Best 4 Persimmon Spice Cookies Recipes
Embark on a delightful culinary journey with our enticing Persimmon Spice Cookies, where the vibrant flavors of persimmons intertwine with the warmth of aromatic spices. These delectable treats are a symphony of textures, boasting a chewy center enveloped in a crispy exterior, while the subtle sweetness of persimmons harmonizes perfectly with the symphony of spices. Indulge in a symphony of flavors with our Persimmon Spice Cookies, a delightful treat that promises to tantalize your taste buds and create lasting memories.
**Additional Recipes Included:**
1. **Persimmon Jam:** Elevate your breakfast routine with our Persimmon Jam recipe. This luscious spread captures the essence of persimmons, transforming them into a vibrant and flavorful accompaniment to your morning toast, yogurt, or even ice cream.
2. **Persimmon Chutney:** Elevate your culinary creations with our Persimmon Chutney recipe. This piquant and flavorful chutney adds a touch of tangy sweetness to your favorite dishes, whether it's grilled meats, roasted vegetables, or even a simple cheese platter.
3. **Persimmon Pudding:** Treat yourself to a delightful dessert with our Persimmon Pudding recipe. This classic comfort food features a rich and creamy custard base studded with tender persimmons, resulting in a dessert that is both satisfying and nostalgic.
4. **Persimmon Sorbet:** Cool down on a hot summer day with our Persimmon Sorbet recipe. This refreshing sorbet captures the essence of persimmons, transforming them into a light and airy dessert that is perfect for any occasion.
Explore the diverse culinary possibilities of persimmons with our curated collection of recipes. From sweet to savory, each recipe showcases the unique flavor and versatility of this remarkable fruit.
PERSIMMON COOKIES II
This is a good recipe for persimmon cookies. These cookies are wonderfully sweet and delicious.
Provided by Bonnie
Categories Desserts Cookies Drop Cookie Recipes
Yield 36
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease or line one baking sheet with parchment paper.
- Combine the flour, baking soda, cinnamon, cloves, nutmeg and salt.
- Cream the butter or margarine with the sugar. Beat in the egg and persimmons. Add the flour mixture and mix until combined, stir in the chopped nuts. Drop by teaspoonfuls, 2 inches apart, onto the prepared baking sheet.
- Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes.
Nutrition Facts : Calories 94.9 calories, Carbohydrate 11.9 g, Cholesterol 11.9 mg, Fat 4.9 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 87.7 mg, Sugar 5.7 g
PERSIMMON OATMEAL COOKIES
A great fall cookie but can really be enjoyed any time of the year if there's a supply of persimmon pulp in the freezer!
Provided by Pamela van Bloois
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 25m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- Whisk oats, flour, toffee bits, baking soda, salt, nutmeg, cinnamon, and cloves together in a bowl.
- Beat brown sugar and butter together in a bowl with an electric mixer until creamy, 2 minutes. Beat in egg. Beat persimmon puree and vanilla into butter mixture.
- Mix flour mixture into persimmon mixture until dough is just moistened and no streaks of flour or oats remain. Drop spoonfuls of dough 1 1/2 inches apart onto ungreased baking sheets.
- Bake cookies in the preheated oven until slightly browned on the edges, 8 to 12 minutes. Cool on the baking sheet for 10 minutes before transferring to wire racks to cool completely.
Nutrition Facts : Calories 181.4 calories, Carbohydrate 25.2 g, Cholesterol 27.1 mg, Fat 8.3 g, Fiber 1 g, Protein 2 g, SaturatedFat 4.8 g, Sodium 220.9 mg, Sugar 9 g
PERSIMMON SPICE COOKIES
Provided by Food Network Kitchen
Categories dessert
Time 2h
Yield about 30 cookies
Number Of Ingredients 15
Steps:
- Puree the persimmons in a mini food processor or blender until smooth; set aside.
- Whisk the flour, baking soda, cinnamon, cloves, nutmeg and salt in a medium bowl. Beat the butter and granulated sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 2 minutes. Beat in the egg and vanilla until combined, then beat in 3/4 cup of the persimmon puree until combined. (The mixture may look curdled.) Reduce the mixer speed to low; gradually add the flour mixture, beating until just incorporated. Fold in the raisins with a rubber spatula. Cover and refrigerate until firm, about 30 minutes.
- Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Line 2 baking sheets with parchment paper. Scoop heaping tablespoonfuls of dough about 2 inches apart on the prepared baking sheets. Bake, switching the pans halfway through, until the cookies are golden brown, about 13 minutes. Let cool completely on the baking sheets.
- Make the glaze: Whisk the confectioners' sugar and milk in a small bowl. Spoon about 1 teaspoon of the glaze over each cookie, then sprinkle with the pistachios. Let set, 10 minutes.
PERSIMMON COOKIES
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the shortening and sugar. Add egg and vanilla; mix well.
- Sift together the flour, baking soda, baking powder, 1/4 teaspoon salt, cloves, cinnamon, and nutmeg. Stir flour mixture into creamed sugar mixture.
- Stir in the raisins, chopped nuts, 1/4 teaspoon salt and persimmon pulp; mix well.
- Drop by the teaspoonful on greased or parchment lined cookie sheet. Bake for 12 to 15 minutes. Transfer to wire racks to cool.
Nutrition Facts : Calories 87.1 calories, Carbohydrate 12.6 g, Cholesterol 3.9 mg, Fat 3.9 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 0.7 g, Sodium 44.5 mg, Sugar 6.1 g
Tips:
- Choose ripe persimmons: Look for persimmons that are deep orange in color and slightly soft to the touch.
- Scoop out the persimmon pulp: Cut the persimmon in half and scoop out the pulp with a spoon.
- Use a food processor: A food processor will make quick work of pureeing the persimmons.
- Don't overmix the dough: Overmixing will make the cookies tough.
- Chill the dough before baking: Chilling the dough will help the cookies hold their shape.
- Bake the cookies until they are set: The cookies should be firm to the touch and slightly golden brown around the edges.
Conclusion:
These persimmon spice cookies are a delicious and easy-to-make treat that is perfect for the fall season. The cookies are soft and chewy with a hint of spice. They are also a good source of fiber and vitamin C. So next time you have some persimmons on hand, be sure to give this recipe a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
