Best 4 Pesto Asparagus And Sun Dried Tomato Pasta Recipe By Tasty Recipes
Indulge your taste buds in a symphony of flavors with our delectable Pesto Asparagus and Sun-Dried Tomato Pasta. This easy-to-make dish combines the vibrant flavors of fresh asparagus, juicy sun-dried tomatoes, aromatic pesto, and tender pasta, creating a delightful culinary experience.
In addition to the main recipe, we also offer variations to cater to diverse preferences. For a vegetarian delight, try the Asparagus and Sun-Dried Tomato Pasta, which boasts a medley of fresh vegetables. If you prefer a creamy indulgence, the Pesto and Sun-Dried Tomato Pasta is a perfect choice, featuring a rich and velvety pesto sauce.
Furthermore, we provide a comprehensive guide to making homemade pesto from scratch, ensuring the freshest and most flavorful pesto for your pasta dish.
Join us on this culinary journey as we explore the tantalizing world of Pesto Asparagus and Sun-Dried Tomato Pasta, complemented by variations and a homemade pesto recipe.
COLORFUL CHICKEN PESTO WITH ASPARAGUS, SUN DRIED TOMATOES AND PEPPERS
Unique and fresh, easy to make and looks gourmet. Great to serve for company. Leftovers are great hot or cold.
Provided by Lucia D
Categories Main Dish Recipes Pasta Chicken
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Fill a large pot with lightly salted water and bring to a boil. Stir in the angel hair pasta and return to a boil. Cook the pasta, stirring occasionally, until tender, 4 to 5 minutes. Drain well.
- Heat olive oil in a large skillet over medium heat; cook and stir chicken strips until lightly browned, about 5 minutes.
- Pour reserved oil from sun-dried tomatoes into the skillet; cook and stir asparagus in the oil until slightly softened, about 2 minutes. Add yellow and red bell pepper strips; cook and stir an additional 2 minutes.
- Lightly toss the chopped sun-dried tomatoes and cooked pasta into the skillet with chicken and vegetables; stir in pesto sauce and 1/2 cup Parmesan cheese. Sprinkle with crushed red pepper flakes and 2 teaspoons of Parmesan cheese to serve.
Nutrition Facts : Calories 760.7 calories, Carbohydrate 58.6 g, Cholesterol 63.3 mg, Fat 43.4 g, Fiber 8.7 g, Protein 39.1 g, SaturatedFat 11.1 g, Sodium 932.2 mg, Sugar 4.3 g
PESTO PASTA WITH SUN DRIED TOMATOES AND ROASTED ASPARAGUS
Make and share this Pesto Pasta With Sun Dried Tomatoes and Roasted Asparagus recipe from Food.com.
Provided by sofie-a-toast
Categories One Dish Meal
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
- In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
- Place asparagus in a single layer onto the prepared baking sheet. Drizzle with olive oil, salt and pepper, to taste; gently toss to combine. Place into oven and roast for 8-12 minutes, or until tender but crisp. Let cool before cutting into 1-inch pieces.
- In a large bowl, combine pasta, asparagus, pesto, sun dried tomatoes and mozzarella.
Nutrition Facts : Calories 676, Fat 29.6, SaturatedFat 12, Cholesterol 59.8, Sodium 542.4, Carbohydrate 73.2, Fiber 10.7, Sugar 5, Protein 33.7
ASPARAGUS WITH SUN-DRIED TOMATOES OVER PASTA
Steps:
- Heat the oil in a saucepan and saute the asparagus for about 4 minutes. Add the tomatoes, thyme, parsley and salt and pepper. Saute an additional 3 to 5 minutes. Pour the vegetables over the cooked pasta and sprinkle the Parmesan cheese over the top.
PENNE WITH SUN-DRIED TOMATO PESTO
Provided by Giada De Laurentiis
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 8 minutes. Drain, reserving 1 cup of the cooking liquid.
- Meanwhile, blend the sun-dried tomatoes and their oil, garlic, salt and pepper, to taste, and basil in a food processor and blend until the tomatoes are finely chopped. Transfer the tomato mixture to a large bowl. Stir in the Parmesan.
- Add the pasta to the pesto and toss to coat, adding enough reserved cooking liquid to moisten. Season the pasta, to taste, with salt and pepper and serve.
Tips:
- Choose fresh, vibrant asparagus for the best flavor and texture.
- Use a food processor or blender to quickly and easily make the pesto sauce.
- If you don't have sun-dried tomatoes on hand, you can substitute fresh cherry tomatoes.
- Add a pinch of red pepper flakes to the pesto sauce for a little extra spice.
- Use a high-quality olive oil to enhance the flavor of the dish.
- Cook the pasta according to the package instructions, making sure to reserve some of the pasta water for later.
- Toss the pasta with the pesto sauce, asparagus, sun-dried tomatoes, and Parmesan cheese until well combined.
- Add a splash of pasta water to the pan if the sauce is too thick.
- Serve immediately, garnished with additional Parmesan cheese and basil leaves.
Conclusion:
This pesto asparagus and sun-dried tomato pasta is a quick and easy weeknight meal that is sure to please the whole family. The bright flavors of the pesto, asparagus, and sun-dried tomatoes come together to create a delicious and satisfying dish. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for busy home cooks who want to enjoy a flavorful and healthy meal without spending hours in the kitchen.
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