Best 3 Peruvian Lomo Saltado Recipe By Tasty Recipes
Embark on a culinary journey to Peru with Lomo Saltado, a beloved dish that tantalizes taste buds with its vibrant flavors and colorful ingredients. This stir-fried delight is a harmonious blend of tender beef, succulent vegetables, and a savory sauce that dances on the palate. Savor the juicy strips of marinated beef, perfectly seared and infused with a burst of umami. Delight in the contrasting textures of crisp-tender bell peppers, succulent tomatoes, and aromatic onions, all sautéed to perfection. The crowning glory is the rich and flavorful sauce, a symphony of soy sauce, red wine vinegar, and spices that brings the dish together in perfect harmony. Prepare to be captivated by Lomo Saltado, a culinary masterpiece that embodies the essence of Peruvian cuisine.
In this comprehensive guide, you'll find a collection of carefully curated recipes that showcase the versatility and global appeal of Lomo Saltado. From the classic Peruvian Lomo Saltado recipe, which remains true to its traditional roots, to innovative variations that incorporate unique ingredients and modern cooking techniques, this article offers a culinary adventure that will satisfy every palate.
For those seeking a taste of authenticity, the Classic Peruvian Lomo Saltado recipe provides a step-by-step guide to creating this iconic dish. With its detailed instructions and helpful tips, you'll be able to recreate this Peruvian favorite in the comfort of your own kitchen.
If you're looking for a vegetarian twist, the Vegetarian Lomo Saltado recipe offers a delightful alternative that doesn't compromise on flavor. Succulent plant-based proteins, such as tofu or tempeh, take center stage, while the vibrant vegetables shine through, creating a colorful and satisfying dish.
For those who enjoy experimenting with different cuisines, the Lomo Saltado Fusion recipe is a creative blend of Peruvian and Asian flavors. This recipe incorporates elements of stir-frying, using a variety of vegetables, tender beef, and a flavorful sauce that combines the best of both worlds.
Finally, for those who love the convenience of a one-pot meal, the One-Pot Lomo Saltado recipe is an excellent choice. Prepared entirely in a single pan, this recipe streamlines the cooking process without sacrificing any of the dish's signature flavors.
No matter which recipe you choose, Lomo Saltado is sure to become a favorite in your kitchen. Its versatility, bold flavors, and colorful presentation make it a dish that will impress family and friends alike. So, gather your ingredients, fire up the stove, and let's embark on a culinary journey to Peru with Lomo Saltado!
LOMO SALTADO
This meat dish is as simple as it is delicious: you can literally throw it together within minutes and you don't need many exotic ingredients. One serving with give you a flavor explosion that you will just love.
Provided by Eat Peru
Categories Lunch Main Course
Number Of Ingredients 16
Steps:
- Heat a Pan. Fry the potato slices in the vegetable oil and set aside until needed.
- Cut the sirloin steak into strips or cubes. Marinate them in the cumin, salt, the 4 tablespoons of vinegar, atablespoon of olive oil, black pepper and the soy sauce for 10 minutes beforecooking.
- Bring a tablespoon of olive oil toa very high heat in the wok. Strain and remove the steak strips from the marinade, and fry them over a high heat for around 4-5 minutes or untilsealed.
- Add the onion, ají amarillo chilli pepper and the garlic paste to the wok. Fry for 1 minute whilst continuously moving the wok, and add the beef stock.
- Add the tomato and fry the ingredients in the wok for 30 seconds. Finally add the ground oregano and French fries, tossing everything together for another 10 seconds in order to integrate all the ingredients.
- Serve immediately with white rice and decorate with a few cilantro leaves. Sit back and enjoy the flavor of timeless classic of Peruvian cuisine!
Nutrition Facts : Calories 873 kcal, Carbohydrate 188 g, Protein 46 g, Fat 15 g, SaturatedFat 3 g, Cholesterol 78 mg, Sodium 1150 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving
PERUVIAN LOMO SALTADO
This is a traditional, very easy dish to make. I might add that it's very popular with finicky kids and adults as well.
Provided by Perricholi
Categories World Cuisine Recipes Latin American South American Peruvian
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Prepare the bag of French fries according to package directions.
- While the French fries are cooking, heat the oil in a frying pan over medium-high heat. Season the sliced meat with salt and pepper to taste. Fry the meat until just cooked, and the juices begin to release. Remove the meat from the frying pan, then cook the onions, with additional oil if needed, until they are transparent. Stir in the tomato and aji amarillo; cook until the tomato softens. Pour in the vinegar and soy sauce, add the French fries, cover, and cook until the beef is done, about 3 minutes. Season to taste with salt and pepper, and sprinkle with chopped parsley to serve.
Nutrition Facts : Calories 498 calories, Carbohydrate 37.8 g, Cholesterol 73.7 mg, Fat 27.3 g, Fiber 4.6 g, Protein 26.3 g, SaturatedFat 8.2 g, Sodium 606.1 mg, Sugar 6 g
PERUVIAN LOMO SALTADO RECIPE BY TASTY
Here's what you need: vegetable oil, sirloin steak, salt, black pepper, red onion, medium tomato, garlic, aji amarillo paste, soy sauce, white vinegar, fresh cilantro, french fries, white rice
Provided by Kiano Moju
Categories Dinner
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat 1 tablespoon of oil in a large pan over high heat. Add the steak, season with salt and pepper, and cook until browned, 5-6 minutes. Remove from the pan.
- Heat the remaining tablespoon of oil in the same pan, then add the red onion and cook for about 5 minutes, until softened and browned. Add the tomato, garlic, and aji amarillo paste, and cook for another 5-7 minutes, until the tomatoes have released some of their juices, but are still intact.
- Add the soy sauce and vinegar and stir to combine, let cook for 1 minute.
- Add the steak, fries, and cilantro. Toss gently to coat the fries in the sauce.
- Serve with rice, if desired.
- Enjoy!
Nutrition Facts : Calories 437 calories, Carbohydrate 26 grams, Fat 24 grams, Fiber 3 grams, Protein 26 grams, Sugar 3 grams
Tips:
- Use high-quality ingredients, especially the beef. Look for flank steak or sirloin steak that is well-marbled.
- Make sure to slice the beef against the grain for extra tenderness.
- Don't overcrowd the pan when cooking the beef. This will prevent it from cooking evenly.
- Add the vegetables to the pan in stages, starting with the onions and peppers. This will help them cook evenly.
- Use a well-seasoned wok or skillet for the best results.
- Serve the lomo saltado immediately with rice and your favorite sides.
Conclusion:
Lomo saltado is a delicious and easy-to-make Peruvian dish that is perfect for a weeknight meal. It is packed with flavor and can be customized to your liking. So next time you are looking for a new and exciting dish to try, give lomo saltado a try. You won't be disappointed!
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