Best 2 Pesto Filled Deviled Eggs Recipes

Indulge in a delightful culinary experience with pesto-filled deviled eggs, a harmonious blend of classic flavors and vibrant pesto. These elegant appetizers, perfect for any occasion, combine the richness of hard-boiled eggs with a tantalizing pesto filling, creating a symphony of textures and flavors. Discover two delectable variations: the classic pesto-filled deviled eggs, featuring a creamy filling bursting with fresh basil, pine nuts, and Parmesan cheese. And for a spicy twist, try the harissa-spiked pesto-filled deviled eggs, where the warmth of harissa adds an extra kick to the traditional pesto. Both recipes offer a delightful balance of flavors, making these deviled eggs the star of any gathering.

Here are our top 2 tried and tested recipes!

PESTO DEVILED EGGS

Pesto Deviled Eggs image

Add pesto to mayo and egg yolk for a delicious spin on the classic deviled egg recipe.

Provided by By Brooke Lark

Categories Appetizer

Time 15m

Yield 24

Number Of Ingredients 4

Ingredients

12 hardboiled eggs, peeled
1/4 cup mayonnaise
2 tablespoons basil pesto
1 tablespoon fresh basil leaves or parsley leaves, chopped

Steps:

Cut eggs lengthwise in half. Slip out yolks into small bowl; mash with folk.
Stir mayonnaise and pesto into yolks until smooth and creamy. Fill whites with egg yolk mixture, heaping it lightly. Cover and refrigerate up to 24 hours.
Just before serving, garnish with basil leaves.

Nutrition Facts : ServingSize 1 Serving

PESTO DEVILED EGGS

Pesto Deviled Eggs image

These are awesome deviled eggs! My mom came up with the idea to add Pesto, and I played around with it to see how it worked. It turned out great, I make it all the time and usually it's devoured within a few days. I always make a lot, so you might want to split it in half, or maybe even in quarters.

Provided by Star_Seeker

Categories European

Time 2h30m

Yield 12 serving(s)

Number Of Ingredients 4

Ingredients

2 dozen eggs
1/3 cup water
1/2 cup mayonnaise
6 -8 tablespoons basil pesto

Steps:

Steam eggs for about 55 minutes, then let them cool for about 1 1/2 hours. Crack all the eggs.
Cut the eggs in half long ways, then drop all the yolks into a bowl. Use a fork to mash the yolks. It doesn't have to be perfect at this point, just so that they're small-ish crumbles.
Add 1/3 cup of water and 1/2 cup of mayonnaise, then stir. Add the pesto, stirring every time you add 2 TBS.
Evenly distribute the mixed egg yolk and pesto into the center of each egg, then serve.

Nutrition Facts : Calories 131.1, Fat 8.5, SaturatedFat 2.8, Cholesterol 327.4, Sodium 126.9, Carbohydrate 1.7, Fiber 0.8, Sugar 0.4, Protein 11.6

Tips:

For a smoother pesto, use a food processor or blender to blend the ingredients until they are well combined.
If you don't have any pine nuts on hand, you can substitute walnuts or almonds.
To make the eggs easier to peel, place them in a bowl of cold water for a few minutes before boiling them.
If you want to make the deviled eggs ahead of time, you can store them in the refrigerator for up to 2 days.

Conclusion:

Pesto-filled deviled eggs are a delicious and easy-to-make appetizer that is perfect for any occasion. They are sure to be a hit at your next party or gathering!