Best 3 Personal Portobello Pizza Recipes

Calling all pizza lovers! Get ready to embark on a culinary journey with our tantalizing Personal Portobello Pizza extravaganza. This article presents a delightful assortment of recipes that will transform the humble portobello mushroom into a delectable pizza crust, offering a unique and flavorful alternative to traditional pizza bases.

Discover the magic of our Classic Portobello Pizza recipe, where a succulent portobello mushroom cap becomes the canvas for a symphony of your favorite pizza toppings. Learn the art of creating a perfectly balanced and flavorful sauce using our versatile Basic Pizza Sauce recipe. And for those seeking a delectable vegetarian option, our Veggie Delight Portobello Pizza recipe bursts with an array of colorful vegetables, creating a vibrant and nutritious pizza experience.

If you're craving a zesty kick, our Spicy Pepperoni Portobello Pizza recipe delivers a delightful combination of heat and savory flavors. And for a taste of classic Italian flavors, our Prosciutto and Arugula Portobello Pizza is a must-try, featuring salty prosciutto, peppery arugula, and a drizzle of balsamic glaze.

And for those with dietary restrictions, we've got you covered! Our Gluten-Free Portobello Pizza recipe offers a delicious and inclusive option, ensuring that everyone can enjoy the joy of portobello pizza. And if you're looking for a fun and engaging activity, our Kids' Make-Your-Own Portobello Pizza recipe is a perfect way to involve your little ones in the culinary adventure.

So, gather your ingredients, preheat your oven, and let's embark on a delicious journey of creating your own personalized portobello pizza masterpieces. Get ready to indulge in a symphony of flavors and textures that will leave you craving more!

Check out the recipes below so you can choose the best recipe for yourself!

PORTOBELLO PIZZAS

Portobello Pizzas image

Provided by Rachael Ray : Food Network

Categories appetizer

Time 16m

Yield 24 pieces

Number Of Ingredients 8

Ingredients

6 large portobello mushroom tops, stems removed and gills scraped
Extra-virgin olive oil, for liberal drizzling plus 1 tablespoon
Salt and freshly ground black pepper
1 pound Italian sweet sausage
1/2 pint grape tomatoes
1/2 cup cream
1/2 cup basil leaves, shredded or torn
1/2 cup shredded Parmigiano

Steps:

Preheat broiler.
Dress the mushroom caps with liberal drizzle of extra-virgin olive oil and season with salt and pepper. Broil the portobello mushrooms 5 minutes on each side until tender.
While caps are broiling heat 1 tablespoon extra-virgin olive oil in a skillet over medium high heat, add sausage and brown and crumble the meat, then add tomatoes to skillet and cook another few minutes until they burst. Add cream to skillet and reduce 2 to 3 minutes more. Remove the sausage from heat and fold in basil. Fill mushroom caps and top with cheese, place under broiler to brown 2 to 3 minutes then quarter caps and serve.

PORTOBELLO PIZZAS

Portobello Pizzas image

Portobello mushroom caps are the creative "crust" in this upscale spin on pizza. I also cut the caps into wedges and serve them as an appetizer.-Lisa Scheevel, LeRoy, Minnesota

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

6 large portobello mushrooms (4 to 4-1/2 inches), stems removed
1 tablespoon olive oil
1 pound bulk Italian sausage
1 can (15 ounces) pizza sauce
1 medium green pepper, chopped
1 medium onion, chopped
1/2 cup chopped fresh mushrooms
1/4 cup grated Parmesan cheese
2 garlic cloves, minced
1 cup shredded part-skim mozzarella cheese
Thinly sliced fresh basil leaves, optional

Steps:

Place mushrooms, stem side down, on a greased baking sheet; drizzle with oil. Bake at 350° for 20-25 minutes or until tender, turning once., Meanwhile, cook sausage over medium heat until no longer pink; drain. Stir in the pizza sauce, pepper, onion, mushrooms, Parmesan cheese and garlic. Divide among mushrooms; sprinkle with mozzarella cheese. Broil 2-3 in. from the heat for 1-2 minutes or until cheese is melted. Sprinkle with basil if desired.

Nutrition Facts : Calories 274 calories, Fat 16g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 699mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 3g fiber), Protein 18g protein.

AIR FRYER PORTOBELLO PIZZAS FOR TWO

Air Fryer Portobello Pizzas for Two image

Air fryer mushroom pizzas for two made easy in the air fryer. Feel free to use your favorite pizza toppings.

Provided by Soup Loving Nicole

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pizza Sauce Recipes

Time 13m

Yield 2

Number Of Ingredients 7

Ingredients

2 tablespoons olive oil
2 portobello mushroom caps, gills removed
1 teaspoon Italian seasoning
6 tablespoons pizza sauce
5 tablespoons shredded mozzarella cheese, divided
2 tablespoons sliced black olives
8 pepperoni slices

Steps:

Preheat an air fryer to 350 degrees F (175 degrees C).
Rub 1 tablespoon olive oil over each mushroom. Sprinkle 1/2 teaspoon Italian seasoning inside each. Set mushrooms in the air fryer basket, cap sides up. Air fry for 3 minutes.
Flip mushrooms over so that the cap is facedown in the basket. Divide pizza sauce between the 2 mushrooms. Cover with 2 tablespoons shredded mozzarella and 1 tablespoon sliced olives. Air fry for 3 minutes.
Place 4 pepperoni slices on each pizza and cover with remaining mozzarella cheese. It is important to weigh the pepperoni down with cheese or the fan will blow them off the pizza.
Air fry until cheese is melted and pepperoni is browned, about 2 minutes.

Nutrition Facts : Calories 244.9 calories, Carbohydrate 7.3 g, Cholesterol 19.7 mg, Fat 20.9 g, Fiber 1.7 g, Protein 7.7 g, SaturatedFat 5 g, Sodium 564.2 mg, Sugar 2.2 g

Tips:

When choosing portobello mushrooms for your pizza, select ones that are large and have a flat, wide cap. This will provide a sturdy base for your toppings.
To prevent the mushrooms from becoming too soggy, cook them in a hot oven until they are slightly tender but still have a little bit of a bite to them.
Use a variety of toppings to create a flavorful and visually appealing pizza. Some popular options include cheese, vegetables, meats, and sauces.
Be creative with your toppings and don't be afraid to experiment with different combinations. The possibilities are endless!
If you are using a store-bought pizza sauce, be sure to doctor it up with some additional herbs and spices to give it more flavor.
If you are using fresh vegetables, be sure to wash them thoroughly before slicing and adding them to your pizza.
If you are using cooked meat, be sure to heat it through before adding it to your pizza.
Bake the pizza until the cheese is melted and bubbly and the crust is golden brown.
Let the pizza cool for a few minutes before slicing and serving.

Conclusion:

Portobello mushroom pizzas are a delicious and versatile meal that can be enjoyed by people of all ages. They are easy to make and can be customized to suit your own taste preferences. With a little creativity, you can create a portobello mushroom pizza that is sure to impress your friends and family. So next time you are looking for a quick and easy meal, give portobello mushroom pizza a try!