Best 4 Persimmon Salad With Sweet Ginger Vinaigrette Recipes
Indulge in a culinary delight with our refreshing persimmon salad, a vibrant blend of sweet, tangy, and crunchy textures that will tantalize your taste buds. This salad features crisp persimmons, juicy pomegranate arils, crunchy walnuts, and crumbled goat cheese, all tossed in a luscious sweet ginger vinaigrette. The vinaigrette, a perfect harmony of flavors, combines the warmth of ginger with the subtle sweetness of honey and the tanginess of rice vinegar.
This article presents a collection of persimmon salad recipes, each offering unique variations to suit your preferences. From a simple yet elegant two-ingredient persimmon and arugula salad to a hearty and wholesome persimmon, quinoa, and roasted butternut squash salad, there's a recipe for every occasion.
For those with a sweet tooth, the persimmon and burrata salad with honey-balsamic dressing is a must-try. The creamy burrata cheese and the sweet and tangy dressing complement the persimmons beautifully.
If you're looking for a lighter option, the persimmon, avocado, and watercress salad is a great choice. The avocado adds a creamy texture, while the watercress provides a peppery bite.
For a more substantial salad, try the persimmon, roasted sweet potato, and black bean salad. The roasted sweet potatoes add warmth and sweetness, while the black beans provide protein and a satisfying crunch.
With its vibrant colors, delightful textures, and tantalizing flavors, our persimmon salad is sure to be a hit at your next gathering. So, gather your ingredients, put on your apron, and let's embark on a culinary journey that will leave your taste buds dancing with joy!
FUYU PERSIMMON SALAD
The Fuyu persimmon, round and squat and rather tomato-shaped, is the kind you can eat raw. You want to buy the ones that have turned truly orange (if they are greenish-gold, let them ripen for a few days), then peel them and slice them. The flesh is firm but sweet. Eat them plain, in the Japanese fashion, with a pot of tea. Fuyus persimmons make wonderful salads, too.
Provided by David Tanis
Categories easy, quick, weekday, salads and dressings, side dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Make the vinaigrette: put diced shallot in a small bowl with a pinch of salt. Add lemon juice and sherry vinegar and leave to macerate for about 5 minutes. Stir in olive oil. Season with additional salt and pepper to taste.
- With a sharp paring knife, remove and discard the leafy calyx at the top of each persimmon. Peel persimmons and cut in half vertically. Lay persimmons flat side down and cut into 1/2-inch wedges.
- Put persimmon wedges and celery slices in a low, wide salad bowl. Season with salt and pepper. Whisk vinaigrette, then pour over persimmon and celery and toss to coat well. Add radicchio and toss lightly.
- With a vegetable peeler, shave about 1 ounce of Parmesan in thin strips over salad.
Nutrition Facts : @context http, Calories 148, UnsaturatedFat 8 grams, Carbohydrate 8 grams, Fat 12 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 3 grams, Sodium 178 milligrams, Sugar 1 gram
PERSIMMON SALAD WITH SWEET GINGER VINAIGRETTE
Steps:
- Toss together fruit, water chestnuts, and lettuces in a large bowl.
- Drizzle with about 3 tablespoons vinaigrette, or to taste, and toss salad gently. Serve sprinkled with fried ginger from vinaigrette.
POMEGRANATE PERSIMMON SALAD
To bring some sunshine to the table, I toss up a bright salad of persimmons and pomegranate seeds, dressed with a puckery vinaigrette. -Linda Tambunan, Dublin, California
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Place the first 6 ingredients in a jar with a lid; shake well. Refrigerate until serving., To serve, shake vinaigrette and toss 1/2 cup with persimmons. Toss remaining vinaigrette with salad blend. Top with persimmons and pomegranate seeds.
Nutrition Facts : Calories 175 calories, Fat 9g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 220mg sodium, Carbohydrate 23g carbohydrate (17g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
SWEET GINGER VINAIGRETTE
Categories Sauce Ginger Quick & Easy Salad Dressing Vinegar Gourmet
Yield Makes about 1/2 cup
Number Of Ingredients 6
Steps:
- Heat oil in an 8-inch skillet over moderate heat until it shimmers and a single julienne of ginger dropped into it bubbles to surface immediately. Stir in remaining ginger julienne. Fry just until golden, 10 to 20 seconds, then carefully pour mixture into a sieve set over a heatproof bowl. Spread fried ginger on paper towels to drain (for salad topping) and cool oil.
- Press or squeeze enough grated ginger to extract 2 tablespoons juice using a fine sieve or cheesecloth.
- Whisk together ginger juice, vinegar, sugar, and peppercorn salt to taste until sugar is dissolved, then whisk in cooled ginger oil.
- Use fried ginger as a salad topping.
Tips:
- Choose ripe persimmons. Look for persimmons that are deep orange in color and slightly soft to the touch.
- Peel and slice the persimmons. Use a sharp knife to peel the persimmons, then slice them into thin wedges.
- Make the dressing ahead of time. The dressing can be made up to 2 hours before serving.
- Toss the salad just before serving. This will help to prevent the persimmons from getting too soft.
- Serve the salad immediately. Persimmon salad is best enjoyed fresh.
Conclusion:
Persimmon salad with sweet ginger vinaigrette is a refreshing and delicious salad that is perfect for a light lunch or dinner. The combination of sweet persimmons, tangy ginger dressing, and crunchy walnuts is sure to please everyone at your table. Give this salad a try today and you won't be disappointed!
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