Best 3 Persimmon Salad With Honey Lemon Dressing Recipes

In the realm of culinary delights, the persimmon salad with honey-lemon dressing stands as a testament to the harmonious fusion of flavors and textures. Its vibrant colors and refreshing taste make it a perfect addition to any meal. This delightful salad features crisp and juicy persimmons, their natural sweetness complemented by a tangy honey-lemon dressing. The addition of creamy avocado and crunchy walnuts adds a delightful contrast in texture, while crumbled goat cheese lends a touch of savory richness. Topped with a sprinkling of fresh herbs, this salad becomes a symphony of flavors that dance on the palate. Whether served as a light lunch, a refreshing appetizer, or a vibrant side dish, the persimmon salad with honey-lemon dressing is sure to impress and tantalize taste buds.

Within this article, you'll find a treasure trove of culinary inspiration, including variations on the classic persimmon salad. Discover the vibrant flavors of a persimmon and spinach salad, where the earthy notes of spinach harmoniously blend with the sweetness of persimmons. Embark on a culinary journey to the Mediterranean with a persimmon and arugula salad, where tangy feta cheese and zesty lemon vinaigrette create a captivating flavor profile. For those seeking a more substantial meal, the persimmon and quinoa salad offers a satisfying blend of protein and fiber, while the persimmon and kale salad provides a nutrient-packed option that's both delicious and good for you. Each recipe is carefully crafted to showcase the unique qualities of persimmons, offering a delightful symphony of flavors and textures that will leave you craving more.

Here are our top 3 tried and tested recipes!

HONEY LEMON FRUIT SALAD RECIPE

Honey Lemon Fruit Salad Recipe image

This fresh fruit salad with honey lemon dressing is a beautiful addition to any meal!

Provided by Blair Lonergan

Categories Salad

Time 15m

Number Of Ingredients 9

Ingredients

Zest from 2 lemons
¼ cup fresh lemon juice
2 tablespoons honey
3 tablespoons water
1 lb. strawberries, sliced
6 ounces blueberries
6 ounces raspberries
6 ounces blackberries
1 cup grapes, halved

Steps:

To make the dressing, combine all ingredients in a small saucepan. Bring to a boil.
Reduce heat and simmer for approximately 3-5 minutes. Set aside and allow dressing to cool (about 25 minutes).
For the salad, gently toss together all of the fruit. Pour cooled dressing over the fruit, stir, and refrigerate until ready to serve. Garnish with additional lemon zest just before serving, if desired.

Nutrition Facts : ServingSize 1 cup, Calories 92 kcal, Carbohydrate 23 g, Protein 1 g, Sodium 2 mg, Fiber 4 g, Sugar 16 g

SIMPLE SIDE SALAD WITH LEMON-HONEY DRESSING

Simple Side Salad with Lemon-Honey Dressing image

Provided by Aida Mollenkamp

Time 3m

Yield 3 to 4 servings

Number Of Ingredients 8

Ingredients

5 ounces English cucumber, halved lengthwise and thinly sliced
5 ounces red leaf lettuce, washed and torn into bite-size pieces
1 tablespoon canola oil
1 tablespoon freshly squeezed lemon juice
1 teaspoon honey
1 teaspoon lightly packed lemon zest
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Steps:

Combine cucumber and lettuce in a bowl and, using clean hands, toss to mix thoroughly.
Mix remaining ingredients in a small jar with a tight-fitting lid, close, and shake until well combined. Pour over greens and toss until lettuce is well coated with dressing. Taste and adjust seasoning, as desired. Serve immediately.

POMEGRANATE PERSIMMON SALAD

Pomegranate Persimmon Salad image

To bring some sunshine to the table, I toss up a bright salad of persimmons and pomegranate seeds, dressed with a puckery vinaigrette. -Linda Tambunan, Dublin, California

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 12 servings.

Number Of Ingredients 10

Ingredients

1/2 cup olive oil
1/2 cup maple syrup
1/4 cup rice vinegar
2 tablespoons Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper
SALAD:
3 ripe Fuyu persimmons or 3 plums, sliced
2 packages (10 ounces each) baby kale salad blend
1 cup pomegranate seeds

Steps:

Place the first 6 ingredients in a jar with a lid; shake well. Refrigerate until serving., To serve, shake vinaigrette and toss 1/2 cup with persimmons. Toss remaining vinaigrette with salad blend. Top with persimmons and pomegranate seeds.

Nutrition Facts : Calories 175 calories, Fat 9g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 220mg sodium, Carbohydrate 23g carbohydrate (17g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

Tips:

Choose ripe persimmons: Look for persimmons that are bright orange and slightly soft to the touch. Avoid persimmons that are green or have blemishes.
Peel and slice the persimmons thinly: This will help them absorb the dressing and make them easier to eat.
Use a variety of greens: Arugula, spinach, and kale are all good choices. You can also use a mix of greens.
Make the dressing ahead of time: This will allow the flavors to meld and develop.
Serve the salad immediately: The persimmons will start to brown if they sit for too long.

Conclusion:

This persimmon salad is a refreshing and flavorful dish that is perfect for a light lunch or dinner. The persimmons are sweet and juicy, and the honey-lemon dressing is tangy and bright. The salad is also packed with nutrients, making it a healthy choice. Whether you're looking for a new salad recipe to try or you're simply looking for a way to enjoy persimmons, this salad is a great option. It's easy to make, delicious, and healthy. Give it a try today!