Best 2 Pesto Cream Cheese Dip Recipes
Indulge in a symphony of flavors with our delectable Pesto Cream Cheese Dip, a culinary masterpiece that tantalizes taste buds and elevates any gathering. This creamy and vibrant dip boasts a harmonious blend of fresh basil pesto, smooth cream cheese, and a touch of tangy lemon juice. It's the perfect appetizer or snack, served with an assortment of dippers like crispy crackers, fresh vegetables, or warm pita bread.
In addition to the classic Pesto Cream Cheese Dip, this article offers a delightful array of variations to suit every palate. Discover the zesty sun-dried tomato pesto dip, bursting with Mediterranean flavors. For a touch of heat, try the spicy jalapeño pesto dip, guaranteed to ignite your taste buds. And for those who prefer a creamy and cheesy experience, the spinach artichoke pesto dip is an absolute must-try.
Each recipe is meticulously crafted with step-by-step instructions, ensuring that even novice cooks can whip up these delectable dips effortlessly. Detailed ingredient lists and cooking times are provided for your convenience. Whether you're hosting a party, preparing a quick snack, or simply craving a flavorful treat, these pesto cream cheese dip variations will undoubtedly impress and satisfy.
PESTO CREAM CHEESE DIP
Quick and easy! 2 ingredients + 25 minutes = yummy. You may use pre-made pesto from the store, or you can make your own (preferred) using one of the recipes on this site; try the one titled 'Easy Pesto'. A great new way to use all that basil in the garden! Serve with toasted slices of French bread.
Provided by lil deb
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 25m
Yield 4
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread cream cheese evenly in the bottom of an 8-inch round baking dish. Layer pesto evenly over cream cheese.
- Bake in the preheated oven until bubbling, about 20 minutes.
Nutrition Facts : Calories 402.1 calories, Carbohydrate 4.2 g, Cholesterol 74.9 mg, Fat 38.5 g, Fiber 1.2 g, Protein 11.7 g, SaturatedFat 17.4 g, Sodium 483.1 mg, Sugar 0.1 g
CREAM CHEESE AND PESTO DIP
My family cannot get enough of this appetizer..perfect for football Sundays and oh so easy to make.
Provided by Melissa Straub
Categories Cheese Appetizers
Time 40m
Number Of Ingredients 7
Steps:
- 1. Spray a medium size piece of aluminum foil with non stick spray. Place blocks of cream cheese next to each other in center of foil
- 2. Spread pesto sauce over top of cream cheese. Slice the cherry tomatoes and position on top of pesto. Sprinkle with garlic powder, salt and pepper to taste. Lightly sprinkle top with shredded italian cheese.
- 3. loosly wrap foil around the cream cheese mixture, leaving space at the top (kind of tented) and place on cookie sheet.
- 4. Bake at 350 just until soft and warm and flavors melded (about 30 minutes) Serve with Triscuits (I use the herb type)
Tips:
- Choose high-quality ingredients for the best flavor. Fresh basil, pine nuts, and Parmesan cheese are essential.
- Use a food processor or blender to make the pesto. This will ensure that the ingredients are finely chopped and well combined.
- Taste the pesto before adding it to the dip. Adjust the seasonings as needed.
- Let the dip chill for at least 30 minutes before serving. This will allow the flavors to meld and develop.
- Serve the dip with a variety of dippers, such as crackers, bread, or vegetables.
Conclusion:
Pesto cream cheese dip is a delicious and versatile appetizer or snack. It is easy to make and can be tailored to your own taste. With its creamy texture and flavorful pesto, this dip is sure to be a hit at your next party or gathering. So next time you're looking for a quick and easy appetizer, give this pesto cream cheese dip a try. You won't be disappointed!
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