 serving(s)
Number Of Ingredients 10
Steps:
- Line an 8 x 4 loaf pan with plastic wrap.
- Process the first five ingredients in a food processor until smooth.
- Spread one-third of the cheese mixture in the lined pan.
- Top with the pesto.
- Spread one-third of the cheese mixture over pesto.
- Spread the chopped, drained sun dried tomatoes next.
- Top with the remaining cheese mixture.
- Cover with plastic wrap. Refrigerate for at least 8 hours (or up to 2 days).
- Invert spread onto serving plate. Garnish, if desired, with tomato slivers and/or herb leaves.
- Serve with french bread slices (or crackers).
GRILLED PESTO BREADSTICKS WITH GOAT CHEESE-PESTO SPREAD
Categories Herb Vegetarian Goat Cheese Summer Bon Appétit
Yield Makes 10 to 12 servings
Number Of Ingredients 4
Steps:
- Purée goat cheese in processor.Mix in 7 ounces pesto. Transfer to medium bowl.(Can be made 1 day ahead. Cover; chill. Bring to room temperature before serving)
- Prepare barbeque (medium-high heat). Halve each bread piece lengthwise, then cut each half lengthwise into 1 1/4-inch-wide strips. Combine 7 ounces pesto and oil in small bowl. Brush bread with pesto mixture. Grill until brown, about 45 seconds per side. Serve with cheese spread.
PESTO GOAT CHEESE SPREAD
This is a popular spread around our house, but we're big fans of goat cheese, and of course, we love pesto!
Provided by PalatablePastime
Categories Spreads
Time 10m
Yield 3 cups, 48 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients together until smooth.
- Chill before using.
- Serve with crackers, if desired.
Tips:
- For the best flavor, use fresh basil. If you don't have fresh basil, you can use dried basil, but the flavor will be less intense.
- If you don't have pine nuts, you can substitute other nuts, such as walnuts or almonds.
- To make the spread more creamy, add a little bit of milk or cream.
- Serve the spread with crackers, bread, or vegetables.
- The spread can be stored in the refrigerator for up to 5 days.
Conclusion:
This pesto goat cheese spread is a delicious and versatile appetizer or snack. It's easy to make and can be customized to your liking. You can add different herbs, spices, or nuts to create a unique flavor. Serve the spread with crackers, bread, or vegetables and enjoy!
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