Best 2 Pesto Chicken Kabobs Recipes

**Indulge in Culinary Delights: A Journey Through Pesto Chicken Kabobs and More**

Embark on a culinary adventure with our diverse collection of pesto chicken kabob recipes. From the classic Grilled Pesto Chicken Kabobs, bursting with vibrant flavors, to the tantalizing Pesto Chicken Kabobs with Sun-Dried Tomatoes, offering a delightful tangy twist, our selection caters to every palate. But that's not all; we also present exciting variations like Pesto Chicken Kabobs with Zucchini and Feta, a refreshing combination of flavors, and Pesto Chicken Kabobs with Bacon, adding a smoky and savory dimension to the dish. Get ready to elevate your grilling game and impress your friends and family with these delectable creations.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED PESTO CHICKEN KABOBS

Grilled Pesto Chicken Kabobs image

Pesto can sometimes be overpowering, but not in this recipe! Using it in a marinade adds the wonderful flavors of basil and garlic, without taking away from the natural flavors of the chicken and vegetables.

Provided by Kim's Cooking Now

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 4h30m

Yield 6

Number Of Ingredients 12

Ingredients

¼ cup vegetable oil
2 tablespoons cooking sherry
2 tablespoons prepared pesto
1 tablespoon freshly squeezed lemon juice
½ teaspoon salt
¼ teaspoon pepper
1 ½ pounds boneless skinless chicken breasts, cut into 1-inch chunks
1 (8 ounce) package mushrooms
1 small zucchini, cut into chunks
1 medium red onion, cut into chunks
12 grape tomatoes
6 metal skewers

Steps:

Whisk oil, sherry, pesto, lemon juice, salt, and pepper together in a glass bowl. Add chicken pieces and stir to coat. Cover and refrigerate for 4 hours to overnight.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Thread marinated chicken, mushrooms, zucchini, red onion, and tomatoes alternately onto skewers. Reserve remaining marinade.
Place kabobs onto the preheated grill, and cook, turning occasionally and brushing with the reserved marinade, until chicken is cooked and juices run clear, 10 to 15 minutes.

Nutrition Facts : Calories 262.5 calories, Carbohydrate 6.4 g, Cholesterol 66.3 mg, Fat 14.5 g, Fiber 1.4 g, Protein 26.4 g, SaturatedFat 2.9 g, Sodium 327.3 mg, Sugar 1.8 g

PESTO CHICKEN KABOBS

Pesto Chicken Kabobs image

Delicious, moist and flavorful. I prefer using homemade pesto, but store-bought will do if necessary. This is sure to become a family favorite! Serve with lemon wedges. This recipe was made in a Panasonic CIO.

Provided by Christina

Categories Trusted Brands: Recipes and Tips Panasonic

Time P1DT26m

Yield 4

Number Of Ingredients 7

Ingredients

1 pound skinless, boneless chicken breasts, cut into 1-inch pieces
1 cup pesto
2 tablespoons fresh lemon juice
12 cherry tomatoes
12 red onion chunks
6 wooden skewers, soaked in water for 20 minutes
salt and ground black pepper to taste

Steps:

Combine chicken pieces, pesto, and lemon juice in a gallon-size resealable plastic bag; seal bag and toss to coat evenly. Marinate in the refrigerator for 24 hours.
Thread chicken, tomatoes, and onion alternately onto skewers. Season with salt and pepper.
Preheat Panasonic Countertop Induction Oven to Medium-High on the "Grill" setting.
Place the skewers into the grill pan and set the timer for 3 minutes.
Turn skewers and cook another 3 to 4 minutes or until chicken is cooked through. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Allow to rest for about 5 minutes.

Nutrition Facts : Calories 539.2 calories, Carbohydrate 28.4 g, Cholesterol 84.6 mg, Fat 31.5 g, Fiber 6.2 g, Protein 37.7 g, SaturatedFat 8.5 g, Sodium 584.8 mg, Sugar 9.8 g

Tips:

Use a food processor or blender to make the pesto. This will help to create a smooth and creamy sauce.
If you don't have a food processor or blender, you can chop the basil, garlic, and pine nuts by hand. Just be sure to chop them very finely.
Use fresh basil for the best flavor. If you can't find fresh basil, you can use dried basil, but the flavor will not be as good.
Add a little bit of lemon juice to the pesto to brighten up the flavor.
You can also add other ingredients to the pesto, such as Parmesan cheese, sundried tomatoes, or roasted red peppers.
Use a variety of vegetables for the kabobs. Some good options include cherry tomatoes, zucchini, mushrooms, and bell peppers.
Marinate the chicken in the pesto for at least 30 minutes before grilling. This will help to infuse the chicken with flavor.
Grill the chicken and vegetables over medium heat. This will help to prevent them from burning.
Serve the kabobs with your favorite dipping sauce, such as tzatziki sauce or hummus.

Conclusion:

Pesto chicken kabobs are a delicious and easy-to-make meal that is perfect for summer gatherings. The pesto sauce is flavorful and versatile, and it can be used to marinate chicken, vegetables, or even pasta. The kabobs are also a great way to get your daily dose of fruits and vegetables. So next time you're looking for a quick and easy meal, give pesto chicken kabobs a try.