Best 3 Peruvian Chicha Morada Drink Recipes
Embark on a culinary journey to the heart of Peru with Chicha Morada, a vibrant and refreshing beverage deeply rooted in tradition. This non-alcoholic drink captivates with its stunning purple hue, obtained from the infusion of purple corn, and tantalizes the taste buds with a harmonious blend of spices and fruits. Savor the sweet and tangy notes derived from pineapple and spices like cinnamon, cloves, and allspice. Experience a symphony of flavors that dances on your palate, leaving you revitalized and enchanted.
Indulge in three delectable variations of Chicha Morada, each offering a unique twist on this Peruvian treasure:
1. **Classic Chicha Morada:** Embark on a traditional adventure with this classic recipe, where purple corn, pineapple, and an aromatic blend of spices create a harmonious balance of flavors.
2. **Chicha Morada with Berries:** Embellish your Chicha Morada with a burst of berries, adding a vibrant red hue and a delightful medley of sweet and tart flavors.
3. **Chicha Morada with Apples:** Discover a refreshing twist as crisp apples lend their natural sweetness and a touch of tang to this Peruvian delight.
Prepare to be captivated by the allure of Chicha Morada, a beverage that embodies the vibrant spirit of Peru and promises an explosion of flavors with every sip.
PERUVIAN CHICHA MORADA
Chicha morada is a beverage originated in the Andean regions of Perú that's made from purple corn, along with fruit and spices. Served over ice, this delicious drink is very popular throughout Peru.
Provided by Adrianna Adarme
Categories Drinks
Time 55m
Number Of Ingredients 8
Steps:
- To a large pot, add the dried purple corn, water, cinnamon sticks, cloves, the pineapple peels, sugar and apple peel. Heat over high heat and once the mixture reaches a boil, reduce the heat to medium-low and simmer for 45 minutes.
- Remove the chicha from the heat. Place a strainer atop a large bowl and pour mixture through it, catching the large corn ears, pulp and pineapple. Transfer to a pitcher and allow to come to room temperature before refrigerating until cold. When the chicha has gotten cold, stir in the lime juice, diced pineapple and diced green apple. Divide amongst glasses and serve.
Nutrition Facts : ServingSize 10 g, Calories 124 kcal, Carbohydrate 2 g, Cholesterol 3 mg, Sodium 5 mg, Fiber 2 g, Sugar 15 g
PERUVIAN CHICHA MORADA DRINK
Sweet, cool, purple fruit juice made from purple corn! Indigenous to the Inca Natives of Peru in South America, it has a yummy, refreshing flavor. It's definitely worth the time it takes to prepare it! You'll get rave reviews from friends who try it.
Provided by Kat Negrete
Categories World Cuisine Recipes Latin American South American Peruvian
Time 5h
Yield 10
Number Of Ingredients 8
Steps:
- Bring the water to a boil with the corn, cinnamon sticks, and cloves in a large pot. Reduce heat to medium-low; simmer 40 minutes. Remove from the heat and strain through a mesh strainer to remove the corn and spices. Stir the lemon juice and sugar into the chicha until the sugar has dissolved. Refrigerate until cold.
- Stir in the chopped pineapple and apple before serving over ice.
Nutrition Facts : Calories 252.5 calories, Carbohydrate 62.8 g, Fat 2.3 g, Fiber 4.6 g, Protein 6.3 g, SaturatedFat 0.4 g, Sodium 46.9 mg, Sugar 32.6 g
PERUVIAN CHICHA MORADA RECIPE
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Steps:
- Gather the ingredients.
- Rinse the ears of purple corn under the faucet to remove any dust or foreign matter. Place the ears, plus any stray grains that may have fallen off, in a large pot together with the water, cinnamon, and cloves. Put the pot over high heat on the stove; once the water reaches the boiling point, reduce the heat to medium-low. Allow this to boil for about 50 minutes.
- Remove the pot from the heat and allow it to cool down until safe to handle. Strain the liquid through a fine strainer into a pitcher, setting aside (not discarding) the solids. Add the sugar to the liquid and stir until it is completely dissolved. Taste, adding more sugar if desired, though this beverage is most refreshing when it is not overly sweet.
- Chill the chicha for 3 hours in the fridge. At this point, you can make another batch of the beverage, if desired, by adding more water to the pot with the reserved solids and repeating the entire process. When you see that nearly all of the grains of corn have broken open slightly, you will know that the corn has given up all of its flavors; until then, it can be reused in this way.
- Right before serving, chop the apples or pears into small cubes and juice the limes . Add diced fruit and lime juice to the chicha in the pitcher and stir. Serve as is or over ice, with a straw and a long spoon (for eating the fruit), if desired. Store any leftover chicha morada in the refrigerator.
Nutrition Facts : Calories 188 kcal, Carbohydrate 47 g, Cholesterol 0 mg, Fiber 5 g, Protein 3 g, SaturatedFat 0 g, Sodium 165 mg, Sugar 30 g, Fat 1 g, ServingSize 8 servings (2 cups each), UnsaturatedFat 0 g
Tips:
- Use fresh purple corn: Fresh purple corn is the key to making authentic chicha morada. If you can't find fresh purple corn, you can use frozen or dried purple corn, but the flavor will not be as good.
- Soak the corn overnight: Soaking the corn overnight helps to soften it and release its color.
- Use a variety of spices: Chicha morada is traditionally made with a variety of spices, including cinnamon, cloves, and nutmeg. You can also add other spices, such as ginger or allspice, to taste.
- Sweeten to taste: Chicha morada is traditionally sweetened with sugar, but you can also use honey or another natural sweetener.
- Serve chilled: Chicha morada is best served chilled. You can also add ice cubes or frozen fruit to make it even more refreshing.
Conclusion:
Chicha morada is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. Whether you are looking for a traditional Peruvian drink or a new and exciting beverage to try, chicha morada is sure to please.
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