Best 3 Personal Pizzas Recipes
**Indulge in Personal Pizzas: A Journey Through Delectable Flavors**
Embark on a culinary journey with our collection of personal pizzas, each a masterpiece of flavor and creativity. From the classic Margherita, with its symphony of tomato, mozzarella, and basil, to the adventurous BBQ Chicken, a delightful blend of tangy barbecue sauce, tender chicken, and melted cheese, we have something to satisfy every palate. Dive into the Mexican Fiesta, a vibrant fusion of spicy salsa, savory ground beef, and a burst of fresh cilantro, or explore the Mediterranean Medley, a harmonious blend of artichoke hearts, sun-dried tomatoes, and fragrant herbs. And for a taste of sweet and savory heaven, our Dessert Pizza is an irresistible treat, topped with a creamy Nutella spread, fresh strawberries, and a sprinkle of powdered sugar. With step-by-step instructions and a treasure trove of tips, our personal pizza recipes guarantee a delightful homemade pizza experience that will make you a kitchen hero.
PERSONAL MARGHERITA PIZZAS
This family-friendly supper is simplicity at its finest. Golden-brown, melted fresh mozzarella and a sprinkling of fresh basil give these personal pies Italian-inspired flavors. -Jerry Gulley, San Francisco, CA
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 3 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 425°. Prepare pizza dough according to package directions, adding oregano before mixing. Divide into 3 portions., Pat each portion of dough into an 8-in. circle on greased baking sheets. Bake until edges are lightly browned, 8-10 minutes., Spread each crust with 1/4 cup pizza sauce to within 1/2 in. of edge. Top with cheese. Bake until crust is golden and cheese is melted, 5-10 minutes longer. Sprinkle with basil.
Nutrition Facts : Calories 407 calories, Fat 15g fat (8g saturated fat), Cholesterol 45mg cholesterol, Sodium 675mg sodium, Carbohydrate 48g carbohydrate (7g sugars, Fiber 3g fiber), Protein 18g protein.
FROZEN PERSONAL PIZZAS - OAMC
This is my stock recipe for my personal pan sized pizzas which are about 6-7 inches in diameter. Each batch of dough makes 4 pizzas. The crust on these is crunchy, we don't like the thick pan style pizza here. Also, the thicker crusts don't bake up as well because the centers just don't heat as fast due to density. I make these 3 styles, Cheese, Pepperoni and 3 meat (pepperoni, Italian sausage and bacon crumbles which I buy at Sam's Club prepackaged). I think you'll like these, I get tons of orders for them. OH BUY SOME 8" CARDBOARD CAKE ROUNDS (available at most craft stores, and Walmart in the craft dept.) The pizzas need a hard surface to freeze on. So much better than store bought, you'll never go back.
Provided by ColoradoCookin
Categories < 30 Mins
Time 25m
Yield 4 pizzas, 8 serving(s)
Number Of Ingredients 15
Steps:
- Dissolve yeast and sugar in hot water, set aside and let sit for 8 minutes.
- In a large bowl mix flour and salt.
- Pour yeast mixture over flour mixture and mix well with a heavy wooden spoon.
- Turn out onto a floured surface, knead being careful to not add too much additional flour.
- After the dough starts to really pull together work in enough olive oil to get a good elastic dough that is easy to work.
- Work in the garlic, herbs and red pepper.
- Knead for about 2 minutes more.
- Divide into four equal parts, using a rolling pin to roll out into 6-7" circles, leave an edge or a crust around the edges so your toppings won't slide off.
- Sprinkle a pizza pan with cornmeal, place 2 pizza dough rounds on the pan and bake at 500 degrees for 5 minutes.
- Repeat with other 2 rounds.
- Allow to cool on the counter, for about 10 minutes.
- Top with pizza sauce and cheese. Ending with the herbs and pepper on the very top.
- Place on cardboard rounds and wrap tightly with plastic wrap.
- To bake after freezing, bake at 400 degrees for 12-15 minutes or until cheese is melted and bubbly.
Nutrition Facts : Calories 358.9, Fat 8.8, SaturatedFat 4.3, Cholesterol 25.1, Sodium 654.5, Carbohydrate 54.1, Fiber 4.3, Sugar 2.5, Protein 15.2
PERSONAL PIZZAS
-Taste of Home Cooking School
Provided by Taste of Home
Time 15m
Yield 1 serving.
Number Of Ingredients 1
Steps:
- Spray counter or surface lightly with cooking spray. Combine rolls to form a ball. Roll into a 6 or 7-in. circle. Transfer dough to a baking sheet coated with cooking spray. Prick dough several times with the tines of a fork. Bake at 350° for 8-10 minutes. Remove from oven to cool., Top with favorite toppings. Bake at 350° for 5-7 minutes or until ingredients are heated through and the cheese melts.
Nutrition Facts :
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your pizza. Look for high-quality cheese, sauce, and toppings.
- Make your own dough: Homemade dough is easy to make and tastes so much better than store-bought dough. If you're short on time, you can also use pre-made dough from the store, but be sure to let it come to room temperature before using it.
- Don't overcrowd the pizza: When adding toppings, be sure to leave some space between them so that they can cook evenly. Overcrowding the pizza will make it soggy.
- Bake the pizza at a high temperature: The higher the temperature, the crispier the crust will be. For a thin crust pizza, bake it at 500 degrees Fahrenheit for 10-12 minutes. For a thicker crust pizza, bake it at 450 degrees Fahrenheit for 15-18 minutes.
- Let the pizza cool for a few minutes before slicing it: This will help to prevent the toppings from sliding off the pizza.
Conclusion:
Personal pizzas are a delicious and easy-to-make meal that can be enjoyed by people of all ages. With a little creativity, you can create your own unique pizzas that are sure to please everyone. So next time you're looking for a quick and easy meal, give personal pizzas a try!
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