Best 4 Pesach Pie Crust Recipes
Get ready to surprise your taste buds with Passover-friendly pies made with delicious and versatile crusts! This article presents a collection of delectable pie crust recipes ranging from the classic Matzah Meal Crust to unique options like Potato Starch Crust and Almond Flour Crust. Each recipe is carefully crafted to meet the dietary restrictions of Passover while delivering exceptional flavor and texture. Whether you're a seasoned baker or just starting your culinary journey, these recipes will guide you in creating the perfect Passover pie crusts. Explore the diverse selection of recipes, from the simple and straightforward Matzah Meal Crust to the gluten-free Almond Flour Crust and the unique Potato Starch Crust. Each recipe includes detailed instructions, making the baking process accessible and enjoyable. So, gather your ingredients, preheat your oven, and let's embark on a Passover baking adventure!
Here are our top 4 tried and tested recipes!
PESACH PIE CRUST
Posted in response to a recipe request. This is one of the most simplest pie crust recipes I've come across for Passover, and it's no-roll, a boon for those of us who hate rolling dough (I'm the President of the NoRoll Club)
Provided by Mirj2338
Categories Dessert
Time 5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together and press in a pie pan.
PEACH PIE THE OLD FASHIONED TWO CRUST WAY
This is a simple, quick, old fashioned, baked, two crust peach pie made with fresh peaches and simple ingredients. It's great during summer peach season.
Provided by BERNIERONE
Categories Desserts Pies Fruit Pie Recipes Peach Pie Recipes
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F (220 degrees C).
- Line the bottom and sides of a 9 inch pie plate with one of the pie crusts. Brush with some of the beaten egg to keep the dough from becoming soggy later.
- Place the sliced peaches in a large bowl, and sprinkle with lemon juice. Mix gently. In a separate bowl, mix together the flour, sugar, cinnamon, nutmeg and salt. Pour over the peaches, and mix gently. Pour into the pie crust, and dot with butter. Cover with the other pie crust, and fold the edges under. Flute the edges to seal or press the edges with the tines of a fork dipped in egg. Brush the remaining egg over the top crust. Cut several slits in the top crust to vent steam.
- Bake for 10 minutes in the preheated oven, then reduce the heat to 350 degrees F (175 degrees C) and bake for an additional 30 to 35 minutes, until the crust is brown and the juice begins to bubble through the vents. If the edges brown to fast, cover them with strips of aluminum foil about halfway through baking. Cool before serving. This tastes better warm than hot.
Nutrition Facts : Calories 427.8 calories, Carbohydrate 58.6 g, Cholesterol 30.9 mg, Fat 19.8 g, Fiber 2.1 g, Protein 4.7 g, SaturatedFat 6.1 g, Sodium 358.3 mg, Sugar 30.1 g
SINGLE CRUST PEACH PIE
My mother made this pie several times a month in the fall with fresh peaches from the Western Slope of Colorado, the BEST peaches in the world! It is still one of our family's favorites!
Provided by Lori
Categories Desserts Pies Fruit Pie Recipes Peach Pie Recipes
Time 1h20m
Yield 8
Number Of Ingredients 6
Steps:
- Cream sugar and butter or margarine together. Add flour and nutmeg; mix until mealy. Spread 1/2 of mixture in pie crust. Arrange peaches on top of crumb mixture. Sprinkle remaining crumb mixture on top of peaches.
- Bake at 450 degrees F (230 degrees C) for ten minutes. Reduce heat to 350 degrees F (175 degrees C). Continue baking for 40 minutes, or until brown.
Nutrition Facts : Calories 249.7 calories, Carbohydrate 37.5 g, Cholesterol 7.6 mg, Fat 10.4 g, Fiber 1 g, Protein 2 g, SaturatedFat 3.7 g, Sodium 140.4 mg, Sugar 23.3 g
SWEET MATZO PIE CRUST
When finely ground, matzo becomes the Passover-friendly dessert base for a seder-ready take on a graham-cracker crust.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. In a food processor, pulse matzo to a fine crumb (you should have 1 1/2 cups). Add salt, coconut oil, sugar, and water. Pulse to combine, then press into the bottom and up the sides of a 9-inch pie plate. Bake until light golden, 16 to 18 minutes. Let cool completely before filling with your favorite kosher curd and meringue topping or chocolate ganache.
Tips:
- Use a food processor to make the pie crust dough quickly and easily.
- If you don't have a food processor, you can also make the dough by hand. Just be sure to work the butter into the flour until it resembles coarse crumbs.
- Add a little bit of ice water to the dough, one tablespoon at a time, until it just comes together. Don't overwork the dough, or it will become tough.
- Chill the pie crust dough for at least 30 minutes before rolling it out. This will help to prevent the dough from shrinking in the oven.
- When rolling out the pie crust dough, be sure to use a lightly floured surface. This will help to prevent the dough from sticking.
- If the dough is too sticky, you can chill it for a few more minutes or add a little more flour.
- Be careful not to over-roll the dough. If you roll it too thin, it will be difficult to work with and may tear.
- If you are making a double-crust pie, be sure to trim the edges of the bottom crust so that they are even with the edges of the pie plate.
- Before filling the pie, pre-bake the bottom crust for 10-15 minutes. This will help to prevent the crust from becoming soggy.
- When baking the pie, be sure to place it on a baking sheet to catch any drips.
Conclusion:
With these tips in mind, you can easily make a delicious and flaky Passover pie crust. Whether you are making a classic apple pie, a creamy chocolate pie, or a savory quiche, a homemade pie crust will take your dessert or main course to the next level. So next time you are in the mood for a special treat, give one of these Passover pie crust recipes a try. You won't be disappointed!
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