Best 2 Pesto Cheesy Chicken Rolls Recipes

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Indulge in a culinary delight with our Pesto Cheesy Chicken Rolls, a harmonious blend of flavors and textures that will tantalize your taste buds. These delectable rolls feature tender chicken breasts generously filled with a vibrant pesto sauce, a medley of savory cheeses, and sun-dried tomatoes, all lovingly wrapped in crispy bacon. Baked to perfection, they emerge from the oven with a golden-brown crust, exuding an irresistible aroma that will fill your kitchen with warmth and anticipation. Serve these rolls as a main course, accompanied by roasted vegetables or a fresh salad, for a satisfying and memorable dining experience. Additionally, discover a collection of other enticing recipes within this article, including Pesto Chicken Pasta, Bursting Tomatoes with Pesto and Goat Cheese, and Pesto Bruschetta, each offering unique culinary adventures that highlight the versatility and deliciousness of pesto.

Let's cook with our recipes!

PESTO CHEESY CHICKEN ROLLS



Pesto Cheesy Chicken Rolls image

This is a very simple yet exciting dish your family will love. It's something different from your average chicken recipe.

Provided by CHOMPY

Categories     World Cuisine Recipes     European     Italian

Time 1h5m

Yield 4

Number Of Ingredients 4

4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
1 cup prepared basil pesto
4 thick slices mozzarella cheese
cooking spray

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.
  • Spread 2 to 3 tablespoons of the pesto sauce onto each flattened chicken breast. Place one slice of cheese over the pesto. Roll up tightly, and secure with toothpicks. Place in a lightly greased baking dish.
  • Bake uncovered for 45 to 50 minutes in the preheated oven, until chicken is nicely browned and juices run clear.

Nutrition Facts : Calories 585.3 calories, Carbohydrate 5.6 g, Cholesterol 123.5 mg, Fat 40.3 g, Fiber 1.8 g, Protein 49.5 g, SaturatedFat 14.2 g, Sodium 886.1 mg, Sugar 0.6 g

PESTO CHEESY CHICKEN ROLLS



Pesto Cheesy Chicken Rolls image

Some like to dip their chicken in eggs and breadcrumbs. You can also season this with salt, pepper and garlic powder. You can also choose not to roll it up and keep it flat.

Provided by Carla Tipton

Categories     Chicken

Number Of Ingredients 3

4 chicken breasts, boneless and skinless
1 c prepared basil pesto
4 slice thick mozzarella cheese

Steps:

  • 1. Preheat the oven to 350 degrees. Spread 2-3 tablespoons of the pesto sauce onto each flattened chicken breast. Place one slice of cheese over the pesto. Roll up tightly, and secure with toothpicks. Place in a lightly greased baking dish.
  • 2. Bake uncovered for 45-50 minutes in the preheated oven, until chicken is nicely browned and juices run clear.

Tips:

  • To save time, use store-bought pesto sauce. You can also make your own pesto sauce using a food processor or blender.
  • If you don't have a rolling pin, you can use a wine bottle or even a glass to flatten the chicken breasts.
  • To make the chicken rolls ahead of time, cook them according to the recipe and then let them cool completely. Store the chicken rolls in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, reheat the chicken rolls in a preheated oven at 350 degrees Fahrenheit for about 15 minutes, or until heated through.
  • Serve the chicken rolls with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.

Conclusion:

Pesto Cheesy Chicken Rolls are a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken breasts are pounded thin and stuffed with a flavorful mixture of pesto, cheese, and sun-dried tomatoes. The chicken rolls are then baked until cooked through and golden brown. Serve the chicken rolls with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.

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