**Discover a World of Flavor with Mini Personal Pizzas: A Culinary Adventure for Every Occasion**
Indulge in the delightful realm of personal mini pizzas, a culinary canvas that offers endless possibilities for creativity and taste. With a crispy crust that serves as the foundation for a symphony of flavors, these individual pizzas are perfect for parties, quick meals, or satisfying late-night cravings. Embark on a journey of culinary exploration as we present a diverse selection of recipes that cater to various dietary preferences and flavor profiles. From classic cheese and pepperoni to unique combinations like BBQ chicken and veggie supreme, our collection promises a pizza experience that tantalizes your taste buds. Whether you're a seasoned pizzaiolo or a novice cook, these recipes are designed to guide you effortlessly through the process, ensuring perfect results every time. Let's dive into the world of mini personal pizzas and create memories that will last a lifetime.
MAKE YOUR OWN MINI PIZZAS
Provided by Georgia
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F.
- Line a large baking sheet with parchment paper or nonstick aluminum foil. Place pizza dough on a well-floured surface, press dough firmly with your fingers to shape, and stretch gently into a 12" x 8" rectangle.
- With a round cutter, cut dough into 18-20 rounds; place rounds 1 inch apart on baking sheet. Top each with pizza sauce, cheese, and your desired toppings.
- Bake mini pizzas for 8-10 minutes, or until cheese is melted. Serve immediately.
- Stir together yeast and warm water in a small bowl; set aside for 5 minutes.
- Mix together the flour, salt, sugar and olive oil in a large bowl, or the bowl of a stand mixer fitted with the dough hook. Optionally, add dried herbs like basil, oregano or rosemary. Stir in the yeast water. Knead with the dough hook or by hand on a well floured surface for about 5 minutes. If using the stand mixer, once finished kneading, remove dough from bowl and shape into a large ball by hand.
- Oil two bowls lightly with olive oil and set aside. Divide the dough into two pieces and roll into balls. Place each ball into the oiled bowls, seam side down, and coat the tops with a little olive oil. Top each bowl with plastic wrap or a clean, dry towel and place the dough in a warm place (I use an oven preheated to 250 degrees F, then turned off). Let rise 2 hours.
- Once risen, either use immediately by turning dough out onto a floured surface and shaping. Or, wrap dough in plastic wrap, then a plastic bag, and freeze or refrigerate to use later.
Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat
PERSONAL PIZZA
I practically lived on these mini pizzas when I was in college. Packaged pizza crust mixes make it easy recipe to prepare anytime.-Julie Beth Lamb, Visalia, California
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Prepare both packages of pizza dough according to directions. On a floured surface, knead dough several times; divide into six portions. Roll each into an 8-in. circle. Place on greased baking sheets. Bake at 425° for 10 minutes. , Spread pizza sauce over crusts to within 1/2 in. of edge. Top with beef, onion, green pepper, olives and cheese. Return to the oven for 10-15 minutes or until crust is golden brown and cheese is melted.
Nutrition Facts : Calories 379 calories, Fat 16g fat (7g saturated fat), Cholesterol 59mg cholesterol, Sodium 746mg sodium, Carbohydrate 31g carbohydrate (8g sugars, Fiber 3g fiber), Protein 27g protein.
PERSONAL PAN PIZZA RECIPE BY TASTY
Here's what you need: olive oil, pizza dough, marinara sauce, shredded mozzarella cheese, pepperoni
Provided by Alix Traeger
Categories Dinner
Time 30m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Heat the oil in a mini frying pan over low heat.
- Place the pizza dough in the pan and let brown, 3-5 minutes.
- Flip the dough and use a spatula to press the dough against the bottom of the pan and up the sides.
- Spread marinara sauce in the center of the dough and top with mozzarella cheese and pepperoni.
- Cook for 10 minutes, until the dough is crispy and cheese is melted.
- Enjoy!
