Best 3 Persimmon Raisin Cookies Recipes

When the weather turns crisp and cool, there's nothing like the taste of freshly baked, chewy cookies to warm your heart and soul. These persimmon raisin cookies are a delightful treat that combines the natural sweetness of persimmons with the tangy bite of raisins, creating a perfectly balanced flavor profile. Not only are they incredibly delicious, but these cookies are also packed with nutrients, making them a healthier choice for satisfying your sweet tooth.

This recipe collection features a variety of persimmon raisin cookie variations, each offering a unique twist on this classic treat. From the classic combination of soft, chewy cookies studded with plump raisins to variations that incorporate spices like cinnamon or ginger, there's a recipe here to suit every taste preference. Whether you're a seasoned baker or a novice in the kitchen, you'll find step-by-step instructions and helpful tips to ensure your cookies turn out perfectly every time. So gather your ingredients, preheat your oven, and let's embark on a delightful journey into the world of persimmon raisin cookies!

Let's cook with our recipes!

OATMEAL RAISIN PERSIMMON COOKIES

Oatmeal Raisin Persimmon Cookies image

Make and share this Oatmeal Raisin Persimmon Cookies recipe from Food.com.

Provided by Charlotte J

Categories Drop Cookies

Time 25m

Yield 30 cookies, 15 serving(s)

Number Of Ingredients 12

Ingredients

1 cup raisins
1 cup shortening
1 cup granulated sugar
1 cup brown sugar
3 tablespoons milk
2 eggs
2 teaspoons vanilla extract
1 1/2 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1 1/2 cups chopped/pureed persimmons (or pureed apricots)
2 cups rolled oats

Steps:

Preheat oven to 375 degrees.
Cover raisins with water in a small saucepan and boil them until they are soft; drain.
In a large bowl, blend the shortening, sugars, milk, eggs, and vanilla.
Beat well.
Add the flour, salt, and soda.
Beat again and stir in the raisins, persimmons (or apricots), and oats.
Bake at 375 degrees for about 10 minutes, taking cookies out while they are soft.
Cool cookies before removing them from the baking pan.

PERSIMMON RAISIN COOKIES

Persimmon Raisin Cookies image

This is a spicy cookie that's Mmmm, Mmmm Good! It's hard to get fresh persimmons these days, but if you have them, this is a great recipe. It's an original handed down to me by old/ancient relatives, and over 170 years old. These cookies also freeze well. Have fun!

Provided by Lisa

Categories Desserts Cookies Fruit Cookie Recipes Raisin

Time 32m

Yield 60

Number Of Ingredients 11

Ingredients

2 cups white sugar
1 cup shortening
2 eggs
4 cups all-purpose flour
1 teaspoon salt
2 teaspoons baking soda
2 teaspoons ground cinnamon
2 teaspoons ground nutmeg
2 cups persimmon pulp
2 cups raisin paste
2 cups chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease two baking sheets.
Cream the sugar and shortening together in a large mixing bowl until light and fluffy. Beat in the eggs, one at a time. Stir in the flour, salt, baking soda, cinnamon, and nutmeg, blending thoroughly. Mix in the persimmon pulp, raisin paste, and walnuts. Drop by spoonfuls onto prepared cookies sheets, and spread out slightly.
Bake in preheated oven until cookie top springs back when touched, 12 to 15 minutes. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 147.9 calories, Carbohydrate 23.3 g, Cholesterol 6.2 mg, Fat 5.9 g, Fiber 1.1 g, Protein 1.9 g, SaturatedFat 1.1 g, Sodium 84.4 mg, Sugar 6.8 g

PERSIMMON - RAISIN COOKIES

Persimmon - Raisin Cookies image

Make and share this Persimmon - Raisin Cookies recipe from Food.com.

Provided by LoveToCook

Categories Drop Cookies

Time 25m

Yield 36 Cookies, 16 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup softened butter
1 cup sugar
1 egg
1 1/2 cups all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon clove
1/4 teaspoon salt
1 cup persimmon pulp
1 teaspoon baking soda
1 cup raisins
1 cup chopped pecans

Steps:

Cream butter, gradually add sugar, beating well.
Add eggs and beat well.
Combine flour, spices and salt-add to creamed mixture.
Mix well.
Combine persimmon pulp and baking soda; stir well and add to creamed mixture.
Stir in raisins and pecans.
Drop dough by tablespoons onto greased cookie sheets.
Bake at 350ºF for 12 to 15 minutes or until done.
Usually yields about 3 dozen.

Tips:

Choose ripe persimmons: Look for persimmons that are soft and slightly yielding to the touch, with a deep orange color. Avoid persimmons that are too hard or have blemishes.
Use a food processor or blender to puree the persimmons: This will help to create a smooth and creamy cookie dough.
Chill the cookie dough for at least 30 minutes before baking: This will help to prevent the cookies from spreading too much in the oven.
Bake the cookies until they are just set: Overbaking will make the cookies dry and crumbly.
Let the cookies cool completely before storing: This will help to prevent them from becoming too soft.

Conclusion:

Persimmon raisin cookies are a delicious and unique treat that are perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. With their sweet and slightly tart flavor, these cookies are sure to be a hit at your next party or gathering. So next time you are looking for a new cookie recipe to try, give persimmon raisin cookies a try. You won't be disappointed!