Best 3 Pesto Blts Recipes
Indulge in a symphony of flavors with our Pesto BLTs! This delightful sandwich is a delightful twist on the classic BLT, featuring a tantalizing combination of fresh, aromatic pesto, crispy bacon, juicy tomatoes, and crisp lettuce, all nestled between two slices of toasted bread. The vibrant green pesto adds a burst of herbaceousness that perfectly complements the salty bacon, sweet tomatoes, and crunchy lettuce. Each bite offers a delightful contrast of textures and flavors, making this sandwich an irresistible treat for both lunch and dinner. In addition to the classic Pesto BLT, we've included variations to cater to diverse preferences. Our Turkey Pesto BLT offers a leaner protein option, while the Vegetarian Pesto BLT is a hearty and flavorful meatless choice. And for those who love a bit of heat, the Spicy Pesto BLT packs a punch with the addition of spicy arugula pesto. No matter your preference, our Pesto BLT recipes are sure to satisfy your cravings for a delicious and satisfying sandwich experience.
Here are our top 3 tried and tested recipes!
FRESH MOZZARELLA BLT WITH PESTO
Steps:
- Slice the baguette open, leaving one side attached to form a hinge. Cook the bacon in a skillet over low heat until crispy; drain on paper towels.
- Combine the pesto with the mayonnaise and smear on the bottom part of the bread. Layer the romaine on the bread, then the tomato, bacon and mozzarella. Season with salt and pepper; close the sandwich and wrap in parchment paper.
SALMON BLT SANDWICH
This salmon BLT is a quick and dressed-up dinner that it just amazing.
Provided by Sorcha Morency
Categories Meat and Poultry Recipes Pork
Time 35m
Yield 2
Number Of Ingredients 12
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to 475 degrees F (245 degrees C).
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and extra crispy, 10 to 12 minutes. Drain bacon slices on paper towels.
- While the bacon is cooking, place bread on a baking sheet and use a pastry brush to lightly coat the tops with olive oil.
- Toast bread, without turning, under the preheated broiler until crispy (like a crouton), about 4 minutes, watching carefully as it toasts. Remove from the oven and set aside.
- Add remaining oil to a large skillet with butter. Season salmon with salt and place skin-side down in the hot pan. Cook until skin is crispy and salmon is nearly cooked through, about 6 minutes. Flip and cook until top side of fish is just browned, 2 to 3 minutes more. Remove from the pan, discard skins, and sprinkle with seasoned salt.
- Spread 1 tablespoon mayonnaise on the untoasted side of a bread slice. Top with 1 salmon fillet, 1 tablespoon pesto, 2 lettuce leaves, 2 tomato slices, 2 slices bacon, 1 slice Havarti cheese, and a slice of bread, toasted-side out. Repeat to assemble remaining sandwich.
Nutrition Facts : Calories 1241.8 calories, Carbohydrate 29.6 g, Cholesterol 170.7 mg, Fat 100.4 g, Fiber 2.5 g, Protein 56.2 g, SaturatedFat 28.5 g, Sodium 1544.8 mg, Sugar 3.9 g
THE WORLD'S BEST B L T SANDWICH
So simple, and yet so many subtle differences transform "good" to "world's best." the way a sandwich is assembled is key to how good it tastes. A gread sandwich is never dry (too bready). I pull out and discard all the soft white centers from baguettes, leaving two cano-shaped halves. This hollowed out bread is then packed full and doused with a generous splash of "house" dressing. Closing one of these sandwiches is like shutting an overpacked suitcase!
Provided by MarieRynr
Categories Lunch/Snacks
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- First make the house dressing, by combining all ingredients in a blender except for the olive oil.
- With the motor running, very slowly drizzle in the olive oil and mix until it is fully combined.
- Under a broiler or on a griddle, lightly toast the inside of the baguette.
- Combine the mayonnaise and pesto.
- Spread the pesto mayonnaise all over the inside of both halves of the baguette.
- Lay the bacon along the length of the bottom half of the bread.
- Lay the tomato slices on top of the bacon and drizzle with the house dressing.
- Fill the remaining cavity with the lettuce leaves.
- Close the sandwich tightly.
- Cut on the diagonal with a sharp serrated knife into 2 to 4 pieces.
- You may need toothpicks to keep the sandwiches together.
Nutrition Facts : Calories 2468.9, Fat 95.2, SaturatedFat 18, Cholesterol 36.8, Sodium 3536.6, Carbohydrate 337, Fiber 18.9, Sugar 44.9, Protein 71.3
Tips:
- Use high-quality ingredients for the best flavor. Fresh basil, ripe tomatoes, and creamy avocado are essential.
- Make sure your bread is toasted and crispy. This will help it hold up to the juicy tomato and avocado.
- Spread the pesto on one slice of bread and the mayonnaise on the other. This will help prevent the sandwich from getting soggy.
- Layer the ingredients on the sandwich in the following order: bread, pesto, tomato, bacon, avocado, and bread.
- If you are using a soft cheese, such as mozzarella or goat cheese, add it to the sandwich before adding the top piece of bread.
- Serve the sandwich immediately, or wrap it in parchment paper and refrigerate it for later.
Conclusion:
The pesto BLT is a delicious and easy-to-make sandwich that is perfect for lunch or dinner. With its combination of fresh flavors and textures, it is sure to be a hit with everyone who tries it. So next time you are looking for a quick and tasty meal, give the pesto BLT a try. You won't be disappointed!
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