Best 4 Pesto Elk Meatballs Recipes
Indulge in a culinary adventure with a unique fusion of flavors in our Pesto Elk Meatballs recipe. Crafted with ground elk meat, aromatic pesto, and a blend of savory spices, these meatballs offer a delightful balance of lean protein and zesty freshness. Served with a zesty tomato sauce and creamy polenta, they are perfect for a hearty and satisfying meal.
Accompanying this main course is a collection of delectable side dishes to elevate your dining experience. Find recipes for a refreshing Cucumber Salad with a tangy dressing, Roasted Sweet Potatoes with a caramelized glaze, and a classic Caesar Salad with creamy dressing and crispy croutons.
Dive into the culinary journey, explore these recipes, and create an unforgettable dining experience.
PESTO ELK MEATBALLS
These pesto meatballs won't last long. Simple ingredients with bold flavors. Serve as the main course or as an appetizer.
Provided by NevadaFoodies
Categories Elk
Time 40m
Yield 12-14 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl combine all ingredients and ΒΌ cup breadcrumbs. Mix all ingredients together by hand and place in refrigerator for 1 hour.
- Put remaining breadcrumbs in a bowl. Shape meatballs into round balls, roll in breadcrumbs and place on a non-stick cookie sheet.
- Bake for 20 minutes turning meatballs after the first 10 minutes.
- Remove from oven and enjoy.
PESTO MEATBALLS
Pesto does double duty in these yummy meatballs. Add some to the ground meat mixture, then simmer the meatballs in chicken broth and pesto for an extra herby kick.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a bowl, mix the turkey with the breadcrumbs, 1/2 cup pesto, the milk and grated Parmesan; form into small balls.
- Heat a thin layer of olive oil in a nonstick skillet over medium heat. Cook the meatballs until just browned, then add the chicken broth and remaining 1/4 cup pesto and simmer until cooked through. Stir in the heavy cream and simmer until the sauce is slightly thickened.
CLASSIC PESTO MEATBALLS
Try them in a hero sandwich, wrapped and baked in a calzone, buried in macaroni and cheese, layered in lasagna, served over orzo pasta with vegetables or used as a pizza topping. This came from Ladies' Home Journal. I have not tried this, just posting for future use.
Provided by internetnut
Categories Lunch/Snacks
Time 33m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 8
Steps:
- Combine ground beef, onion, pepper, pesto, bread crumbs, ricotta, salt and pepper; mix well. Roll meatballs into 1 1/2"-inch balls and freeze or cook.
- Saute: saute meatballs on the stove with 2 teaspoons canola oil in a large skillet over medium heat (taking care not to overcrowd the pan). Turn frequently to brown on all sides, until cooked through. Small meatballs will take 8-10 minutes.
- Bake: bake meatballs in a 350 oven in a glass baking dish or on a rimmed baking sheet. Small meatballs will take 25 minutes.
- Grilled: freeze meatballs for 20 minutes, then skewer them close together on prepared kabob sticks and GRILL over medium-high heat on oiled grates, turning occasionally until cooked through. Small meatballs will take about 10 miutes.
- Freezing: Place rolled meatballs on a parchment-lined baking sheet and freeze until firm. Transfer to plastic storage containers or heavy-duty resealable bags, label and freeze for up to a month.
- Note: If the prepared pesto you buy is salty, reduce the kosher salt in this recipe.
Nutrition Facts : Calories 43.9, Fat 3, SaturatedFat 1.2, Cholesterol 13.2, Sodium 71.5, Carbohydrate 0.4, Fiber 0.1, Sugar 0.1, Protein 3.7
PESTO MEATBALLS
Oven baked easy no mess meatballs. Enjoy with pasta and sauce. Or on a roll topped with pesto, sauce and cheese.
Provided by Rita1652
Categories Meat
Time 30m
Yield 24 meatballs, 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F.
- Grease a cookie sheet with spray.
- Mix all ingredients together by hand and form into oversized golf balls.
- Bake for 10-15 minutes, until no longer pink in the middle.
Nutrition Facts : Calories 322, Fat 23.8, SaturatedFat 9, Cholesterol 111.6, Sodium 176.1, Carbohydrate 4.1, Fiber 0.4, Sugar 0.6, Protein 21.3
Tips:
- Use a combination of ground elk and ground pork: This will help to keep the meatballs moist and juicy.
- Add plenty of herbs and spices to the meatballs: This will give them a delicious flavor.
- Don't overmix the meatball mixture: Overmixing can make the meatballs tough.
- Cook the meatballs over medium heat: This will help to prevent them from burning on the outside while remaining raw on the inside.
- Serve the meatballs with your favorite sauce: Pesto sauce, marinara sauce, and Alfredo sauce are all great options.
Conclusion:
Pesto elk meatballs are a delicious and unique dish that is perfect for a special occasion. They are easy to make and can be tailored to your own taste preferences. Whether you serve them as an appetizer or a main course, these meatballs are sure to impress your guests.
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