Best 4 Pesto Brie Pine Nut Appetizer Recipes
Indulge in a symphony of flavors with our delectable Pesto Brie Pine Nut Appetizer, a culinary masterpiece that will tantalize your taste buds. This appetizer features a creamy and flavorful Brie cheese wrapped in a savory layer of homemade pesto, then coated in crunchy pine nuts and baked to perfection. Each bite offers a delightful combination of textures and flavors, with the creamy Brie melting in your mouth, the aromatic pesto adding a burst of freshness, and the crunchy pine nuts providing a satisfying contrast. Serve this elegant appetizer at your next gathering or indulge in it as a special treat, and prepare to be amazed by its irresistible charm.
In addition to the main recipe, this article also includes variations to suit different preferences and dietary needs. For a vegetarian option, try the Roasted Red Pepper Pesto Brie Bites, where roasted red peppers add a vibrant touch of color and sweetness. If you're looking for a gluten-free alternative, the Almond Pesto Brie Bites are a perfect choice, featuring a nutty and aromatic almond pesto. And for those who appreciate a spicy kick, the Spicy Pesto Brie Bites incorporate a flavorful chili pepper pesto that adds a touch of heat to the classic combination.
With its detailed instructions, helpful tips, and stunning photography, this article provides everything you need to create these delectable Pesto Brie Pine Nut Appetizers and their variations like a pro. Impress your guests or treat yourself to a delightful culinary experience with these irresistible appetizers that are sure to become a favorite.
BAKED BRIE WITH PESTO & SUNDRIED TOMATOES
A savory twist on baked brie has it topped with pesto, sundried tomatoes and pine nuts. Included are several tips for serving.
Provided by Pam
Number Of Ingredients 9
Steps:
- Scrape top rind off brie with knife.
- Spread pesto on top of brie cheese.
- Mix tomatoes, olive oil, salt, Italian seasoning and pine nuts together and spread on top of brie.
- Baked at 350 degrees for 10-12 minutes or until brie in center is melted.
- Remove from oven and sprinkle with additional herbs and drizzle with balsamic vinegar, if desired.
ELEGANT BAKED BRIE
This is an elegant twist to an already elegant dish. This baked brie combines the strong but coordinating flavors of brie cheese with pesto sauce and pine nuts. It has a sweet taste and can be eaten alone or served with crackers or baked French bread.
Provided by MRSGERT
Categories Appetizers and Snacks Cheese Baked Brie Recipes
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Cut Brie cheese horizontally in half, creating two equal rounds similar to a layered cake. Spread pesto sauce on the cut surface of 1 half; sprinkle pine nuts and brown sugar over pesto layer. Place the other Brie half on top of pesto mixture.
- Separate crescent rolls and cover entire Brie round with crescent roll dough, sealing all the gaps. Place covered Brie on a baking sheet.
- Bake in the preheated oven until Brie cheese is softened and crescent rolls are lightly browned, about 20 minutes.
Nutrition Facts : Calories 252.5 calories, Carbohydrate 13.1 g, Cholesterol 29.6 mg, Fat 17.8 g, Fiber 0.3 g, Protein 9.6 g, SaturatedFat 7.2 g, Sodium 428.6 mg, Sugar 3.4 g
PESTO PUFF PASTRY PINWHEEL
With three main ingredients you can make this gorgeous giant puff pastry pinwheel in no time. Pesto and ricotta fill layers of puff pastry that are cut and twisted into a pinwheel which begs to be pulled apart!
Provided by Magda
Categories Appetizers and Snacks Pastries
Time 50m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking tray with parchment paper and dust lightly with flour.
- Lay puff pastry on a flat work surface; cut a 12-inch circle from each sheet. Transfer 1 circle to the prepared baking sheet.
- Spread ricotta evenly over the pastry circle. Top with an even layer of pesto. Lay the second pastry circle on top. Set a small glass upside down in the middle of the circle.
- Cut the circle, away from the glass, into 4 equal quarters. Cut each quarter in half, then each eighth in half, to make 16 equal strips. Remove glass. Twist strips twice, two at a time, in the opposite direction. Pinch ends together. Repeat with remaining strips to make a pinwheel shape.
- Bake in the preheated oven until pastry is browned, 25 to 30 minutes.
Nutrition Facts : Calories 535 calories, Carbohydrate 31.3 g, Cholesterol 19.6 mg, Fat 39.9 g, Fiber 1.8 g, Protein 13.6 g, SaturatedFat 11.2 g, Sodium 431.8 mg, Sugar 0.5 g
PILLSBURY PINE NUT PESTO APPETIZER
My best looking appetizer looks like you bought it from a Greek bakery! This is so easy and sure to please! Takes just a few minutes to spread pesto, sprinkle cheese, nuts, in between layers of prepared pie dough, and into the oven.
Provided by Roxygirl in Colorado
Categories < 30 Mins
Time 30m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Place FIRST round of dough onto greased cookie sheet and bake for 8-10 minutes.
- Spread pesto, sprinkle cheese and place SECOND ROUND of dough on top and seal edges with a fork.
- Brush top of crust with a little milk.
- Sprinkle pine nuts evenly and dust with paprika.
- Bake about 15 minutes or until lightly browned.
- Cool slightly and cut into wedges.
Tips:
- To make the perfect pesto, use fresh basil leaves. If you don't have fresh basil, you can use a good quality store-bought pesto.
- For a richer flavor, use a combination of pine nuts and walnuts in the pesto.
- If you don't have pine nuts on hand, you can substitute chopped walnuts or almonds.
- To make the brie easier to handle, chill it in the freezer for 30 minutes before slicing it.
- If you don't have puff pastry on hand, you can use a store-bought pizza dough or even crescent roll dough.
- To prevent the brie from leaking out of the pastry, brush the edges with egg wash before baking.
- For a more golden brown crust, brush the pastry with melted butter before baking.
- Serve the pesto brie warm with a side of crackers or bread.
Conclusion:
This pesto brie pine nut appetizer is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to enjoy brie cheese and pesto, and the pine nuts add a nice crunchy texture. This appetizer is sure to be a hit with your guests!
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