Best 4 Pesto Chicken Thighs Crock Pot Recipes
Indulge in a culinary delight with our Pesto Chicken Thighs Crock-Pot recipe, where succulent chicken thighs are smothered in a vibrant and aromatic pesto sauce. This flavorful dish is a symphony of fresh basil, nutty pine nuts, tangy Parmesan cheese, and luscious olive oil, creating a delectable marinade that infuses the chicken with irresistible flavors. Simply toss the chicken thighs in the luscious pesto sauce, nestle them in your trusty Crock-Pot, and let it work its magic. Once the chicken emerges, tender and juicy, you'll be greeted with fall-off-the-bone meat that's bursting with delectable pesto flavors.
But that's not all; this comprehensive article also features a tempting array of additional recipes to tantalize your taste buds. Explore the easy-to-follow instructions for mouthwatering Pesto Chicken Thighs in the Air Fryer, where the chicken thighs achieve a crispy, golden-brown exterior while maintaining their succulent interior. If you're craving a one-pot meal, look no further than our scrumptious Pesto Chicken and Rice Skillet recipe, which combines succulent chicken, fluffy rice, and a vibrant pesto sauce in a single skillet for a quick and satisfying dinner. And for those who love the convenience of a slow cooker, our hearty Slow Cooker Pesto Chicken Soup is sure to hit the spot. With its tender chicken, nutritious vegetables, and rich pesto broth, this soup is the epitome of comfort food.
SLOW-COOKER PESTO CHICKEN THIGHS
Versatile, juicy and oh-so affordable, these slow-cooker chicken thighs can easily be transformed into two family friendly dinners.
Provided by By Cindy Rahe
Categories Entree
Time 4h5m
Yield 8
Number Of Ingredients 5
Steps:
- Spray slow cooker lightly with cooking spray. Sprinkle chicken thighs with salt and pepper on both sides. Nestle chicken thighs in slow cooker in even layer; they may be arranged tightly, if necessary.
- In small bowl, stir pesto and chicken broth. Pour over chicken thighs, and spread evenly with spoon.
- Cover and cook on High heat setting 4 hours. Serve immediately using one or both of the ideas below, or cool slightly and refrigerate in an airtight container for a few days until ready to use.
- Bruschetta-Topped Chicken: In medium bowl, mix 1 1/2 cups chopped fresh tomatoes, 2 tablespoons finely diced red onion, 1 tablespoon chopped fresh basil leaves, 1 tablespoon red wine vinegar, salt and pepper to taste. Let stand 10 minutes for flavors to blend. Spoon over 1/2 recipe hot Slow-Cooker Pesto Chicken Thighs, and serve with rice or pasta as desired. (To use the entire recipe of chicken thighs, double these ingredient amounts.)
- Bacon Ranch Pasta and Chicken: Cook and drain 1/2 lb pasta (a short variety) as directed on package. Toss hot pasta with 1 tablespoon dry ranch dressing and seasoning mix, 1/4 cup sour cream, 1/4 cup milk, 1/2 cup shredded Italian cheese blend, 4 slices bacon, cooked and crumbled and 1/2 recipe Slow-Cooker Pesto Chicken Thighs, shredded. Top with a sprinkle of chopped fresh basil leaves, if desired. Serve warm. (To use the entire recipe of chicken thighs, double these ingredient amounts.)
Nutrition Facts : Calories 330, Carbohydrate 2 g, Cholesterol 165 mg, Fat 1, Fiber 0 g, Protein 37 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 0 g, TransFat 0 g
CRUNCHY BAKED PESTO CHICKEN THIGHS
Easy and flavorful baked chicken thighs amped up with pesto!
Provided by RainbowJewels
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
- Combine panko, Parmesan cheese, olive oil, salt, and pepper in a bowl.
- Place chicken thighs onto the prepared baking sheet and coat each side with pesto. Press panko mixture onto chicken.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 338.5 calories, Carbohydrate 10.6 g, Cholesterol 83.2 mg, Fat 22.1 g, Fiber 0.4 g, Protein 26.4 g, SaturatedFat 6.8 g, Sodium 517.4 mg, Sugar 0.1 g
PESTO ALFREDO CHICKEN THIGHS (CROCK POT)
Make and share this Pesto Alfredo Chicken Thighs (Crock Pot) recipe from Food.com.
Provided by Kristiina
Categories One Dish Meal
Time 6h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place chicken thighs in slow cooker. Sprinkle with pepper, add cream cheese on top. In a small bowl, combine Alfredo sauce, water and basil, stirring well. Pour over chicken thighs, then pour frozen mixed veggies on top. Cover and cook on low for 6-7 hours or high for 3 to 3 1/2 hours. Serve over hot fettuccine noodles.
Nutrition Facts : Calories 601.5, Fat 20.3, SaturatedFat 7.4, Cholesterol 283.4, Sodium 378.3, Carbohydrate 38.2, Fiber 6, Sugar 1.2, Protein 65.4
SLOW COOKER PESTO CHICKEN THIGHS
This recipe is quick and easy!! You just add the ingredients and go!! My husband loves this recipe and he is a very picky eater!! The leftover sauce make a great topping for mashed potatoes or a wonderful stock for soup!
Provided by princess1479
Categories One Dish Meal
Time 6h5m
Yield 1 chicken thigh, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place chicken into the slow cooker or crock-pot. I use a 5 qt crock-pot.
- Pour chicken broth over chicken.
- Add your pesto sauce and garlic, then top with salt and pepper.
- Cook on LOW for 6-8 hours, the longer you cook this the better it is.
- Serve over rice or with mashed potatoes. You can use the sauce for topping for the mashed potatoes.
Tips:
- For the best flavor, use fresh basil pesto. If you don't have time to make your own, you can use a store-bought pesto, but be sure to choose one that is made with fresh basil.
- If you don't have chicken thighs, you can use boneless, skinless chicken breasts. Just be sure to reduce the cooking time by about 30 minutes.
- Serve the chicken with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
- If you want a thicker sauce, you can add a cornstarch slurry to the slow cooker in the last 30 minutes of cooking. To make a cornstarch slurry, whisk together 1 tablespoon of cornstarch with 1 tablespoon of water until smooth. Then, stir the slurry into the slow cooker and cook until the sauce has thickened.
- If you don't have a slow cooker, you can also make this recipe in the oven. To do so, preheat the oven to 375 degrees Fahrenheit and bake the chicken thighs for about 1 hour, or until they are cooked through.
Conclusion:
This pesto chicken thighs recipe is an easy and delicious way to make a flavorful and moist chicken dish. The pesto sauce adds a bright and herbaceous flavor to the chicken, and the slow cooker makes it a convenient meal to prepare. Serve this dish with your favorite sides for a complete and satisfying meal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
