Best 2 Pesto Delluomo Povero Poor Mans Pesto Recipes
In the realm of culinary delights, pesto reigns supreme as a versatile sauce, capable of transforming ordinary dishes into extraordinary culinary experiences. Hailing from the vibrant region of Liguria, Italy, pesto traditionally combines fresh basil, garlic, pine nuts, olive oil, and Parmesan cheese, resulting in an aromatic and flavorful sauce. However, the "Pesto dell'Uomo Povero" (Poor Man's Pesto) offers a delightful twist on this classic, introducing variations that cater to different tastes and dietary preferences.
This article presents a collection of "Pesto dell'Uomo Povero" recipes, each offering a unique take on the traditional pesto. From the classic basil-based pesto to variations featuring arugula, zucchini, and even broccoli, these recipes showcase the versatility and adaptability of this beloved sauce. Whether you're a seasoned pesto enthusiast or seeking a budget-friendly alternative, the "Pesto dell'Uomo Povero" recipes in this article promise to tantalize your taste buds and elevate your culinary creations.
BASIC PESTO
Traditionally pesto is made in a mortar and pestle and it takes both time and force to pound nuts, garlic, basil and oil into a creamy emulsified sauce. The food processor has certainly shortened the process, but it's still important to slowly stream in the oil to create a smooth, vibrant sauce. Stirring in the Parmesan cheese at the end will thicken the pesto a bit and add extra seasoning.
Provided by Food Network Kitchen
Categories main-dish
Time 10m
Yield about 2 cups of pesto
Number Of Ingredients 6
Steps:
- Pulse the basil, pine nuts, garlic and 1/2 teaspoon salt in a food processor or blender until the basil is finely chopped.
- With the machine running, gradually add the olive oil and puree until emulsified. Stir in the Parmesan. To store, transfer to a container, cover and refrigerate up to 5 days.
PESTO DELL'UOMO POVERO (POOR MAN'S PESTO)
This is not authentic, traditional or even pesto. A cheaper alternative to the traditional as well as a way to get rid of leftover bread, herbs and cheese. Jaucque Pepin commonly uses a topping of bread crumbs almonds and cheese which can be added with the herbs and oil to achieve the same thing. The french use bread crumbs or potato flakes instead of nuts when making rouille. This lacks the creamy depth of pesto made with pine nuts or cashews but can be easily subsituted for the bread crumbs. Best used as a last minute topping for grilled chicken, sausage and white beans, hot soup, potatoes, green beans or fresh tomatoes
Provided by sctdvdltl
Categories Cheese
Time 17m
Yield 1 cup, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Take a leftover loaf of stale french or italian bread. Crush but not to small and toast in oven untill light brown not burnt. It is very important that the bread is dry to create the right consistency not mush.
- Tear and chop fresh herbs (remembers some herbs are more potent than others so use caution) .
- Toast garlic cloves with skin on in a skillet until slightly tender, seven minutes. remove skins.
- Fresh garlic is fine but toasting it seems to help rid some of its effects (If using fresh use less).
- Grate the cheese.
- Combine ingredients in a blender and pulse.
- While pulsing slowly drizzle oil in until consistency has reached a very thick sauce or to the consistency you desire.
- Add zest and salt to personal taste.
- Use fresh this does keep for a day or so. If kept to long bread crumbs get soggy and that makes a gross mushy mess.
Tips:
- Use fresh basil for the best flavor. If you don't have fresh basil, you can use dried basil, but the flavor will be less intense.
- Don't overcook the garlic. It should be slightly softened, but not browned.
- If you don't have pine nuts, you can use other nuts, such as walnuts, almonds, or pistachios.
- Use a good quality olive oil. The better the olive oil, the better the pesto will taste.
- Season the pesto to taste with salt and pepper.
- Store the pesto in an airtight container in the refrigerator for up to 5 days.
Conclusion:
Poor man's pesto is a delicious and versatile sauce that can be used in a variety of dishes. It's made with simple ingredients that are easy to find, and it's very affordable. So next time you're looking for a quick and easy sauce to make, give poor man's pesto a try. You won't be disappointed!
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