Best 3 Pesto Dip With Parmesan Toast Recipes
Immerse yourself in a symphony of flavors with our delectable pesto dip, an irresistible appetizer or party dip that will tantalize your taste buds. Crafted from a vibrant blend of fresh basil, pine nuts, Parmesan cheese, and olive oil, this dip offers a burst of herbaceousness, nutty richness, and a hint of savory sharpness. The Parmesan toast, a perfect accompaniment, adds a crispy, cheesy element that elevates the dip to new heights. This culinary masterpiece is easy to prepare and customizable to your liking, making it a versatile addition to any gathering. Let's embark on a culinary journey as we explore the delights of this pesto dip and Parmesan toast, with step-by-step recipes and additional tips for an unforgettable experience.
Let's cook with our recipes!
PARMESAN-PESTO DIP
Sure, there's chill time to consider, but the actual prep time for this gloriously creamy pesto dip with Parmesan is just five minutes.
Provided by My Food and Family
Categories Meal Recipes
Time 3h5m
Yield 1-3/4 cups or 14 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Mix all ingredients until well blended; cover.
- Refrigerate several hours or until chilled.
- Serve with assorted cut-up fresh vegetables, crackers or chips.
Nutrition Facts : Calories 80, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 120 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 1 g, Protein 2 g
PARMESAN CHEESE TOAST POINTS
Steps:
- Preheat the oven to 400 F. In a mixing bowl, combine the cheese, parsley, garlic, and mayonnaise together. Mix until incorporated. Season with salt and pepper. Spread 1 tablespoon of the mixture onto each baguette slice. Bake for 6 to 8 minutes or until the croutons are golden brown. Ladle the soup into a shallow bowl. Place the croutons around the bowl. Garnish with parsley.
PESTO
Basic pesto, made with basil, olive oil, pine nuts, and Parmesan cheese. This recipe differs from the classic preparation by the addition of parsley. You can add a little extra Parmesan to the mixture if you like.
Provided by ANDERVAL
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 16
Number Of Ingredients 6
Steps:
- Combine basil, garlic, Parmesan cheese, olive oil, and nuts in the bowl of a food processor or blender. Blend to a smooth paste. Add parsley if desired.
Nutrition Facts : Calories 91.5 calories, Carbohydrate 1 g, Cholesterol 3.3 mg, Fat 9 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 1.8 g, Sodium 59.1 mg, Sugar 0.1 g
Tips:
- For the best flavor, use fresh basil. If you don't have fresh basil on hand, you can use dried basil, but reduce the amount by half.
- Use a food processor or blender to make the pesto. This will help to create a smooth and creamy consistency.
- If you don't have a food processor or blender, you can chop the basil and other ingredients by hand. However, this will take longer and the pesto may not be as smooth.
- To make the parmesan toast, use a sturdy bread that can hold up to the pesto. Ciabatta, baguette, and French bread are all good choices.
- Brush the bread with olive oil before toasting. This will help to prevent it from becoming dry.
- Toast the bread until it is golden brown and crispy.
- Serve the pesto dip with the parmesan toast and enjoy!
Conclusion:
Pesto dip with parmesan toast is a delicious and easy-to-make appetizer that is perfect for any occasion. The pesto is creamy and flavorful, and the parmesan toast is crispy and addictive. This recipe is sure to be a hit with your guests!
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