Best 3 Pesto Egg Salad Recipes

Indulge in a delightful culinary journey with our collection of pesto egg salad recipes, a harmonious blend of flavors that will tantalize your taste buds. From the classic combination of hard-boiled eggs, mayonnaise, and fresh herbs to innovative variations featuring sun-dried tomatoes, bacon, and avocado, our recipes offer a diverse range of options for every palate. Prepare to embark on a culinary expedition that showcases the versatility of this beloved dish, whether you prefer a traditional approach or desire a modern twist. Discover the perfect pesto egg salad recipe to elevate your next brunch, picnic, or light lunch, and experience the symphony of flavors that make this dish a timeless favorite.

Here are our top 3 tried and tested recipes!

PESTO EGG SALAD SANDWICHES

Pesto Egg Salad Sandwiches image

For a casual springtime meal with a twist, boil up some eggs and dinner will be done presto. -Tenley Haraldson, Fort Atkinson, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1/2 cup fat-free mayonnaise
1/4 cup finely chopped red onion
4 teaspoons prepared pesto
1/4 teaspoon salt
1/8 teaspoon pepper
4 hard-boiled large eggs, chopped
3 hard-boiled large egg whites, chopped
8 slices whole wheat bread, toasted
8 spinach leaves

Steps:

In a small bowl, combine the first five ingredients. Gently stir in eggs and egg whites. Spread over four toast slices; top with spinach and remaining toast.

Nutrition Facts : Calories 285 calories, Fat 11g fat (3g saturated fat), Cholesterol 217mg cholesterol, Sodium 811mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 5g fiber), Protein 18g protein. Diabetic Exchanges

PESTO-DIJON EGG SALAD SANDWICHES

Pesto-Dijon Egg Salad Sandwiches image

Turn your old-standby egg salad into your new lunch favorite. Honey Dijon mustard and pesto add a sensational, savory spin, and the celery and onion lend nice crunch. -Carrie Kenny, Batavia, Ohio

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1/2 cup mayonnaise
1/4 cup finely chopped celery
1/4 cup finely chopped red onion
2 tablespoons honey Dijon mustard
4 teaspoons prepared pesto
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon pepper
8 hard-boiled large eggs, chopped
8 slices whole wheat bread, toasted
4 romaine leaves
4 slices tomato or 1/2 cup roasted sweet red peppers, cut into strips

Steps:

Combine the first eight ingredients in a small bowl. Gently stir in eggs. Spread over four toast slices; top with lettuce, tomato and remaining toast.

Nutrition Facts :

PESTO EGG SALAD

Pesto Egg Salad image

A great way to use pesto besides just serving it on pasta! How boring does that get, right? This pesto egg salad can be made spicy by adding a splash of hot sauce. It's also amazing with finely chopped giardiniera (mixed vegetables). Serve on crackers, cocktail rye, or use to top a summer salad.

Provided by t-licious

Categories Salad Egg Salad Recipes

Time 20m

Yield 4

Number Of Ingredients 10

Ingredients

6 hard-boiled eggs, peeled and chopped
1 ½ tablespoons olive oil mayonnaise (such as Hellmann's®), divided, or more to taste
3 cloves garlic, finely chopped
2 cups packed fresh basil
⅓ cup freshly grated Parmesan cheese, plus more for serving
¼ cup pine nuts
¼ cup olive oil
1 pinch Himalayan salt, or to taste
ground white pepper, or to taste
finely chopped green onions

Steps:

Mix together boiled eggs and half of the mayonnaise. Set aside.
Blend garlic, basil, Parmesan cheese, pine nuts, olive oil, salt, and pepper together until smooth in a blender. Combine 2 tablespoons of this pesto mixture, eggs, and remaining mayonnaise together; mix well to desired consistency.
Top with green onions, Parmesan cheese, salt, and pepper.

Nutrition Facts : Calories 360.5 calories, Carbohydrate 4.4 g, Cholesterol 325.8 mg, Fat 31.9 g, Fiber 1 g, Protein 15 g, SaturatedFat 6.8 g, Sodium 307.2 mg, Sugar 1.5 g

Tips:

Use Fresh Ingredients: Fresh basil, pine nuts, and eggs will give your pesto egg salad the best flavor. Try to use organic and locally-sourced ingredients whenever possible.
Don't Overcook the Eggs: Hard-boiled eggs are essential for egg salad, but you don't want to overcook them. Cook the eggs for 10-12 minutes, then immediately transfer them to an ice bath to stop the cooking process.
Make Your Own Pesto: Homemade pesto is always better than store-bought. It's easy to make and only takes a few minutes. You can find a recipe for pesto in the article.
Use a Good Quality Mayonnaise: The mayonnaise is an important part of egg salad, so don't skimp on it. Use a good quality mayonnaise that you enjoy the taste of.
Season to Taste: Be sure to season your egg salad to taste. You may want to add more salt, pepper, or lemon juice, depending on your preferences.

Conclusion:

Pesto egg salad is a delicious and versatile dish that can be enjoyed for lunch, dinner, or a snack. It's easy to make and can be tailored to your own taste preferences. With its creamy texture, flavorful pesto, and protein-packed eggs, pesto egg salad is a satisfying and nutritious meal.