Best 4 Persimmon Pudding Bread Recipes
Indulge in the delightful fusion of flavors and textures with our collection of persimmon pudding bread recipes. These culinary creations showcase the unique taste of persimmons, a seasonal fruit known for its sweet and slightly tart flavor. Each recipe offers a unique twist on the classic bread pudding, incorporating persimmons in various forms, from fresh slices to purees and compotes. Embark on a culinary journey as you explore these delectable recipes, ranging from the traditional Persimmon Pudding Bread, bursting with juicy persimmon chunks, to the creative Persimmon Swirl Bread, featuring a stunning swirl of persimmon puree. Discover the ultimate comfort food in our Persimmon-Apple Bread, where persimmons and apples unite in a harmonious blend of flavors. For those seeking a gluten-free option, our Persimmon Pudding Bread (Gluten-Free) provides an equally delightful experience, catering to various dietary preferences. And for a touch of decadence, our Persimmon Chocolate Pudding Bread combines the richness of chocolate with the subtle sweetness of persimmons, resulting in a truly irresistible treat. Get ready to tantalize your taste buds with our versatile collection of persimmon pudding bread recipes.
Let's cook with our recipes!
HACHIYA PERSIMMON BREAD PUDDING
Categories Dessert Bake Quick & Easy Walnut Fall Winter Persimmon Gourmet Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 11
Steps:
- Whisk together milk, persimmon purée, brown sugar, eggs, raisins, vanilla, and salt in a large bowl, then stir in bread and let mixture stand at room temperature 15 minutes.
- Put oven rack in middle position and preheat oven to 375°F.
- Stir walnuts into bread pudding, then spoon pudding into a buttered shallow 8-inch square (2-quart) glass or ceramic baking dish, spreading evenly. Dot with butter bits. Bake pudding until golden, puffed, and set, 35 to 40 minutes. Cool to warm in pan on a rack, about 20 minutes.
- Bread pudding can be made 1 day ahead and cooled completely, uncovered, then chilled, covered. Reheat, uncovered, in a preheated 350°F oven until warm.
PERSIMMON PUDDING BREAD
A delicious treat this time of year.
Provided by Christina Vasquez
Categories Breads
Time 1h35m
Number Of Ingredients 11
Steps:
- 1. Combine milk, pulp, vanilla and sugar.
- 2. Sift together dry ingredients and stir into wet mixture. Fold in nuts and raisins.
- 3. Pour into a greased 9x5" loaf pan. Bake in a 350 degree oven for 1-1 1/2 hours.
PERSIMMON WHITE CHOCOLATE BREAD PUDDING
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Puddings & Custards Bread Pudding Recipes
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. In a small saucepan, combine persimmon puree, lemon zest, lemon juice, and 1/2 cup sugar; simmer over low heat until sugar is dissolved.
- Butter a 2-quart shallow baking dish, and sprinkle lightly with sugar. Place bread in baking dish; sprinkle with cinnamon and nutmeg.
- In a medium saucepan, combine remaining 1/2 cup sugar, white chocolate, and milk; stir frequently over low heat. Remove from heat once chocolate melts.
- Whisk eggs in a medium bowl. Slowly whisk warm milk mixture into eggs, being careful not to cook the eggs; stir in persimmon mixture. Pour mixture into baking dish, covering bread completely. Bake until filling sets, about 35 minutes.
CROCK POT PERSIMMON BREAD PUDDING
Make and share this Crock Pot Persimmon Bread Pudding recipe from Food.com.
Provided by PalatablePastime
Categories Dessert
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Spray the interior of the crock pot with nonstick spray.
- Mix together bread cubes, grated persimmon, and place in the crock pot.
- Stir together sugar, eggs, half and half, milk, and cinnamon.
- Pour mixture over bread, making sure it covers all the bread.
- Sprinkle the top with toasted pecans.
- Grate a little nutmeg over the top.
- Cover and cook on low for 4-5 hurs, until it is puffy and set (check with knife).
- Serve warm with whipped cream, ice cream, or drizzle with heavy cream, if desired.`.
Tips:
- Choose ripe persimmons: Look for persimmons that are soft to the touch and have a deep orange color.
- Use a food processor or blender to puree the persimmons: This will help to create a smooth batter.
- Add spices to taste: Ground cinnamon, nutmeg, and ginger are all common spices that can be added to persimmon pudding bread.
- Serve warm or at room temperature: Persimmon pudding bread is best served warm or at room temperature.
- Store leftovers in an airtight container: Persimmon pudding bread can be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
Persimmon pudding bread is a delicious and easy-to-make dessert that is perfect for fall. With its moist texture and sweet flavor, persimmon pudding bread is sure to be a hit with everyone who tries it. So next time you have some ripe persimmons on hand, be sure to give this recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
