Best 2 Pesto And Tomato Crostini Recipes

Indulge in a delightful culinary journey with our delectable Pesto and Tomato Crostini, a symphony of flavors that will tantalize your taste buds. These irresistible appetizers, perfect for any occasion, combine the vibrant freshness of tomatoes, the aromatic allure of basil pesto, and the crispy crunch of toasted bread.

Delight in the vibrant colors and enticing aroma as you prepare this dish. The combination of juicy tomatoes, fragrant basil, and creamy pine nuts creates a captivating pesto that will elevate your crostini to new heights. With step-by-step instructions and a list of easily accessible ingredients, this recipe ensures a hassle-free cooking experience.

Our collection of recipes takes you on a culinary adventure, offering variations to suit your preferences. From the classic Pesto and Tomato Crostini to the unique Pesto and Roasted Red Pepper Crostini, each recipe promises a burst of flavors that will leave you craving more.

Whether you prefer the tangy zest of sun-dried tomatoes or the earthy elegance of mushrooms, our recipes have something for every palate. With detailed instructions and helpful tips, you'll be able to create stunning crostini that are as visually appealing as they are delicious.

So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds dancing with joy. Let's begin the delectable journey of creating these Pesto and Tomato Crostini masterpieces!

Here are our top 2 tried and tested recipes!

ARTICHOKE, CHERRY TOMATO, AND FETA SALAD WITH ARTICHOKE-PESTO CROSTINI

Artichoke, Cherry Tomato, and Feta Salad with Artichoke-Pesto Crostini image

Provided by Diane Rossen Worthington

Categories Salad Tomato Appetizer Side Vegetarian High Fiber Dinner Lunch Feta Artichoke Summer Healthy Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 12 servings

Number Of Ingredients 16

Ingredients

Pesto:
1 12-ounce jar marinated artichoke hearts, drained
3 tablespoons (packed) finely grated Parmesan cheese
2 tablespoons olive oil
Salad:
1/4 cup chopped shallot (about 1 large)
1/4 cup red wine vinegar
2 tablespoons finely chopped fresh Italian parsley plus additional for sprinkling
1 tablespoon whole grain Dijon mustard
1 garlic clove, minced
3/4 cup olive oil
12 1/2-inch-thick diagonal baguette slices, toasted
3 5-ounce packages mixed baby greens
2 12-ounce jars marinated artichoke hearts, drained
1 12-ounce container yellow and red cherry tomatoes, halved
1 cup crumbled feta cheese (about 4 ounces)

Steps:

For pesto:
Place all ingredients in processor. Blend until finely chopped. Season to taste with salt and pepper. DO AHEAD: Can be made 1 day ahead. Cover and chill.
For salad:
Whisk shallot, vinegar, 2 tablespoons chopped parsley, mustard, and garlic in medium bowl. Gradually whisk in oil. Season to taste with salt and pepper. DO AHEAD: vinaigrette can be made 1 day ahead. Cover and chill.
Spread 1 tablespoon pesto over each baguette slice. Sprinkle parsley over crostini. Mix baby greens, artichoke hearts, and cherry tomatoes in very large bowl. Toss with enough dressing to coat lightly. Sprinkle feta over.
Serve salad with crostini.

PESTO AND TOMATO CROSTINI

Pesto and Tomato Crostini image

Enjoy these cheesy appetizers that are made by topping French bread with pesto and tomatoes - ready in 20 minutes. Perfect if you love Italian cuisine.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 20m

Yield 12

Number Of Ingredients 4

Ingredients

12 slices (1-inch-thick) French bread
2/3 cup pesto
2 small tomatoes, seeded and chopped (1 cup)
1 cup shredded mozzarella cheese (4 oz)

Steps:

Heat oven to 375°F. Place bread slices on ungreased cookie sheet.
Spread each slice bread with a scant tablespoon of the pesto. Top with tomatoes; sprinkle with cheese.
Bake about 8 minutes or until hot and cheese is melted.

Nutrition Facts : Calories 170, Carbohydrate 14 g, Cholesterol 5 mg, Fat 2, Fiber 1 g, Protein 6 g, SaturatedFat 3 g, ServingSize 1 Appetizer, Sodium 310 mg

Tips:

Choose ripe, juicy tomatoes: This will ensure the best flavor for your crostini.
Use a good quality pesto: This is the key ingredient in this recipe, so make sure to use one that you love.
Don't overcrowd the crostini: Make sure to leave enough space between the tomatoes and pesto so that they can cook evenly.
Broil the crostini until the tomatoes are slightly charred: This will give them a delicious smoky flavor.
Serve the crostini immediately: This is when they are at their best.

Conclusion:

This pesto and tomato crostini recipe is a quick and easy appetizer that is perfect for any occasion. The combination of sweet tomatoes, creamy pesto, and crispy bread is irresistible. Whether you are serving them at a party or enjoying them as a snack, these crostini are sure to be a hit.