Best 3 Pesto Fried Chicken Recipes
Indulge in a symphony of flavors with our exquisitely curated collection of Pesto Fried Chicken recipes! Experience a culinary journey where the vibrant, aromatic essence of pesto marries the crispy, succulent delight of fried chicken. From classic takes to innovative twists, our recipes offer a diverse range of culinary adventures. Discover the timeless charm of classic pesto fried chicken, where juicy chicken pieces are coated in a vibrant pesto marinade, then fried to perfection. Embark on a taste bud tantalizing adventure with our creamy pesto fried chicken, where a luscious pesto cream sauce envelops tender chicken, creating a rich and decadent experience. Delight in the harmony of flavors in our sun-dried tomato pesto fried chicken, where the tangy sweetness of sun-dried tomatoes complements the herbal notes of pesto, elevating the dish to new heights. And for those seeking a spicy kick, our spicy pesto fried chicken delivers a fiery embrace, ignited by a blend of chili peppers and zesty pesto. With our comprehensive selection of recipes, every palate is sure to find its perfect match in the realm of pesto fried chicken bliss.
Here are our top 3 tried and tested recipes!
3-INGREDIENT PESTO FRIED CHICKEN
Steps:
- Pour oil into a large heavy skillet fitted with thermometer to come 1/2" up sides. Heat over medium-high until thermometer registers 350°F. Place breadcrumbs in a shallow dish or rimmed baking sheet.
- Season chicken all over with salt and pepper on a rimmed baking sheet. Spread 1/4 cup pesto all over chicken. Dip chicken into breadcrumbs, turning to coat and pressing with your fingertips to adhere.
- Carefully add chicken to hot oil, then reduce heat to medium. Fry 4 minutes, then flip and continue to fry until golden brown and cooked through, about 2 minutes more. Transfer to a wire rack.
- Serve chicken with pesto alongside for dipping.
PESTO "FRIED" CHICKEN
Make and share this Pesto "Fried" Chicken recipe from Food.com.
Provided by canarygirl
Categories Chicken
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 375º.
- Brush pesto over chicken breast fillets, coating both sides.
- Coat with Corn Flake crumbs.
- Bake on non-stick cookie sheet for 15-20 minutes or until cooked through.
PESTO PAN-FRIED CHICKEN
Make and share this Pesto Pan-Fried Chicken recipe from Food.com.
Provided by gailanng
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place chicken breasts between sheets of plastic wrap and pound to an even thickness of about 1/4 inch.
- Coat chicken with pesto, then dip in flour, then dip in egg mixture and lastly, dip in seasoned bread crumbs combined with Parmesan cheese.
- In a large nonstick or well-seasoned skillet, over medium heat, heat 2 tablespoons oil. Add chicken and cook about 2 minutes on, each side, until coating is golden brown and chicken is cooked through. Remove to a baking sheet lined with paper towels. Add more oil to the skillet as needed during frying.
- Garnish with lemon slices and basil.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your pesto fried chicken.
- Make sure your chicken is well-coated in the pesto mixture. This will help ensure that the chicken is flavorful and juicy.
- Do not overcrowd the pan when frying the chicken. This will prevent the chicken from cooking evenly.
- Cook the chicken over medium heat. This will help to prevent the chicken from drying out.
- Use a meat thermometer to check the internal temperature of the chicken. The chicken is done when it reaches an internal temperature of 165 degrees Fahrenheit.
- Let the chicken rest for a few minutes before serving. This will help the chicken to retain its juices.
Conclusion:
Pesto fried chicken is a delicious and easy-to-make dish that is perfect for any occasion. The combination of pesto and fried chicken is a winning combination that is sure to please everyone. Whether you are serving it as an appetizer, main course, or side dish, pesto fried chicken is sure to be a hit.
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