Best 3 Pesto Buttermilk Dressing Recipes
Calling all pesto lovers! Get ready to tantalize your taste buds with our exquisite Pesto Buttermilk Dressing, a culinary masterpiece that seamlessly blends the vibrant flavors of basil, garlic, pine nuts, and tangy buttermilk. This versatile dressing adds a burst of freshness and zest to any salad, grilled vegetables, or even as a marinade for your favorite proteins.
Dive into the delightful medley of recipes featured in this article, each showcasing the versatility of our beloved Pesto Buttermilk Dressing. From the classic Pesto Buttermilk Dressing recipe, perfect for elevating any salad, to the innovative Pesto Buttermilk Grilled Chicken Salad, where tender chicken breasts are coated in the dressing and grilled to perfection. Explore the tantalizing Pesto Buttermilk Marinated Shrimp Skewers, where succulent shrimp are marinated in the dressing and grilled to perfection.
Indulge in the delightful simplicity of our Pesto Buttermilk Dressing with Roasted Vegetables, where roasted vegetables are tossed in the dressing for a flavorful side dish. And for those who love a creamy twist, the Pesto Buttermilk Ranch Dressing is an absolute must-try, perfect for dipping vegetables, chicken tenders, or anything else you desire.
So, embark on a culinary journey with our Pesto Buttermilk Dressing, where each recipe promises a unique and unforgettable taste experience. Let your taste buds rejoice as you explore the vibrant flavors and endless possibilities of this versatile dressing.
PESTO BUTTERMILK DRESSING
A good dressing is hard to beat; a great one is brilliant. We love a tangy blend of buttermilk and Greek yogurt. -Liz Bellville, Jacksonville, North Carolina
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1-3/4 cups.
Number Of Ingredients 9
Steps:
- Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate 1 hour. Just before serving, shake dressing again.
Nutrition Facts : Calories 50 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 165mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
STETSON SALAD WITH PESTO BUTTERMILK DRESSING RECIPE - (4.2/5)
Provided by johnwhorfin
Number Of Ingredients 15
Steps:
- While couscous is cooking, heat up olive oil in a medium pan on medium high heat. Add asparagus pieces, and saute for 2-3 minutes, or until just tender crisp. Remove from heat and set aside to cool. In a large bowl, combine couscous, asparagus, arugula, hazelnuts, and feta. Toss with dressing to coat. You will likely have some dressing leftover. Just before serving, add dried corn. For the Dressing Add the ingredients except olive oil to a blender. Run the blender, slowly drizzling the olive oil as it blends into the dressing so it will emulsify. Add salt and pepper to taste (about 1/4 teaspoon of each).
LEMON PESTO BUTTERMILK SALAD DRESSING
A great use for leftover buttermilk, this delicious dressing is from May 2010's Canadian Living. No buttermilk on hand? No problem. Add 1 tbsp white wine vinegar or lemon juice per cup of milk and microwave just long enough to curdle, about 10 seconds.
Provided by Katzen
Categories < 15 Mins
Time 5m
Yield 1 1/3 Cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together in an airtight container in the fridge, up to one week.
Nutrition Facts : Calories 130.7, Fat 10.5, SaturatedFat 1.9, Cholesterol 12.1, Sodium 325.3, Carbohydrate 7.5, Fiber 2.3, Sugar 3.3, Protein 2.9
Tips:
- Fresh basil is essential for the best flavor. If you don't have fresh basil, you can use 1/4 cup of dried basil, but the flavor will not be as good.
- Use a good quality olive oil. The better the olive oil, the better the dressing will taste.
- Don't over-process the dressing. You want it to be smooth, but not too thick.
- Taste the dressing before serving and adjust the seasonings as needed.
- Use the dressing on salads, pasta, or grilled vegetables.
Conclusion:
Pesto buttermilk dressing is a delicious and versatile dressing that can be used on a variety of dishes. It's easy to make and can be tailored to your own taste preferences. With its bright, herbaceous flavor, this dressing is sure to become a new favorite in your kitchen.
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