Best 3 Personalized No Bake Ziti Recipes
Indulge in a culinary journey with our personalized no-bake ziti recipes, where taste meets convenience. This versatile dish offers a symphony of flavors and textures, catering to various dietary preferences and culinary expertise levels. From the classic meat-filled ziti to its vegetarian and vegan variations, each recipe promises a unique gustatory experience. Discover the harmonious blend of tender pasta, creamy sauce, and a medley of fillings, all enveloped in a blanket of melted cheese. Whether you're a seasoned cook or just starting your kitchen adventures, our step-by-step instructions and helpful tips will guide you towards creating a no-bake ziti that will tantalize your taste buds and leave you craving for more.
Let's cook with our recipes!
CLASSIC MEATLESS BAKED ZITI
This classic meatless baked ziti is an easy layered pasta dish made with a zesty sauce, 3 different kinds of cheeses, and baked until golden and bubbly!
Provided by Sherri Hagymas
Categories Main Course
Time 50m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F
- Cook the penne pasta according to package directions.
- Drain the pasta in a colander.
- In a large bowl, mix the ricotta cheese, 1 cup mozzarella cheese, 1/2 cup parmesan
- cheese, eggs, garlic, parsley and Italian seasoning to a large bowl and stir to combine well
- In a 9x13 baking dish, add half of the sauce and spread evenly all around the dish.
- Add the cooked/ drained pasta to cheese mixture and toss well to coat
- Add the pasta mixture to the baking dish spread evenly.
- Top with remaining sauce, then the other 1 cup mozzarella and 1/2 cup parmesan cheese.
- Bake in the oven for 35 minutes until the sauce is bubbling and the cheese is melted and slightly brown.
- Remove from oven and let sit for 5 minutes
Nutrition Facts : ServingSize 1 serving, Calories 475 kcal, Carbohydrate 52 g, Protein 28 g, Fat 17 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 96 mg, Sodium 1036 mg, Fiber 4 g, Sugar 7 g
DELICIOUS MEATLESS BAKED ZITI
This elegant, meatless baked ziti is an easy dish and a sure crowd pleaser.
Provided by trinityman
Categories 100+ Everyday Cooking Recipes Vegetarian Main Dishes Pasta
Time 45m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
- Bring a large pot of lightly salted water to a boil. Add ziti and cook, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and transfer to a large bowl.
- Heat olive oil in a skillet over medium-high heat. Saute spinach and mushrooms in the hot oil until soft, about 5 minutes. Remove from heat and add to ziti.
- Add ricotta cheese, goat cheese, and 1/2 of the mozzarella cheese to the ziti mixture; combine thoroughly. Mix in spaghetti sauce and transfer to the prepared baking pan. Sprinkle with remaining mozzarella cheese.
- Bake, uncovered, in the preheated oven until bubbly and cheese is melted, about 15 minutes.
Nutrition Facts : Calories 324.5 calories, Carbohydrate 36 g, Cholesterol 32.6 mg, Fat 12.6 g, Fiber 2.4 g, Protein 16.5 g, SaturatedFat 7.1 g, Sodium 343.7 mg, Sugar 4.8 g
RAGÚ® NO BOILING BEEFY BAKED ZITI
Quick and easy, this baked ziti will help save you time and be a hit with the family.
Provided by RAGÚ®
Categories Trusted Brands: Recipes and Tips Ragu®
Time 1h20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F. Meanwhile, brown ground beef in large nonstick skillet over medium-high heat.
- Combine Sauce and water in large bowl. Stir in browned ground beef, ricotta and Parmesan cheeses, then uncooked ziti. Pour ziti mixture into 13 x 9-inch baking dish. Cover tightly with aluminum foil. Bake 55 minutes.
- Remove foil and sprinkle with mozzarella cheese. Bake uncovered an additional 5 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 500.7 calories, Carbohydrate 40.5 g, Cholesterol 79.5 mg, Fat 24 g, Fiber 6.8 g, Protein 28 g, SaturatedFat 9.7 g, Sodium 514.3 mg, Sugar 1.3 g
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your pasta dish even better.
- Don't overcook the pasta: Cook the pasta according to the package directions, or until it is al dente (slightly firm to the bite).
- Use a creamy, flavorful sauce: The sauce is what makes this pasta dish so special, so be sure to use a sauce that you love. You can use a store-bought sauce or make your own.
- Add plenty of cheese: Cheese is essential for any good pasta dish, so don't be shy about adding it. You can use a variety of cheeses, such as mozzarella, Parmesan, and ricotta.
- Bake the pasta until it is bubbly and golden brown: This will help to create a crispy, flavorful crust on top of the pasta.
Conclusion:
No-bake ziti is a delicious and easy-to-make pasta dish that is perfect for any occasion. It is made with simple ingredients that are likely already in your kitchen, and it can be customized to your liking. Whether you like your pasta cheesy, saucy, or meaty, there is a no-bake ziti recipe out there for you. So next time you are looking for a quick and easy meal, give no-bake ziti a try.
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