Best 2 Persimmon Salsa Recipes
**Indulge in a Burst of Sweet and Savory: Exploring Persimmon Salsa Recipes**
Prepare to tantalize your taste buds as we embark on a culinary journey through the delightful world of persimmon salsa recipes. This vibrant and versatile condiment offers a delightful fusion of sweet and savory flavors, making it the perfect accompaniment to a variety of dishes. From the classic Persimmon Salsa, bursting with the natural sweetness of fresh persimmons, to the tantalizing Spicy Persimmon Salsa, ignited with a touch of heat, these recipes promise an explosion of flavors.
Discover the Persimmon Salsa with Roasted Corn and Black Beans, a delectable blend of textures and flavors, or relish the simplicity of the Persimmon and Avocado Salsa, a refreshing and creamy delight. For those seeking a unique twist, the Persimmon Salsa with Goat Cheese and Pistachios introduces a delightful interplay of tangy and nutty notes.
As we venture further into the realm of persimmon salsa, we encounter the Persimmon and Pomegranate Salsa, a vibrant medley of colors and flavors, and the Persimmon Salsa with Jalapeño and Lime, a zesty and invigorating creation. And for a smoky and robust variation, the Chipotle Persimmon Salsa emerges as a bold and flavorful choice.
This culinary adventure concludes with the Persimmon Salsa with Roasted Sweet Potatoes, a delightful harmony of sweet and earthy flavors, and the Persimmon Salsa with Bacon and Pepitas, a delectable combination of sweet, salty, and smoky notes. Embark on this tantalizing journey and elevate your culinary skills with these exceptional persimmon salsa recipes.
PERSIMMON SALSA
Spoon this sprightly condiment over grilled fish, alongside roasted ham, or, for an appetizer, atop slices of smoked salmon on buttered pumpernickel.
Categories Condiment/Spread Fruit Ginger Onion No-Cook Cocktail Party Lime Mint Basil Hot Pepper Fall Persimmon Bon Appétit
Yield Makes about 1 3/4 cups
Number Of Ingredients 7
Steps:
- Mix persimmons, onion, lime juice, basil, serrano chile, mint, and ginger in small bowl. Season salsa to taste with salt and pepper. (Salsa can be made 4 hours ahead. Cover and refrigerate. Bring to room temperature before serving.)
CHARLES ANDERSON'S PERSIMMON SALSA
This recipe was the 2004 novelty dessert winner for the Persimmon Festival in Mitchell IN. Serve this salsa with corn chips.
Provided by cookiedog
Categories Sauces
Time 15m
Yield 5 1/2 cups
Number Of Ingredients 8
Steps:
- Mix all ingredients together in a bowl and chill for 2 hours.
- Serve with corn chips.
Nutrition Facts : Calories 60.9, Sodium 34.9, Carbohydrate 15.6, Fiber 0.2, Sugar 14.9, Protein 0.1
Tips:
- Use ripe persimmons for the best flavor. They should be soft to the touch and have a slightly orange hue.
- If you can't find ripe persimmons, you can ripen them at home by placing them in a paper bag with an apple or banana. This will help to release ethylene gas, which speeds up the ripening process.
- To make the salsa ahead of time, simply combine all of the ingredients and refrigerate for up to 24 hours. The flavors will meld together and the salsa will be even more delicious the next day.
- Serve the salsa with your favorite chips, crackers, or vegetables. It's also a great topping for tacos, burritos, and salads.
Conclusion:
Persimmon salsa is a delicious and refreshing way to enjoy this unique fruit. It's easy to make and can be tailored to your own taste preferences. Whether you like it spicy, sweet, or somewhere in between, there's a persimmon salsa recipe out there for you. So next time you're looking for a new and exciting appetizer or snack, give persimmon salsa a try. You won't be disappointed!
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