Nutrition Facts : Calories 615 calories, Carbohydrate 67 grams, Fat 30 grams, Fiber 2 grams, Protein 18 grams, Sugar 4 grams
GRANDS!™ MINI PIZZAS
Pizza night just got even more fun! We're showing you how to customize your very own mini pizza with this Grands!™ Mini Pizzas recipe. Thanks to a tasty crust made from refrigerated biscuits, these mini pizzas are ready in just 25 minutes.
Provided by Pillsbury Kitchens
Categories Dinner
Time 25m
Yield 8
Number Of Ingredients 4
Steps:
- Press each biscuit into 6-inch round. Place on 2 large or 3 small greased cookie sheets. Top each round with pizza sauce, cheese and pepperoni.
- Bake at 375°F 10 to 15 minutes or until bottoms are deep golden brown and cheese is bubbly.
Nutrition Facts : Calories 340, Carbohydrate 31 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 1 g, Protein 14 g, SaturatedFat 8 g, ServingSize 1 Pizza, Sodium 920 mg, Sugar 6 g, TransFat 0 g
GRANDS!® MINI PIZZAS
Customize individual biscuit pizza your way! These mini pizzas are ready in 25 minutes, thanks to a tasty crust made from refrigerated biscuits.
Provided by Pillsbury
Categories Trusted Brands: Recipes and Tips Pillsbury® Grands!®
Time 25m
Yield 8
Number Of Ingredients 4
Steps:
- Press each biscuit into 6-inch round. Place on 2 large or 3 small greased cookie sheets. Top each round with pizza sauce, cheese and pepperoni.
- Bake at 375 degrees F 10 to 15 minutes or until bottoms are deep golden brown and cheese is bubbly.
Nutrition Facts : Calories 336.6 calories, Carbohydrate 26.6 g, Cholesterol 31.1 mg, Fat 18.9 g, Fiber 1.2 g, Protein 14.1 g, SaturatedFat 6.7 g, Sodium 1091.1 mg, Sugar 6.3 g
PERSONAL MINI PIZZAS
I found this in a small cookbook given to me years ago and after I made it I realized that it resembled a mini pizza. This was a great way for me to use up some leftover chicken and it tasted great with the added flavorings. This is great for an after school snack for the kids, or if you add more side dishes, can also be a great family meal. It is also so easy and can be versatile using different meats and seasonings. When I made these I used large potato style hamburger buns and they were perfect size for every one. If using smaller sized buns, then use two per serving. If you want a traditional pizza, just add pizza sauce and mozzerella cheese. The hamburger buns make an awesome crust.
Provided by LDSMom128
Categories Breads
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375 degrees. In a medium bowl, combine the mayo and ketchup and mix well. Add the seasonings, stirring well to incorperate.
- Split the hamburger buns in half and lay them on a large baking sheet. Using a large spoon, spread the mayo mixture onto each hamburger bun half, using a good amount. Add some shredded chicken and sprinkle the shredded cheese onto each one.
- Bake in the oven for about 20-25 minutes and the cheese is melted and the buns are toasted.
Nutrition Facts : Calories 317.8, Fat 14.5, SaturatedFat 4.5, Cholesterol 43.8, Sodium 669.3, Carbohydrate 29.7, Fiber 1, Sugar 6.7, Protein 16.9
Tips:
- Use a variety of toppings to create unique and flavorful pizzas.
- Don't be afraid to experiment with different dough recipes.
- Make sure the dough is thin and crispy.
- Use fresh, high-quality ingredients.
- Don't overcrowd the pizzas with toppings.
- Bake the pizzas at a high temperature until the cheese is melted and bubbly.
- Let the pizzas cool for a few minutes before slicing and serving.
Conclusion:
These delicious personal-sized pizzas are the perfect canvas for your creativity. You can satisfy everyone with the variety of ideas and tips provided in this article. With a little planning and effort, you can create a delicious and memorable meal that your friends and family will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love