Best 5 Pesto Chicken Salad Sandwiches Recipes
Indulge in a delightful culinary journey with our pesto chicken salad sandwiches, a symphony of flavors that will tantalize your taste buds. These sandwiches are a delightful fusion of creamy pesto sauce, tender chicken, and crisp vegetables, all nestled between two slices of soft bread. Dive into the vibrant green pesto, bursting with the freshness of basil, the nutty flavor of pine nuts, and the tangy zest of lemon. Succulent chicken pieces add a protein-packed touch, while crunchy celery and red onion provide a satisfying textural contrast. Served on your choice of bread, these sandwiches are the perfect grab-and-go lunch, light dinner option, or delightful party appetizer.
In this comprehensive guide, we'll walk you through three enticing variations of pesto chicken salad sandwiches, each with its own unique twist. The classic pesto chicken salad sandwich is a timeless favorite, featuring a luscious combination of pesto, chicken, mayonnaise, and a hint of Dijon mustard. For a lighter and more refreshing take, try the Greek yogurt pesto chicken salad sandwich, where Greek yogurt replaces mayonnaise, adding a tangy and creamy element. And for those who love a bit of spice, the spicy pesto chicken salad sandwich infuses the classic pesto with a fiery kick from Sriracha sauce.
No matter which variation you choose, these pesto chicken salad sandwiches are sure to be a hit. They're easy to make, customizable to your taste preferences, and packed with flavor. So, gather your ingredients, prepare your taste buds, and let's embark on this culinary adventure together.
CHICKEN PESTO SANDWICHES
These easy sandwiches are great for game day! They're tasty, and also so easy to prep ahead and assemble later at the event. Colleen Sturma - Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Flatten chicken to 1/4-in. thickness. Spread 1 tablespoon pesto over each chicken breast; sprinkle with salt and pepper. Grill chicken, covered, over medium heat for 3-5 minutes on each side or until no longer pink., Spread 3 tablespoons pesto over six slices of toast; layer with red peppers, chicken and cheese. Spread remaining pesto over remaining toast; place over top.
Nutrition Facts : Calories 495 calories, Fat 21g fat (7g saturated fat), Cholesterol 86mg cholesterol, Sodium 1048mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 2g fiber), Protein 37g protein.
GRILLED PESTO CHICKEN SANDWICHES
Grilled chicken sandwiches with tomato, mozzarella and pesto.
Provided by Food Network Kitchen
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Prepare a grill for medium-high heat.
- Halve the chicken breasts crosswise and pound each piece between two sheets of plastic wrap to an even thickness of about 3/4 inch. Toss the chicken pieces with the crushed red pepper, fennel seed, 1 tablespoon of the oil and 3/4 teaspoon salt in a medium bowl. Brush the insides of the rolls with the remaining 1 tablespoon oil.
- Grill the chicken, turning once, until just cooked through, 8 to 9 minutes per side. During the last few minutes of cooking time, top each piece of chicken with a slice of mozzarella. Grill the rolls, oiled side down, until warmed and lightly charred, about 1 minute.
- Spread some pesto on the bottom halves of the rolls. Top with a slice of tomato, a piece of chicken, the remaining pesto and the top halves of the rolls.
- Copyright 2016 Television Food Network, G.P. All rights reserved
CHICKEN SALAD SANDWICHES WITH WALNUT-DILL PESTO
Provided by Food Network Kitchen
Time 20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Combine the onion, lemon juice, sugar, 1/4 cup water, 1/2 teaspoon salt and 1/4 teaspoon pepper in a medium bowl; set aside.
- Put the dill, walnuts and garlic in a food processor and pulse until coarsely chopped. With the motor running, slowly add the olive oil until the mixture comes together, scraping down the sides of the processor as needed. Transfer the dill pesto to a large bowl and stir in the lemon zest and 1/2 teaspoon each salt and pepper. Add the chicken and toss to coat.
- Drain the onion and squeeze dry. Drizzle the tomatoes with olive oil and season with salt and pepper. Divide the lettuce and tomatoes among 4 pieces of bread; top each with some chicken salad, onion and another piece of bread. Serve with chips.
Nutrition Facts : Calories 769, Fat 44 grams, SaturatedFat 10 grams, Cholesterol 170 milligrams, Sodium 1564 milligrams, Carbohydrate 45 grams, Fiber 3 grams, Protein 50 grams
PESTO CHICKEN SALAD SANDWICHES
I can't keep chicken salad in this house....the family loves it so much!! This is a real treat when I make them.
Provided by SkinnyMinnie
Categories Lunch/Snacks
Time 10m
Yield 4 sandwiches
Number Of Ingredients 9
Steps:
- In a medium bowl, stir chicken and pesto together.
- Stir in bell pepper and salt and pepper to taste.
- Layer lettuce, onion and cheese on bottom half of each foxaccia square.
- Spread each with about 1/2 cup chicken mixture and top with another piece of focaccia.
- To serve, halve each sandwich diagonally.
- TIP: Some prepared pesto is drier than others, so if chicken mixture appears dry, stir in the Tbs. of olive oil.
Nutrition Facts : Calories 261.1, Fat 15.6, SaturatedFat 6.5, Cholesterol 71.8, Sodium 308.7, Carbohydrate 4.1, Fiber 1, Sugar 1.8, Protein 25.5
PESTO CHICKEN SALAD SANDWICHES
From Cooking Light. You can prepare the chicken salad the night before. You can also substitute baguettes for focaccia if you would like.
Provided by JackieMarie
Categories Lunch/Snacks
Time 10m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Combine first 6 ingredients in a large bowl, stirring with a whisk. Stir in chicken, celery and walnuts.
- Spread 1/2°C of salad onto each of 10 bread slices. Top each serving with about 2 tablespoons bell pepper, 1 lettuce leaf, and one bread slice.
Nutrition Facts : Calories 110.2, Fat 2.2, SaturatedFat 0.6, Cholesterol 47.8, Sodium 640.1, Carbohydrate 3.4, Fiber 1.2, Sugar 1.2, Protein 18.5
Tips:
- For a vegan version of this recipe, you can substitute the chicken with chickpeas or tofu.
- If you don't have pesto on hand, you can make your own by blending fresh basil, olive oil, pine nuts, Parmesan cheese, and garlic in a food processor.
- To make the chicken more flavorful, marinate it in a mixture of olive oil, lemon juice, garlic, and herbs for at least 30 minutes before cooking.
- If you don't have a grill, you can cook the chicken in a grill pan over medium heat.
- Be sure to toast the bread before assembling the sandwiches to give them a nice crispy texture.
Conclusion:
These pesto chicken salad sandwiches are a delicious and easy-to-make meal that is perfect for lunch or dinner. With their flavorful chicken, creamy pesto sauce, and fresh vegetables, these sandwiches are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy meal, give these sandwiches a try!
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