Best 2 Pesto Egg Salad Sandwiches Recipes

Feast your taste buds on a delightful culinary journey with our tantalizing Pesto Egg Salad Sandwiches! These sandwiches are a harmonious blend of flavors and textures, sure to elevate your lunch routine or impress your friends at a picnic.

Dive into the vibrant world of pesto, a fragrant sauce crafted from fresh basil, pine nuts, Parmesan cheese, and olive oil. Its verdant hue and aromatic allure will awaken your senses. This vibrant condiment forms the heart of our egg salad, adding a burst of flavor to every bite.

But that's not all! We've taken the classic egg salad to new heights with the addition of crisp celery and red onion, providing a delightful crunch that contrasts perfectly with the creamy egg mixture. And for an extra layer of savory indulgence, we've incorporated crumbled bacon, adding a smoky, salty dimension that will have you craving more.

Sandwiched between two slices of your favorite bread, this Pesto Egg Salad creation is a symphony of flavors and textures. The creamy richness of the egg salad, the herbal freshness of the pesto, the crisp crunch of the vegetables, and the smoky bacon all come together in perfect harmony.

In this article, we'll take you on a culinary adventure, providing you with two delectable recipes for Pesto Egg Salad Sandwiches. The first recipe features a traditional approach, using hard-boiled eggs and mayonnaise as the base. The second recipe introduces a lighter twist, utilizing Greek yogurt instead of mayonnaise, catering to those seeking a healthier option.

Join us on this mouthwatering expedition as we explore the delightful world of Pesto Egg Salad Sandwiches. Get ready to tantalize your taste buds and discover a new favorite lunch or picnic staple.

Tips:

• Use fresh basil. Fresh basil has a more intense flavor than dried basil, so it's the best choice for pesto egg salad sandwiches.
• Make your own pesto. Homemade pesto is easy to make and tastes much better than store-bought pesto. You can find a recipe for homemade pesto in the recipe card below.
• Use high-quality eggs. The eggs are the star of the show in egg salad sandwiches, so it's important to use high-quality eggs. Look for eggs that are fresh and free-range.
• Hard-boil the eggs perfectly. Perfectly hard-boiled eggs are easy to peel and have a creamy yolk. To hard-boil eggs perfectly, place them in a single layer in a saucepan and cover them with cold water. Bring the water to a boil over high heat, then reduce the heat to low and simmer for 10-12 minutes. Drain the eggs and immediately place them in a bowl of ice water to stop the cooking process.
• Use a good quality mayonnaise. Mayonnaise is the other key ingredient in egg salad sandwiches, so it's important to use a good quality mayonnaise. Look for a mayonnaise that is made with real eggs and oil.
• Season the egg salad to taste. Season the egg salad with salt, pepper, and other seasonings to taste. You can also add other ingredients to the egg salad, such as chopped celery, onion, or pickle relish.
• Use a variety of breads. Egg salad sandwiches can be made with a variety of breads, such as white bread, wheat bread, or rye bread. You can also use croissants or bagels.
• Get creative with your toppings. You can top your egg salad sandwiches with a variety of toppings, such as lettuce, tomato, bacon, or avocado.

Conclusion: