Best 9 Personal Pizza Recipes

PERSONAL PORTOBELLO PIZZA

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Place the mushroom on a baking sheet, and bake for 5 minutes in the preheated oven. Remove from the oven, and spread spaghetti sauce in the cup of the cap. Top with cheese, olives, pepperoni and garlic.
• Bake for an additional 20 minutes, or until cheese is melted and golden.

PERSONAL PIZZA

Steps:

• Prepare both packages of pizza dough according to directions. On a floured surface, knead dough several times; divide into six portions. Roll each into an 8-in. circle. Place on greased baking sheets. Bake at 425° for 10 minutes. , Spread pizza sauce over crusts to within 1/2 in. of edge. Top with beef, onion, green pepper, olives and cheese. Return to the oven for 10-15 minutes or until crust is golden brown and cheese is melted.

FROZEN PERSONAL PIZZA PREP RECIPE BY TASTY

Steps:

• Preheat oven to 450°F (230°C).
• Place a parchment paper-lined baking sheet in the oven.
• To make four personal-sized pizzas, divide pizza dough into fourths.
• Roll out each piece of dough to desired thickness.
• To par-bake the pizza rounds, arrange the pizza dough rounds on the hot baking sheet.
• Bake for 3-4 minutes or until dough looks puffy and dry. Dough should not be golden brown.
• Cool pizza rounds on a wire rack.
• When cool, top your rounds with desired toppings.
• Place prepared pizzas on a baking sheet and freeze, uncovered, for 3 hours so the toppings adhere to one another.
• Wrap the now-frozen pizzas in plastic wrap and aluminum foil to prevent freezer burn. Label each pizza as desired and freeze for 1-2 months.
• To bake frozen pizzas, preheat the oven to 450°F (230°C).
• Unwrap pizza and place directly on rack or parchment-lined baking sheet.
• Bake for 15-18 minutes, or until crust is brown and cheese is melted.
• Cool for 5 minutes. Cut into slices before serving.
• Enjoy!

PERSONAL PAN PIZZA RECIPE BY TASTY

Steps:

• Heat the oil in a mini frying pan over low heat.
• Place the pizza dough in the pan and let brown, 3-5 minutes.
• Flip the dough and use a spatula to press the dough against the bottom of the pan and up the sides.
• Spread marinara sauce in the center of the dough and top with mozzarella cheese and pepperoni.
• Cook for 10 minutes, until the dough is crispy and cheese is melted.
• Enjoy!

PERSONAL FLAT BREAD PIZZA, SAGE SAUSAGE, RED PEPPER JELLY #5FIX

Steps:

• Preheat the oven to 450*.
• Line a large baking sheet with parchment paper and set aside.
• In a 12" non-stick skillet over medium high heat, brown the sausage adding a small amount of water to help the meat release the juice and render the fat. Breaking the sausage up with the back of a spatula, brown the meat until just cooked through. About 15 minutes. Using a slotted spoon, remove the sausage from the skillet reserving the fat that remains in the pan.
• Sauté the package of potatoes, stirring occasionally until they turn brown and tender and if necessary, add 2 Tablespoons of water to allow potatoes to steam a bit. You can also keep slightly covered. When potatoes are still slightly firm (about 17 minutes) and golden brown add the sausage back to the skillet and mix thoroughly. Transfer entire mixture back to the bowl and set aside.
• Again, do not rinse skillet. Add 1 tortilla to the skillet and toast on each side about 1-2 minutes per side until golden and slightly crisp. Remove from pan, put on a plate and toast remaining tortillas. Stack tortillas and cover with a tin foil or kitchen towel to keep warm and allow any steam to heat through.
• Put 4 tortillas on the parchment lined baking sheet and using the back of a large Tablespoon, spread enough pepper jelly on each tortilla, stopping about ¼" from the outside edge. Once 4 tortillas are coated with jelly, spoon the sausage/potato mixture on top. Add 5 small scoops of ricotta cheese to each pizza and place in 450* oven for 12 - 14 minutes until crisp and jelly begins to bubble.
• Once cooked through, remove, and add another small amount of ricotta cheese to each pizza. At this time you may serve 1 pizza per person while cooking the next set of 4 pizzas. To serve them all together, if you have a second baking sheet, these can be cooked together in the oven, rotating the sheets from the top to the bottom about ½ way through the cooking time, just like when baking cookies.
• Place pizzas on plate, using a pizza cutter, cut into triangles and serve.
• Tip: This is a great make-ahead snack for the kids. Sauté the meat and potato mixture and put into an air tight container in the refrigerator. Toast the tortillas as well and set aside lining each tortilla between a small sheet of wax paper.
• To assemble, add the jelly to the previously toasted tortilla, put the potato/sausage mixture on top and once again add the ricotta cheese. For children that are comfortable with the toaster oven, place on a small sheet pan and toast until warmed through being careful not to burn the edges. Allow to cool slightly before cutting and serving.
• Enjoy!

PERSONAL PEPPERONI PIZZA

Steps:

• In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed)., When cycle is completed, turn dough onto a lightly floured surface. Punch down; cover and let rest for 10 minutes. Divide dough into fourths. Roll each portion into a 7-in. circle. Place on greased baking sheets. Top with pizza sauce, cheese and pepperoni. Bake at 400° for 14-16 minutes or until golden brown.

HOMEMADE PERSONAL PIZZA

Steps:

• In a large mixing bowl, dissolve yeast and sugar in warm water. Let sit until creamy (about 10 minutes).
• Stir in olive oil, whole wheat flour, salt and 4 cups of white flour into yeast mixture.
• Mix in remaining flour 1/2 cup at a time, stirring well after each addition.
• When dough has pulled together, put onto lightly floured surface and knead until smooth and elastic (about 4 minutes).
• Lightly oil another large mixing bowl, place dough in bowl and turn to coat.
• Cover with damp cloth and put in warm place until dough has doubled in size (about 1 hour).
• Deflate the dough and put onto lightly floured surface. Divide dough into 3 equal parts and form into rounds. Cover rounds and let them rest for about 10 minutes. Preheat oven to 425 degrees F.
• Use a rolling pin to roll the dough into desired shape. Cover dough with your favorite toppings and bake for about 20 minutes or until crust and cheese are golden brown.

PERSONAL PIZZA-STUFFED GRILLED MEATLOAVES

Steps:

• Heat gas or charcoal grill. In large bowl, mix ground beef, bread crumbs, milk, pizza seasoning, salt and garlic. Shape mixture into 12 (4-inch) sausage-shaped rolls. Flatten each to 1/4-inch thickness to form patties.
• In medium bowl, mix 1/4 cup of the pizza sauce, the onion and olives. Spoon about 1 tablespoon mixture evenly onto 6 patties, spreading to within 1/2 inch of edges. Top with remaining patties; pinch edges to seal.
• Place meatloaves on grill; cover grill. Cook with medium heat 10 to 14 minutes, turning several times, until thermometer inserted in meatloaves reads 160°F (avoid inserting in filling). Brush meatloaves with remaining 1/4 cup pizza sauce and top each with cheese strips; cook 1 minute longer or until cheese is melted.

PIZZA ESSENTIALS: PERSONAL PIZZA GALETTE

Steps:

• 1. PREP/PREPARE
• 2. Gather your Ingredients (mise en place).
• 3. Add the Italian sausage to a sauté pan over medium heat.
• 4. Sauté until cooked through, about 6 - 8 minutes.
• 5. Chef's Note: Use a wooden spoon to break the sausage into small bits.
• 6. Remove and drain on paper towels.
• 7. Place a rack in the middle position, and preheat the oven to 425f (220c).
• 8. Place your pizza dough on a clean, flat surface and roll out into an 8-inch circle.
• 9. Spread the tomato sauce in a 6-inch circle.
• 10. Add the sausage.
• 11. Add the provolone cheese.
• 12. Add the Canadian bacon.
• 13. Add the parmesan cheese
• 14. Add the mozzarella cheese.
• 15. Add the pepperoni.
• 16. Slice the excess pizza dough about every two inches.
• 17. Fold the dough over the filling.
• 18. Brush with a bit of olive oil, and sprinkle with some oregano.
• 19. Place into the preheated oven, and bake until the crust browns, and the cheese is nice and bubbly, about 12 - 18 minutes.
• 20. PLATE/PRESENT
• 21. Slice and serve while still nice and warm. Enjoy.
• 22. Keep the faith, and keep cooking.